Literature DB >> 30902635

Do low-calorie sweetened beverages help to control food cravings? Two experimental studies.

Niamh G Maloney1, Paul Christiansen2, Joanne A Harrold2, Jason C G Halford2, Charlotte A Hardman2.   

Abstract

Low-calorie sweetened (LCS) beverages may help consumers to satisfy hedonic food cravings without violating dieting goals, however this remains unexplored. The present research investigated the effect of priming hedonic eating motivations on ad libitum energy intake in frequent and non-consumers of LCS beverages. It was hypothesised that energy intake would be greater after the hedonic eating prime relative to a control prime in non-consumers, but that frequent LCS beverage consumers would be protected from this effect. In Study 1 (N = 120), frequent and non-consumers were exposed to either chocolate or neutral cues (craving vs. control condition) and then completed a beverage-related visual probe task with concurrent eye-tracking. Ad libitum energy intake from sweet and savoury snacks and beverages (including LCS) was then assessed. Study 2 followed a similar protocol, but included only frequent consumers (N = 172) and manipulated the availability of LCS beverages in the ad libitum eating context (available vs. unavailable). Measures of guilt and perceived behavioural control were also included. In Study 1, as hypothesised, non-consumers showed greater energy intake in the craving condition relative to the control condition, but frequent consumers had similar energy intake in both conditions. Frequent consumers (but not non-consumers) also demonstrated an attentional bias for LCS beverage stimuli compared to both sugar and water stimuli. In contrast, in Study 2 frequent consumers showed greater energy intake in the craving condition relative to the control condition; however, overall energy intake was significantly greater when LCS beverages were unavailable compared to when they were available. Ratings of guilt were higher and perceived control was lower in the LCS-unavailable condition relative to the LCS-available condition. Conclusions: LCS beverages did not consistently protect consumers from craving-induced increases in energy intake. However, frequent consumers consumed fewer calories overall when LCS beverages were available (relative to unavailable), as well as perceiving more control over their food intake and feeling less guilty.
Copyright © 2019. Published by Elsevier Inc.

Entities:  

Year:  2019        PMID: 30902635     DOI: 10.1016/j.physbeh.2019.03.019

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  3 in total

1.  Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults.

Authors:  Nikoleta S Stamataki; Benjamin Crooks; Abubaker Ahmed; John T McLaughlin
Journal:  Nutrients       Date:  2020-10-06       Impact factor: 5.717

2.  Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population.

Authors:  Grace Farhat; Fleur Dewison; Leo Stevenson
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

Review 3.  Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference.

Authors:  Alison M Gallagher; Margaret Ashwell; Jason C G Halford; Charlotte A Hardman; Niamh G Maloney; Anne Raben
Journal:  J Nutr Sci       Date:  2021-01-25
  3 in total

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