Literature DB >> 30902320

NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.

Elisabetta Schievano1, Matteo Stocchero2, Valentina Zuccato3, Ida Conti4, Lucia Piana4.   

Abstract

A geographical discrimination of honey is an important prerequisite for quality and authenticity control. Here, we present a method based on an NMR-metabolomic analysis of organic extracts for a geographical discrimination of commercial European acacia honeys found on the Italian market. All 234 analysed samples show the characteristic 1H NMR profile of acacia (Robinia pseudoacacia) honey. However, a PLS2-DA model revealed variations among production zones allowing the successful geographical differentiation with a 100% of overall correct classification rate. Moreover, a PLS2 model is able to predict the proportions in binary blends of Italian and Eastern European acacia honeys. The geographical distinction and the possibility to characterize the content of blends derive from different markers content originating from minor nectar contributions of the acacia-accompanying flora.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acacia honey; Botanical and geographical origins; EU acacia honey blends; Honey markers; Melissopalynological analysis; Metabolomics; NMR

Mesh:

Substances:

Year:  2019        PMID: 30902320     DOI: 10.1016/j.foodchem.2019.02.062

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Response to Letter to the Editor regarding "Comparison of phytochemical composition of Ginkgo biloba extracts using a combination of non-targeted and targeted analytical approaches".

Authors:  Bradley J Collins; Season Kerns; Kristin Aillon; Geoffrey Mueller; Cynthia V Rider; Eugene F DeRose; Robert E London; James Harnly; Suramya Waidyanatha
Journal:  Anal Bioanal Chem       Date:  2021-10-24       Impact factor: 4.142

2.  NMR and HPLC profiling of bee pollen products from different countries.

Authors:  Peng Lu; Saki Takiguchi; Yuka Honda; Yi Lu; Taichi Mitsui; Shingo Kato; Rina Kodera; Kazuo Furihata; Mimin Zhang; Ken Okamoto; Hideaki Itoh; Michio Suzuki; Hiroyuki Kono; Koji Nagata
Journal:  Food Chem (Oxf)       Date:  2022-07-06

3.  Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR.

Authors:  Kriss Davids Labsvards; Vita Rudovica; Rihards Kluga; Janis Rusko; Lauma Busa; Maris Bertins; Ineta Eglite; Jevgenija Naumenko; Marina Salajeva; Arturs Viksna
Journal:  Foods       Date:  2021-12-24

Review 4.  Honey authenticity: analytical techniques, state of the art and challenges.

Authors:  Aristeidis S Tsagkaris; Georgios A Koulis; Georgios P Danezis; Ioannis Martakos; Marilena Dasenaki; Constantinos A Georgiou; Nikolaos S Thomaidis
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

  4 in total

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