Literature DB >> 30902318

Fraud detection in hen housing system declared on the eggs' label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics.

Gema Puertas1, Manuel Vázquez2.   

Abstract

EU regulation classifies egg production in four hen housing systems: organic, free range, barn and cages. However, there are no analytical methods for a complete detection of the housing systems declared on the eggs' label. This work describes a new method for this task. A lipid extract was obtained, and eggs classified in the four housing systems by UV-VIS-NIR spectroscopy and chemometrics. A total of 192 spectra were analysed. Eggs were classified by Support Vector Machine classification and Linear and Quadratic Discriminant Analysis (LDA and QDA, respectively). The cholesterol concentration did not allow to classify correctly the four farming systems. However, the yolk lipid extract successfully classified the eggs of the hen housing system. Results showed 100% accuracy by UV-VIS-NIR spectrum of the yolk lipid extract with the QDA statistical analysis. These results indicate that this lipid extract is a promising tool for analytical verification of the farming system.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemometrics; Cholesterol; Egg; Farming methods; Fraud; Organic production; Spectroscopy

Mesh:

Substances:

Year:  2019        PMID: 30902318     DOI: 10.1016/j.foodchem.2019.02.106

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy.

Authors:  Louwrens Christiaan Hoffman; Dongdong Ni; Buddhi Dayananda; N Abdul Ghafar; Daniel Cozzolino
Journal:  Sensors (Basel)       Date:  2022-07-01       Impact factor: 3.847

2.  Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.

Authors:  Sergio Ghidini; Luca Maria Chiesa; Sara Panseri; Maria Olga Varrà; Adriana Ianieri; Davide Pessina; Emanuela Zanardi
Journal:  Foods       Date:  2021-04-18

Review 3.  QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.

Authors:  David K Bwambok; Noureen Siraj; Samantha Macchi; Nathaniel E Larm; Gary A Baker; Rocío L Pérez; Caitlan E Ayala; Charuksha Walgama; David Pollard; Jason D Rodriguez; Souvik Banerjee; Brianda Elzey; Isiah M Warner; Sayo O Fakayode
Journal:  Sensors (Basel)       Date:  2020-12-07       Impact factor: 3.576

4.  Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection.

Authors:  Zhaoliang Chai; Chengyu Wang; Hongyan Bi
Journal:  Molecules       Date:  2021-10-28       Impact factor: 4.411

  4 in total

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