Literature DB >> 30902284

Online extraction-HPLC-FRAP system for direct identification of antioxidants from solid Du-zhong brick tea.

Shuyun Shi1, Keke Guo2, Runna Tong2, Yuge Liu3, Chaoying Tong2, Mijun Peng4.   

Abstract

Du-zhong brick tea (DBT), a new post-fermented functional tea, is marketed in China for its prevention of diseases from oxidative stress. However, antioxidant compounds in DBT are not clear. Here, a novel online extraction-HPLC-ferric reducing antioxidant power (OLE-HPLC-FRAP) has been developed to screen antioxidants in DBT. For OLE, guard column is packed with DBT (1.0 mg), then compounds are extracted directly by HPLC mobile phase for HPLC-FRAP analysis without sample pretreatment procedures. Eleven antioxidants have been screened and identified, three of which are detected in Du-zhong for the first time. Contributions of eleven antioxidant compounds to total antioxidant activity are evaluated using chlorogenic acid as antioxidant marker. Results indicate that the developed OLE-HPLC-FRAP system is a simple and powerful tool to analyze antioxidant compounds from solid complex mixtures, which also contribute to the enhancement of the value of DBT as a good functional tea.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Du-zhong brick tea; OLE–HPLC–FRAP; QTOF-MS/MS

Mesh:

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Year:  2019        PMID: 30902284     DOI: 10.1016/j.foodchem.2019.03.013

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Online Extraction-DPPH-HPLC-DAD-QTOF-MS System for Efficient Screening and Identification of Antioxidants from Citrus aurantium L. var. amara (Rutaceae): Integrating Sample Preparation and Antioxidants Profiling.

Authors:  Yecheng Xiao; Fuhua Fu; Youhe Wei; Shuyun Shi; Yang Shan
Journal:  Antioxidants (Basel)       Date:  2022-05-20

2.  Dietary supplementation with the extract from Eucommia ulmoides leaves changed epithelial restitution and gut microbial community and composition of weanling piglets.

Authors:  Mijun Peng; Zhihong Wang; Sheng Peng; Minglong Zhang; Yehui Duan; Fengna Li; Shuyun Shi; Qiuling Yang; Changwei Zhang
Journal:  PLoS One       Date:  2019-09-26       Impact factor: 3.240

3.  A rapid analysis of antioxidants in Sanghuangporus baumii by online extraction-HPLC-ABTS.

Authors:  Qian-Hui Shen; Qi Huang; Ju-Ying Xie; Kun Wang; Zheng-Ming Qian; De-Qiang Li
Journal:  RSC Adv       Date:  2021-07-27       Impact factor: 4.036

  3 in total

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