| Literature DB >> 30902284 |
Shuyun Shi1, Keke Guo2, Runna Tong2, Yuge Liu3, Chaoying Tong2, Mijun Peng4.
Abstract
Du-zhong brick tea (DBT), a new post-fermented functional tea, is marketed in China for its prevention of diseases from oxidative stress. However, antioxidant compounds in DBT are not clear. Here, a novel online extraction-HPLC-ferric reducing antioxidant power (OLE-HPLC-FRAP) has been developed to screen antioxidants in DBT. For OLE, guard column is packed with DBT (1.0 mg), then compounds are extracted directly by HPLC mobile phase for HPLC-FRAP analysis without sample pretreatment procedures. Eleven antioxidants have been screened and identified, three of which are detected in Du-zhong for the first time. Contributions of eleven antioxidant compounds to total antioxidant activity are evaluated using chlorogenic acid as antioxidant marker. Results indicate that the developed OLE-HPLC-FRAP system is a simple and powerful tool to analyze antioxidant compounds from solid complex mixtures, which also contribute to the enhancement of the value of DBT as a good functional tea.Entities:
Keywords: Antioxidant activity; Du-zhong brick tea; OLE–HPLC–FRAP; QTOF-MS/MS
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Year: 2019 PMID: 30902284 DOI: 10.1016/j.foodchem.2019.03.013
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514