| Literature DB >> 30899530 |
Elizabeth Theresa Jacobs1,2,3, Peter Lance2,4, Lawrence J Mandarino4,5, Nathan A Ellis2, H-H Sherry Chow2, Janet Foote1, Jessica A Martinez2,3, Chiu-Hsieh Paul Hsu1,2, Ken Batai6, Kathylynn Saboda2, Patricia A Thompson7.
Abstract
Objective: While controversial, observational and randomized clinical trial data implicate the micronutrient selenium (Se) in the development of type 2 diabetes (T2D). The aim of this study was to test the hypothesis that Se supplementation adversely affects pancreatic β-cell function and insulin sensitivity. Research design and methods: In a subset of 400 individuals participating in a randomized, placebo-controlled trial of Se at 200 µg/day for colorectal adenomatous polyps, fasting plasma glucose and insulin were measured before randomization and within 6 months of completing intervention. Change in the homeostasis model assessment-β cell function (HOMA2-%β) and insulin sensitivity (HOMA2-%S) were compared between arms. A subgroup of 175 (79 Se and 96 placebo) participants underwent a modified oral glucose tolerance test (mOGTT) at the end of intervention and change in glucose values was assessed.Entities:
Keywords: HOMA; OGTT; homeostatic model assessment; insulin resistance; selenium; supplementation
Mesh:
Substances:
Year: 2019 PMID: 30899530 PMCID: PMC6398811 DOI: 10.1136/bmjdrc-2018-000613
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Comparison of HOMA2-%β and HOMA2-%S before and after selenium supplementation
| Placebo (n=188) | Selenium (n=201) | Total (n=389) | P value | |
|
| ||||
| Baseline % beta cell function | ||||
| Mean (SD) | 95.5 (29.6) | 97.6 (32.0) | 96.6 (30.9) | 0.51* |
| Median (Q1, Q3) | 94.0 (77.0, 112.5) | 91.9 (76.9, 112.4) | 92.6 (77.0, 112.4) | |
| Post % beta cell function | ||||
| Mean (SD) | 98.6 (37.2) | 100.6 (34.0) | 99.6 (35.6) | 0.57 |
| Median (Q1, Q3) | 92.0 (76.3, 113.0) | 93.8 (78.0, 114.2) | 92.4 (76.9, 113.3) | |
| ∆ % beta cell function | ||||
| Mean (SD) | 3.1 (29.8) | 3.1 (24.0) | 3.1 (26.9) | 0.99 |
| Median (Q1, Q3) | −0.2 (-11.0, 10.5) | 1.5 (-11.1, 13.7) | 0.4 (-11.0, 12.4) | |
|
| ||||
| Baseline % insulin sensitivity | ||||
| Mean (SD) | 251.9 (423.1) | 241.5 (316.2) | 246.5 (371.3) | 1.0† |
| Median (Q1, Q3) | 140.8 (87.1, 289.1) | 146.9 (77.4, 284.5) | 144.3 (83.5, 284.9) | |
| Post % insulin sensitivity | ||||
| Mean (SD) | 332.8 (1603.3) | 241.0 (393.2) | 285.4 (1149.2) | 0.52 |
| Median (Q1, Q3) | 131.3 (74.0, 270.4) | 136.1 (79.4, 284.4) | 133.9 (79.0, 282.1) | |
| ∆ Insulin sensitivity | ||||
| Mean (SD) | 80.9 (1530.9) | −0.5 (223.2) | 38.9 (1075.6) | 0.40 |
| Median (Q1, Q3) | −9.3 (-56.7, 31.4) | −2.3 (-53.9, 43.5) | −6.1 (-54.1, 34.2) | |
*Student’s t-test.
†Kruskal-Wallis test.
HOMA2-%β, homeostatic model assessment of β-cell function; HOMA2-%S, homeostatic model assessment of insulin sensitivity.
Comparison of change in HOMA2-%β and HOMA2-%S before and after selenium supplementation, stratified by sex and age
| N | Average | SD | Max | Min | P value | ||
|
| |||||||
| Female | Placebo | 57 | −2.7 | 17.2 | 30.9 | −56.4 | 0.08* |
| Selenium | 73 | 4.0 | 23.6 | 102.3 | −61.0 | ||
| Male | Placebo | 131 | 5.6 | 33.6 | 202.6 | −67.2 | 0.41 |
| Selenium | 128 | 2.5 | 24.3 | 90.3 | −65.0 | ||
| Age <63 | Placebo | 87 | 1.8 | 33.3 | 202.6 | −67.2 | 0.86 |
| Selenium | 95 | 2.6 | 24.2 | 90.3 | −65.0 | ||
| Age ≥63 | Placebo | 101 | 4.2 | 26.5 | 161.7 | −52.2 | 0.84 |
| Selenium | 106 | 3.5 | 23.9 | 102.3 | −61.0 | ||
|
| |||||||
| Female | Placebo | 57 | −58.6 | 631.7 | 2173.5 | −4102.8 | 0.53† |
| Selenium | 73 | −4.3 | 194.9 | 656.0 | −707.1 | ||
| Male | Placebo | 131 | 141.6 | 1785.2 | 20 345.5 | −731.5 | 0.50 |
| Selenium | 128 | 1.7 | 238.6 | 1483.6 | −1165.7 | ||
| Age <63 | Placebo | 87 | 170.7 | 2235.4 | 20 345.5 | −4102.8 | 0.99 |
| Selenium | 95 | 2.0 | 288.1 | 1483.6 | −1165.7 | ||
| Age ≥63 | Placebo | 101 | 3.6 | 268.1 | 2173.5 | −731.5 | 0.21 |
| Selenium | 106 | −2.8 | 143.5 | 427.8 | −707.1 | ||
*Student’s t-test.
†Kruskal-Wallis test.
HOMA2-%β, homeostatic model assessment of β-cell function; HOMA2-%S, homeostatic model assessment of insulin sensitivity.
Comparison of oral glucose tolerance test results for selenium and placebo groups
| Glucose concentrations (mg/dL) | Placebo (N=96) | Selenium (N=79) | Total (N=175) | P value* |
| Fasting | ||||
| Mean (SD) | 96.6 (14.6) | 92.3 (12.0) | 94.7 (13.6) | 0.04 |
| Median (Q1, Q3) | 94.0 (87.0, 102.5) | 91.0 (83.0, 101.0) | 94.0 (85.0, 101.0) | |
| 10 min | ||||
| Mean (SD) | 116.7 (20.3) | 111.4 (17.4) | 114.3 (19.2) | 0.07 |
| Median (Q1, Q3) | 111.5 (103.0, 127.0) | 112.0 (103.0, 122.0) | 112.0 (103.0, 125.0) | |
| 20 min | ||||
| Mean (SD) | 144.0 (25.5) | 136.7 (21.4) | 140.7 (24.0) | 0.05 |
| Median (Q1, Q3) | 143.0 (125.0, 160.0) | 135.0 (121.0, 149.0) | 137.0 (122.0, 155.0) | |
| 30 min | ||||
| Mean (SD) | 161.1 (32.1) | 155.2 (27.9) | 158.4 (30.3) | 0.21 |
| Median (Q1, Q3) | 154.0 (136.0, 185.0) | 156.0 (134.0, 169.0) | 154.5 (135.0, 177.0) | |
| 60 min | ||||
| Mean (SD) | 174.0 (53.5) | 168.5 (42.4) | 171.5 (48.8) | 0.46 |
| Median (Q1, Q3) | 172.0 (132.5, 212.5) | 166.0 (135.0, 201.0) | 169.0 (133.0, 209.0) | |
| 90 min | ||||
| Mean (SD) | 155.6 (53.8) | 151.5 (44.4) | 153.7 (49.7) | 0.59 |
| Median (Q1, Q3) | 146.0 (121.0, 192.0) | 145.0 (120.0, 186.0) | 145.0 (121.0, 190.0) | |
| 120 min | ||||
| Mean (SD) | 132.2 (49.8) | 129.4 (41.4) | 130.9 (46.1) | 0.70 |
| Median (Q1, Q3) | 122.0 (95.0, 168.0) | 119.0 (98.0, 161.0) | 120.0 (97.0, 161.0) | |
| 180 min | ||||
| Mean (SD) | 86.6 (38.3) | 78.7 (31.3) | 83.0 (35.4) | 0.15 |
| Median (Q1, Q3) | 76.0 (64.0, 98.0) | 69.5 (58.0, 94.0) | 74.0 (59.0, 97.0) | |
*Student’s t-test.
Baseline characteristics of homeostatic model assessment study participants
| Characteristic | Placebo (N = 195) | Selenium (N = 205) | Total (N = 400) | P value* |
| Age | ||||
| Mean (SD) | 62.6 (8.5) | 63.4 (9.3) | 63.0 (8.9) | 0.32 |
| Median (Q1, Q3) | 64.0 (57.0, 69.0) | 63.0 (57.0, 71.0) | 63.0 (57.0, 70.0) | |
| Body mass index | ||||
| Mean (SD) | 29.2 (4.9) | 29.2 (5.4) | 29.2 (5.2) | 0.99 |
| Median (Q1, Q3) | 29.2 (25.5, 32.4) | 27.8 (25.6, 32.0) | 28.5 (25.5, 32.3) | |
| Selenium dietary intake (µg/day)† | ||||
| Mean (SD) | 107.8 (63.0) | 101.7 (56.1) | 104.6 (59.5) | 0.32 |
| Median (Q1, Q3) | 93.7 (70.5, 128.9) | 88.8 (65.1, 124.4) | 91.1 (67.9, 126.0) | |
| Selenium supplemental intake (µg/day) | ||||
| Mean (SD) | 7.7 (11.7) | 5.5 (7.2) | 6.5 (9.7) | 0.03 |
| Median (Q1, Q3) | 10.0 (0.0, 10.0) | 0.0 (0.0, 10.0) | 0.0 (0.0, 10.0) | |
| Plasma selenium (ng/mL)‡ | ||||
| Mean (SD) | 137.2 (24.2) | 140.9 (27.8) | 139.1 (26.1) | 0.16 |
| Median (Q1, Q3) | 134.4 (121.7, 152.1) | 136.0 (124.0, 155.5) | 134.6 (122.6, 153.8) | |
| Gender | ||||
| Female | 62 (31.8%) | 74 (36.1%) | 136 (34.0%) | 0.36 |
| Male | 133 (68.2%) | 131 (63.9%) | 264 (66.0%) | |
| Ethnicity | ||||
| Non-Hispanic | 186 (95.4%) | 192 (93.7%) | 378 (94.5%) | 0.45 |
| Hispanic | 9 (4.6%) | 13 (6.3%) | 22 (5.5%) | |
| Race | ||||
| Native American | 0 (0.0%) | 2 (1.0%) | 2 (0.5%) | 0.21 |
| Asian | 1 (0.5%) | 1 (0.5%) | 2 (0.5%) | |
| African–American | 8 (4.1%) | 7 (3.4%) | 15 (3.8%) | |
| Other | 0 (0.0%) | 4 (2.0%) | 4 (1.0%) | |
| White | 186 (95.4%) | 191 (93.2%) | 377 (94.3%) | |
| Education | ||||
| High school | 43 (22.1%) | 39 (19.1%) | 82 (20.6%) | 0.04 |
| Some college | 55 (28.2%) | 78 (38.2%) | 133 (33.3%) | |
| College degree | 35 (17.9%) | 36 (17.6%) | 71 (17.8%) | |
| Postgraduate | 57 (29.2%) | 48 (23.5%) | 105 (26.3%) | |
| Cigarette smoking status | ||||
| Current smoker | 17 (8.9%) | 22 (10.8%) | 39 (9.9%) | 0.5 |
| Previous smoker | 91 (47.6%) | 104 (51.2%) | 195 (49.5%) | |
| Never smoker | 83 (43.5%) | 77 (37.9%) | 160 (40.6%) | |
| Diabetes | ||||
| No diabetes | 176 (90.3%) | 193 (94.1%) | 369 (92.3%) | 0.15 |
| Has diabetes | 19 (9.7%) | 12 (5.9%) | 31 (7.8%) | |
| Personal history of cancer | ||||
| Never had cancer | 185 (94.9%) | 196 (95.6%) | 381 (95.3%) | 0.73 |
| Had cancer | 10 (5.1%) | 9 (4.4%) | 19 (4.8%) | |
| Aspirin use in last 20 years | ||||
| 0–1 year | 115 (59.0%) | 115 (56.1%) | 230 (57.5%) | 0.19 |
| 1 to <5 years | 40 (20.5%) | 49 (23.9%) | 89 (22.3%) | |
| 5 to <10 years | 16 (8.2%) | 8 (3.9%) | 24 (6.0%) | |
| 10+ years | 24 (12.3%) | 33 (16.1%) | 57 (14.3%) | |
| Non-steroidal anti-inflammatory drug use in last 20 years | ||||
| 0 to <1 year | 176 (90.3%) | 176 (85.9%) | 352 (88.0%) | 0.03 |
| 1 to <5 years | 9 (4.6%) | 23 (11.2%) | 32 (8.0%) | |
| 5 to <10 years | 3 (1.5%) | 4 (2.0%) | 7 (1.8%) | |
| 10+ years | 7 (3.6%) | 2 (1.0%) | 9 (2.3%) | |
| Clinic | ||||
| Phoenix | 142 (72.8%) | 148 (72.2%) | 290 (72.5%) | 0.33 |
| Colorado | 43 (22.1%) | 48 (23.4%) | 91 (22.8%) | |
| Western New York | 3 (1.5%) | 0 (0.0%) | 3 (0.8%) | |
| Tucson | 7 (3.6%) | 9 (4.4%) | 16 (4.0%) | |
*t-test or analysis of variance for continuous variables, χ2 categorical variables.
†From Arizona Food Frequency Questionnaire.
‡From baseline plasma.
Baseline characteristics of oral glucose tolerance test study participants
| Characteristic | Placebo (N = 96) | Selenium (N = 79) | Total (N = 175) | P value* |
| Age | ||||
| Mean (SD) | 60.9 (8.5) | 62.3 (8.9) | 61.6 (8.7) | 0.28 |
| Median (Q1, Q3) | 59.5 (53.5, 68.5) | 64.0 (55.0, 70.0) | 62.0 (55.0, 69.0) | |
| Body mass index | ||||
| Mean (SD) | 29.8 (5.4) | 28.5 (5.0) | 29.2 (5.2) | 0.11 |
| Median (Q1, Q3) | 28.9 (25.7, 32.8) | 27.8 (25.5, 31.6) | 28.3 (25.5, 32.6) | |
| Selenium dietary intake (µg/day)† | ||||
| Mean (SD) | 105.5 (48.4) | 105.9 (54.4) | 105.6 (51.0) | 0.96 |
| Median (Q1, Q3) | 92.4 (73.6, 128.8) | 94.5 (72.9, 122.6) | 93.7 (73.3, 123.7) | |
| Selenium supplemental intake (µg/day)† | ||||
| Mean (SD) | 5.6 (7.1) | 6.6 (7.1) | 6.0 (7.1) | 0.35 |
| Median (Q1, Q3) | 0.0 (0.0, 10.0) | 7.1 (0.0, 10.0) | 4.3 (0.0, 10.0) | |
| Plasma selenium (ng/mL)‡ | ||||
| Mean (SD) | 139.7 (23.8) | 136.8 (22.8) | 138.4 (23.3) | 0.42 |
| Median (Q1, Q3) | 136.3 (123.9, 157.7) | 131.3 (118.1, 155.0) | 133.5 (122.5, 156.1) | |
| Gender | ||||
| Female | 27 (28.1%) | 31 (39.2%) | 58 (33.1%) | 0.12 |
| Male | 69 (71.9%) | 48 (60.8%) | 117 (66.9%) | |
| Ethnicity | ||||
| Non-Hispanic | 91 (94.8%) | 77 (97.5%) | 168 (96.0%) | 0.37 |
| Hispanic | 5 (5.2%) | 2 (2.5%) | 7 (4.0%) | |
| Race | ||||
| Other | 3 (3.1%) | 0 (0.0%) | 3 (1.7%) | 0.28 |
| White | 92 (95.8%) | 78 (98.7%) | 170 (97.1%) | |
| Mixed | 1 (1.0%) | 1 (1.3%) | 2 (1.1%) | |
| Education | ||||
| Some high school | 0 (0.0%) | 5 (6.3%) | 5 (2.9%) | 0.04 |
| High school | 22 (22.9%) | 12 (15.2%) | 34 (19.4%) | |
| Some college | 24 (25.0%) | 26 (32.9%) | 50 (28.6%) | |
| College degree | 19 (19.8%) | 18 (22.8%) | 37 (21.1%) | |
| Postgraduate | 31 (32.3%) | 18 (22.8%) | 49 (28.0%) | |
| Cigarette smoking | ||||
| Current smoker | 13 (13.8%) | 6 (7.8%) | 19 (11.1%) | 0.45 |
| Previous smoker | 42 (44.7%) | 36 (46.8%) | 78 (45.6%) | |
| Never Smoker | 39 (41.5%) | 35 (45.5%) | 74 (43.3%) | |
| Diabetes | ||||
| No diabetes | 94 (97.9%) | 78 (98.7%) | 172 (98.3%) | 0.68 |
| Has diabetes | 2 (2.1%) | 1 (1.3%) | 3 (1.7%) | |
| Personal history of cancer | ||||
| Never had cancer | 89 (92.7%) | 78 (98.7%) | 167 (95.4%) | 0.06 |
| Had cancer | 7 (7.3%) | 1 (1.3%) | 8 (4.6%) | |
| Aspirin use in last 20 years | ||||
| 0–1 year | 58 (60.4%) | 45 (57.0%) | 103 (58.9%) | 0.86 |
| 1 to <5 years | 20 (20.8%) | 15 (19.0%) | 35 (20.0%) | |
| 5 to <10 years | 5 (5.2%) | 5 (6.3%) | 10 (5.7%) | |
| 10+ years | 13 (13.5%) | 14 (17.7%) | 27 (15.4%) | |
| Non-steroidal anti-inflammatory drug use in last 20 years | ||||
| 0 to <1 year | 93 (96.9%) | 72 (91.1%) | 165 (94.3%) | 0.31 |
| 1 to <5 years | 2 (2.1%) | 3 (3.8%) | 5 (2.9%) | |
| 5 to <10 years | 0 (0.0%) | 2 (2.5%) | 2 (1.1%) | |
| 10+ years | 1 (1.0%) | 2 (2.5%) | 3 (1.7%) | |
| Clinic | ||||
| Phoenix | 69 (71.9%) | 57 (72.2%) | 126 (72.0%) | 0.68 |
| Colorado | 11 (11.5%) | 7 (8.9%) | 18 (10.3%) | |
| Tucson | 16 (16.7%) | 14 (17.7%) | 30 (17.1%) | |
| Mayo | 0 (0.0%) | 1 (1.3%) | 1 (0.6%) | |
*t-test or analysis of variance for continuous variables, χ2 categorical variables.
†From Arizona Food Frequency Questionnaire.
‡From baseline plasma.