Literature DB >> 3089779

Purification and characterization of Bacillus coagulans oligo-1,6-glucosidase.

Y Suzuki, Y Tomura.   

Abstract

A p-nitrophenyl-alpha-D-glucopyranoside-hydrolyzing oligo-1,6-glucosidase of Bacillus coagulans ATCC 7050 (facultative thermophile) was purified to homogeneity. The relative molecular mass, Stokes radius, sedimentation coefficient at 20 degrees C in water, molecular absorption coefficient at 280 nm and pH 6.8, and isoelectric point were estimated as 60 000, 3.29 nm, 4.8 X 10(-13) s, 1.34 X 10(5) M-1 cm-1, and 4.3, respectively. The amino-terminal amino acid was threonine. There was no common antigenic group between the enzyme and each of its homologous counterparts from Bacillus cereus ATCC 7064 (mesophile) and Bacillus thermoglucosidasius KP 1006 (obligate thermophile). These oligo-1,6-glucosidases strongly resembled one another in their amino acid composition, except that the proline content increased with the elevation of thermostability in the order, mesophile----facultative thermophile----obligate thermophile enzymes.

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Year:  1986        PMID: 3089779     DOI: 10.1111/j.1432-1033.1986.tb09723.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  8 in total

1.  Alkaline serine protease produced from citric acid by Bacillus alcalophilus subsp. halodurans KP 1239.

Authors:  Y Takii; N Kuriyama; Y Suzuki
Journal:  Appl Microbiol Biotechnol       Date:  1990-10       Impact factor: 4.813

2.  Crystallization and preliminary X-ray analysis of Streptococcus mutans dextran glucosidase.

Authors:  Wataru Saburi; Hironori Hondoh; Hideaki Unno; Masayuki Okuyama; Haruhide Mori; Toshitaka Nakada; Yoshiki Matsuura; Atsuo Kimura
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-08-25

3.  Enzymology and structure of the GH13_31 glucan 1,6-α-glucosidase that confers isomaltooligosaccharide utilization in the probiotic Lactobacillus acidophilus NCFM.

Authors:  Marie S Møller; Folmer Fredslund; Avishek Majumder; Hiroyuki Nakai; Jens-Christian N Poulsen; Leila Lo Leggio; Birte Svensson; Maher Abou Hachem
Journal:  J Bacteriol       Date:  2012-06-08       Impact factor: 3.490

4.  Enzymes Required for Maltodextrin Catabolism in Enterococcus faecalis Exhibit Novel Activities.

Authors:  Philippe Joyet; Abdelhamid Mokhtari; Eliette Riboulet-Bisson; Víctor S Blancato; Martin Espariz; Christian Magni; Axel Hartke; Josef Deutscher; Nicolas Sauvageot
Journal:  Appl Environ Microbiol       Date:  2017-06-16       Impact factor: 4.792

Review 5.  α-Glucosidases and α-1,4-glucan lyases: structures, functions, and physiological actions.

Authors:  Masayuki Okuyama; Wataru Saburi; Haruhide Mori; Atsuo Kimura
Journal:  Cell Mol Life Sci       Date:  2016-04-30       Impact factor: 9.261

6.  Analysis of the critical sites for protein thermostabilization by proline substitution in oligo-1,6-glucosidase from Bacillus coagulans ATCC 7050 and the evolutionary consideration of proline residues.

Authors:  K Watanabe; K Kitamura; Y Suzuki
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

Review 7.  Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine.

Authors:  Cecelia A Garcia; Jeffrey G Gardner
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-07       Impact factor: 4.813

8.  B-factor Guided Proline Substitutions in Chromobacterium violaceum Amine Transaminase: Evaluation of the Proline Rule as a Method for Enzyme Stabilization.

Authors:  Henrik Land; Jonatan C Campillo-Brocal; Maria Svedendahl Humble; Per Berglund
Journal:  Chembiochem       Date:  2019-03-19       Impact factor: 3.164

  8 in total

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