| Literature DB >> 30897715 |
Jiajun Wang1,2, Bo Wang3, Junliang Liu4, Lin Ni5, Jianzhang Li6.
Abstract
This study aimed to improve straw-based fiberboard properties without resins by adding pulping effluent as well as to investigate the difference among boards under variable hot-pressing temperatures. The characterization of fiberboards produced from wheat straw under pressing temperatures ranging from 160 to 200 °C was first described. The surface appearance, surface chemistry, thermal transitions, and mechanical performance of the boards were evaluated to investigate the effect of varying hot-pressing temperature. The results indicated that the surface color of boards became darker when the temperature was above 190 °C. Additionally, Fourier transform infrared (FT-IR) measurements showed that more low-molecular constituents and hydrogen bonds were produced under higher pressing temperatures. Furthermore, the physical and mechanical property data were analyzed statistically using one-way analysis of variance (ANOVA) and Tukey's tests (α = 0.05). The results demonstrated that straw-based fiberboards with effluent under 190 °C exhibited superior strength and water resistance capacities, and showed great potential in commercial decorating and packaging applications.Entities:
Keywords: fiberboards; pulping effluent; self-bonding; temperature; wheat straw
Year: 2019 PMID: 30897715 PMCID: PMC6471877 DOI: 10.3390/ma12060922
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Figure 1Photographs of fiberboards produced at different temperatures.
Chemical compositions of wheat straw and pulp fibers.
| Characteristics | Ash (%) | α-Cellulose (%) | Holocellulose (%) | Lignin (%) | Extractives (%) | |||
|---|---|---|---|---|---|---|---|---|
| Cold Water | Hot Water | 1% NaOH | Alcohol–Benzene | |||||
| Wheat straw | 8.32 | 55.68 | 60.00 | 12.80 | 14.22 | 15.84 | 37.84 | 1.49 |
| Pulping fibers | 5.97 | 35.71 | 36.75 | 11.18 | 40.78 | 49.54 | 51.43 | 3.97 |
Chemical composition of pulping effluent.
| Characteristics | pH | Density (g/mL) | Dissolved Solids Concentration (g/L) | Extractive (Alcohol–Benzene) (%) | Ash (mg/mL) | Lignin (mg/mL) | Protein (mg/mL) |
|---|---|---|---|---|---|---|---|
| Values | 9.17 | 1.00 | 17.50 | 0.09 | 752 | 190 | 2.95 |
Figure 2Fourier transform infrared (FT-IR) spectra of wheat straw and fiberboards produced at different temperatures.
Figure 3Pyrolysis curves of wheat straw and fiberboards produced at different temperatures.
Thermal properties of wheat straw and fiberboards produced at different temperatures.
| Specimens | Onset Mass (mg) | Temperature for the Mass Loss of 10% (°C) | Mass Loss at | Final Mass (mg) | Total Mass Loss (%) |
|---|---|---|---|---|---|
| Raw | 8.38669 | 270.34 | 55.96 | 2.26536 | 72.99 |
| 160 °C | 6.59972 | 271.31 | 59.23 | 1.59229 | 75.87 |
| 180 °C | 8.92963 | 270.01 | 53.40 | 2.64878 | 70.34 |
| 200 °C | 8.61852 | 277.82 | 52.79 | 2.68206 | 68.88 |
| Control (180 °C) | 13.75989 | 277.32 | 53.33 | 4.69269 | 65.90 |
The mean values and standard deviations of physical-technological properties, obtained using one-way analysis of variance (ANOVA) and Tukey’s test results.
| Groups | Modulus of Rupture (MOR) (MPa) | Modulus of Elasticity MOE (MPa) | Thickness Swelling (TS) (%) | Water Absorption (WA) (%) | Internal Bonding Strength (IB) (MPa) |
|---|---|---|---|---|---|
| Control (180 °C) | 16.4 ± 2.0 | 1914 ± 158 | 33.3 ± 3.2 | 95.0 ± 5.1 | 0.84 ± 0.07 |
| 160 °C | 15.9 ± 1.5 b | 1747 ± 124 b | 33.9 ± 2.7 a | 99.1 ± 4.7 a | 0.79 ± 0.04 c |
| 170 °C | 17.5 ± 1.2 b | 2046 ± 480 b | 32.8 ± 1.5 ab | 95.3 ± 5.9 a | 0.81 ± 0.06 c |
| 180 °C | 21.2 ± 1.6 b | 2892 ± 207 a | 31.1 ± 1.0 abc | 91.4 ± 6.4 ab | 0.90 ± 0.03 bc |
| 190 °C | 24.9 ± 0.9 a | 2994 ± 554 a | 29.5 ± 2.4 bc | 86.5 ± 2.7 bc | 1.02 ± 0.11 ab |
| 200 °C | 24.0 ± 1.4 a | 2907 ± 292 a | 28.0 ± 2.6 c | 80.2 ± 4.2c | 1.11 ± 0.08 a |
| 0.000 * | 0.000 * | 0.000 * | 0.000 * | 0.000 * | |
| Straw-based wood [ | 18.10 | – | – | 63.7 | 0.24 |
| Spruce and pine residues [ | 22.5 | 5000 | 18 | 45 | 0.75 |
Different uppercase letters in each row and lowercase letters in each column depict statistical differences (p < 0.05). “*” means significantly different at p < 0.01.