Literature DB >> 30896415

Pectin-containing liquid enteral nutrition for critical care: a historical control and propensity score matched study.

Kensuke Nakamura1, Ryota Inokuchi2, Kazutaka Fukushima3, Hiromu Naraba3, Yuji Takahashi3, Tomohiro Sonoo3, Hideki Hashimoto3, Kent Doi2, Naoto Morimura2.   

Abstract

BACKGROUND AND OBJECTIVES: Pectin-containing liquid enteral nutrition (PCLEN) contains pectin, which becomes solid in the stomach and therefore mitigates vomiting and diarrhea. Its efficacy for use in critical care medicine was evaluated. METHODS AND STUDY
DESIGN: We used liquid enteral nutrition (LEN) (traditional LEN (TLEN)) as the primary LEN at the emergency and critical care center. We adopted PCLEN as the primary LEN from 2014. During 2012-2016, 954 patients admitted to intensive care units and emergency wards were given PCLEN or TLEN. We conducted propensity score matching for 693 eligible patients for age, sex, and organ dysfunctions for six organs.
RESULTS: We included 199 PCLEN patients and 199 TLEN patients. Severity was higher in the PCLEN group. The enteral nutrition failure rate was significantly lower for PCLEN than for TLEN. The diarrhea incidence rates were 28.1% vs 38.2% (p=0.033), and the incidence rates of nosocomial pneumonia were 4.5% and 9.6% (p=0.048). For PCLEN, the enteral nutrition failure rates were not different for patients with gastric acid inhibitors and without them.
CONCLUSIONS: PCLEN can be used effectively for critically ill patients irrespective of the use of gastric acid inhibitors. It can decrease the incidence of enteral nutrition failure and diarrhea.

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Year:  2019        PMID: 30896415     DOI: 10.6133/apjcn.201903_28(1).0009

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  2 in total

1.  A case of tracheal obstruction caused by reflux and aspiration of semi-solid nutrients via the nasogastric tube.

Authors:  Masatoshi Nakagawa; Kaori Sugihara; Kiyoshi Isobe; Masafumi Akasu; Kazutaka Tsujimoto; Yasuhiro Itsui; Yasuaki Nakajima
Journal:  Int J Surg Case Rep       Date:  2019-11-08

Review 2.  The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review.

Authors:  Nélida Pascale; Fangjie Gu; Nadja Larsen; Lene Jespersen; Frederique Respondek
Journal:  Nutrients       Date:  2022-09-02       Impact factor: 6.706

  2 in total

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