Literature DB >> 30896409

The impact of mandatory iodine fortification and supplementation on pregnant and lactating women in Australia.

Stephen Hurley1, Creswell J Eastman2,3, Gisselle Gallego4.   

Abstract

BACKGROUND AND OBJECTIVES: In Australia, two public health measures were introduced between 2009 and 2010 to reduce iodine deficiency. However there has been a shortage of information regarding their effectiveness and the ongoing prevalence of iodine deficiency in Australia. The primary aim of this study was to assess the extent to which these public health measures have reduced rates of iodine deficiency among pregnant and lactating women. METHODS AND STUDY
DESIGN: A review was conducted to identify all studies published since January 2010 that quantitatively measured the iodine status of pregnant and/or lactating women in Australia.
RESULTS: We found 25 publications, of which seven were included in this review after our exclusion criteria were applied. Of the seven included publications, three demonstrated the pregnant and lactating women in their studies to be iodine replete (median urinary iodine concentrations (MUIC) greater than 150 μg/L, or a breast milk iodine concentration (BMIC) of greater than 100 μg/L). The remaining four publications found MUIC of pregnant and lactating women to be below the 150 μg/L threshold, in the mild-to-moderate iodine deficiency category. Only two studies, documented iodine sufficiency among pregnant and lactating women in the absence of iodine supplementation.
CONCLUSIONS: Many pregnant and lactating women in Australia remain at least mildly iodine deficient. Antenatal iodine supplementation was the factor most consistently associated with an adequate iodine status. Larger, more representative studies or sentinel studies with a National coordination are needed to understand the differences in iodine status that exist across the country.

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Year:  2019        PMID: 30896409     DOI: 10.6133/apjcn.201903_28(1).0003

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  4 in total

1.  Estimation of appropriate dietary intake of iodine among lactating women in China based on iodine loss in breast milk.

Authors:  Ying Zhang; Wenwen Gu; Xin Zhao; Le Shan; Zixuan Zhang; Xinhong Wu; Xinbao Zhang; Yanning Cao; Zhongna Sang
Journal:  Eur J Nutr       Date:  2022-10-08       Impact factor: 4.865

2.  Insufficient iodine status in pregnant women as a consequence of dietary changes.

Authors:  Solveig Adalsteinsdottir; Ellen Alma Tryggvadottir; Laufey Hrolfsdottir; Thorhallur I Halldorsson; Bryndis Eva Birgisdottir; Ingibjorg Th Hreidarsdottir; Hildur Hardardottir; Petra Arohonka; Iris Erlund; Ingibjorg Gunnarsdottir
Journal:  Food Nutr Res       Date:  2020-01-06       Impact factor: 3.894

3.  Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women.

Authors:  Xiao Chen; Chunfeng Wu; Zhengyuan Wang; Chunxiang Wu; Yan Guo; Xiaoxia Zhu; Yan Ping Hu; Zehuan Shi; Qi Song; Xueying Cui; Jin Su; Jiajie Zang
Journal:  Nutr J       Date:  2022-01-29       Impact factor: 3.271

4.  Low intake of iodized salt and iodine containing supplements among pregnant women with apparently insufficient iodine status - time to change policy?

Authors:  Shani R Rosen; Yaniv S Ovadia; Eyal Y Anteby; Shlomo Fytlovich; Dorit Aharoni; Doron Zamir; Dov Gefel; Simon Shenhav
Journal:  Isr J Health Policy Res       Date:  2020-03-30
  4 in total

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