| Literature DB >> 30894966 |
Yai-Tin Lin1, Yng-Tzer J Lin1.
Abstract
BACKGROUND/Entities:
Keywords: caries development; caries risk assessment; risk factors
Year: 2016 PMID: 30894966 PMCID: PMC6395190 DOI: 10.1016/j.jds.2016.01.004
Source DB: PubMed Journal: J Dent Sci ISSN: 1991-7902 Impact factor: 2.080
Caries-related factors/parameters used for the Cariogram.
| Factor | Cariogram scores |
|---|---|
| 1. Past caries experience | 0: deft ≤ 1 |
| 1: deft ≤ 2 | |
| 2: deft ≤ 3 | |
| 3: deft > 3 | |
| 2. Related diseases | 0: No general diseases of importance related to dental caries. |
| 1: Mild degree disease/conditions indirectly influencing caries process, or other conditions, which can contribute to higher caries risk. | |
| 2: Severe degree, long-lasting disease/conditions. Patient could be bed-ridden or may need continuous medication for example affecting the saliva secretion. | |
| 3. Diet content (based on LB count) | 0: LB amount: < 104 CFU/mL saliva |
| 1: LB amount: 104–105 CFU/mL saliva | |
| 2: LB amount: 105–106 CFU/mL saliva | |
| 3: LB amount: > 106 CFU/mL saliva | |
| 4. Diet frequency | 0: Maximum 3 meals per day |
| 1: 4–5 meals per day | |
| 2: 6–7 meals per day | |
| 3: > 7 meals per day | |
| 5. Plaque index | 0: Averaging Silness–Löe plaque index: 0–0.50 |
| 1: Averaging Silness–Löe plaque index: 0.5–1.5 | |
| 2: Averaging Silness–Löe plaque index: 1.51–2.5 | |
| 3: Averaging Silness–Löe plaque index: 2.51–3.0 | |
| 6. | 0: SM amount: < 104 CFU/mL saliva |
| 1: SM amount: 104–105 CFU/mL saliva | |
| 2: SM amount: 105–106 CFU/mL saliva | |
| 3: SM amount: > 106 CFU/mL saliva | |
| 7. Fluoride program fluoride measures | 0: Fluoride toothpaste plus constant additional |
| 1: Fluoride toothpaste plus inadequate additional fluoride measures | |
| 2: Fluoride toothpaste only | |
| 3: Not using fluoride toothpaste or other fluoride measures | |
| 8. Buffer capacity | 0: Adequate. Dentobuff blue, end-pH ≥ 6.0. |
| 1: Reduced. Dentobuff green, end-pH 4.5–5.5. | |
| 2: Low. Dentobuff yellow, end-pH ≤ 4.0 |
CFU = colony forming units; Deft = decayed, extracted, and filled teeth; LB = Lactobacillus; SM = Streptococcus mutans.
Comparisons of social, diet, and behavioral factors between caries-free (deft = 0) and caries-recurrent (deft > 0) groups.
| Caries-free (%) | Caries-recurrent (%) | P | |
|---|---|---|---|
| Gender | |||
| Male | 9 (56.3) | 31 (49.2) | 0.615 |
| Female | 7 (43.8) | 32 (50.8) | |
| Age | |||
| ≤ 4 y | 1 (6.3) | 8 (12.7) | 0.677 |
| > 4 y | 15 (93.8) | 55 (87.3) | |
| Father's education level | |||
| ≤ Polytechnic | 9 (56.3) | 37 (58.7) | 0.857 |
| ≥Bachelor | 7 (43.8) | 26 (41.3) | |
| Mother's education level | |||
| ≤ Polytechnic | 6 (37.5) | 31 (49.2) | 0.402 |
| ≥ Bachelor | 10 (62.5) | 32 (50.8) | |
| Diet frequency per day | |||
| ≤ 3 meals | 0 (0.0) | 3 (4.8) | 0.148 |
| 4–5 meals | 12 (75.0) | 29 (46.0) | |
| 6–7 meals | 4 (25.0) | 23 (36.5) | |
| > 7 meal | 0 (0.0) | 8 (12.7) | |
| Snacks/drinks between | |||
| Meals | |||
| 0–1 time | 5 (31.3) | 17 (27.0) | 0.760 |
| ≥ 2 times | 11 (68.8) | 46 (73.0) | |
| Bedtime sweet without brushing | |||
| Never/occasionally | 14 (87.5) | 60 (95.2) | 0.265 |
| Frequently/almost every night | 2 (12.5) | 3 (4.8) | |
| Brushing by whom | |||
| Children themselves | 10 (62.5) | 33 (52.4) | 0.468 |
| Parents/caregivers | 6 (37.5) | 30 (47.6) | |
| Frequency of tooth brushing | |||
| 0–1 time | 3 (18.8) | 15 (23.8) | 1.000 |
| ≥ 2 times | 13 (81.3) | 48 (76.2) | |
| Main reason for tooth decay | |||
| Brushing | |||
| Yes | 7 (43.8) | 15 (23.8) | 0.128 |
| No | 9 (56.3) | 48 (76.2) | |
| Main reason for tooth decay | |||
| Sugar | |||
| Yes | 0 (0.0) | 6 (9.5) | 0.338 |
| No | 16 (100.0) | 57 (90.5) | |
| Main reason for tooth decay | |||
| Bacteria | |||
| Yes | 0 (0.0) | 3 (4.8) | 1.000 |
| No | 16 (100.0) | 60 (95.2) | |
Deft = decayed, extracted, and filled teeth.
Comparisons of caries-related biological factors between caries-free (deft = 0) and caries-recurrent (deft > 0) groups.
| Caries-free (%) | Caries-recurrent (%) | P | |
|---|---|---|---|
| Buffer capacity | |||
| 0: High-blue | 8 (50.0) | 31 (49.2) | 0.835 |
| 1: Medium-green | 7 (43.8) | 30 (47.6) | |
| 2: Low-yellow | 1 (6.3) | 2 (3.2) | |
| SM count | |||
| Score 0 | 9 (56.3) | 9 (14.3) | 0.003* |
| Score 1 | 3 (18.8) | 10 (15.9) | |
| Score 2 | 1 (6.3) | 14 (22.2) | |
| Score 3 | 3 (18.8) | 30 (47.6) | |
| LB count | |||
| Score 0 | 13 (81.3) | 34 (54.0) | 0.128 |
| Score 1 | 3 (18.8) | 13 (20.6) | |
| Score 2 | 0 (0.0) | 12 (19.0) | |
| Score 3 | 0 (0.0) | 4 (6.3) | |
| Oral hygiene status (plaque index) | |||
| 0: 0.00–0.50 | 2 (12.5) | 3 (4.8) | 0.679 |
| 1: 0.51–1.50 | 10 (62.5) | 42 (66.7) | |
| 2: 1.51–2.50 | 4 (25.0) | 17 (27.0) | |
| 3: 2.51–3.00 | 0 (0.0) | 1 (1.6) | |
| Score of CRA | 74.81 ± 14.32 | 57.76 ± 18.36 | 0.000** |
* Significant difference (P < 0.01).
** Significant difference (P < 0.001).
CRA = caries risk assessment; Deft = decayed, extracted, and filled teeth; LB = Lactobacillus; SD = standard deviation; SM = Streptococcus mutans.
Mean ± SD.
Multiple logistic regression analysis with caries experience.
| Variable | OR (95% CI) | P |
|---|---|---|
| Score of CRA | 1.076 (1.025–1.129) | 0.003* |
* Significant difference (P < 0.001).
CI = confidence interval; CRA = caries risk assessment; OR = odds ratio.