Literature DB >> 30894264

The need for a food-systems approach to policy making.

Riaz Bhunnoo1.   

Abstract

Mesh：

Year:  2019        PMID： 30894264     DOI： 10.1016/S0140-6736(18)32754-5

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


× No keyword cloud information.
  5 in total

1.  Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

Authors:  Serafim Bakalis; Vasilis P Valdramidis; Dimitrios Argyropoulos; Lilia Ahrne; Jianshe Chen; P J Cullen; Enda Cummins; Ashim K Datta; Christos Emmanouilidis; Tim Foster; Peter J Fryer; Ourania Gouseti; Almudena Hospido; Kai Knoerzer; Alain LeBail; Alejandro G Marangoni; Pingfan Rao; Oliver K Schlüter; Petros Taoukis; Epameinondas Xanthakis; Jan F M Van Impe
Journal:  Curr Res Food Sci       Date:  2020-06-02

Review 2.  COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.

Authors:  Sangha Han; Pantu Kumar Roy; Md Iqbal Hossain; Kye-Hwan Byun; Changsun Choi; Sang-Do Ha
Journal:  Trends Food Sci Technol       Date:  2021-01-09       Impact factor: 12.563

3.  Dietitians Australia position statement on healthy and sustainable diets.

Authors:  Liza Barbour; Ellyn Bicknell; Julie Brimblecombe; Stefanie Carino; Molly Fairweather; Mark Lawrence; Juliet Slattery; Julie Woods; Elizabeth World
Journal:  Nutr Diet       Date:  2022-02       Impact factor: 2.859

4.  FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants-A Qualitative Study.

Authors:  Raquel Rosas; Filipa Pimenta; Isabel Leal; Ralf Schwarzer
Journal:  Nutrients       Date:  2019-12-27       Impact factor: 5.717

5.  Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries.

Authors:  Vasilii Erokhin; Tianming Gao
Journal:  Int J Environ Res Public Health       Date:  2020-08-10       Impact factor: 3.390
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.