| Literature DB >> 30893813 |
Chi-Kong Chan1, Yushuo Liu2, Nikola M Pavlović3,4,5, Wan Chan6,7,8.
Abstract
Aristolochic acids (AAs) are nitrophenanthrene carboxylic acids naturally produced by Aristolochia plants. These plants were widely used to prepare herbal remedies until AAs were observed to be highly nephrotoxic and carcinogenic to humans. Although the use of AA-containing Aristolochia plants in herbal medicine is prohibited in countries worldwide, emerging evidence nevertheless has indicated that AAs are the causative agents of Balkan endemic nephropathy (BEN), an environmentally derived disease threatening numerous residents of rural farming villages along the Danube River in countries of the Balkan Peninsula. This perspective updates recent findings on the identification of AAs in food as a result of the root uptake of free AAs released from the decayed seeds of Aristolochia clematitis L., in combination with their presence and fate in the environment. The potential link between AAs and the high prevalence of chronic kidney diseases in China is also discussed.Entities:
Keywords: Balkan endemic nephropathy; aristolochic acid nephropathy; aristolochic acids; chronic kidney disease; environmental pollution; food contamination; root uptake
Year: 2019 PMID: 30893813 PMCID: PMC6468885 DOI: 10.3390/toxics7010014
Source DB: PubMed Journal: Toxics ISSN: 2305-6304
Figure 1Postulated mechanisms for the nephrotoxicity and carcinogenicity of aristolochic acids.
Figure 2Map showing the geographic distribution of endemic nephropathy in rural farming villages located near tributaries of the Danube River in countries of the Balkan Peninsula.
Figure 3Photos showing (A) Aristolochia clematitis growing in a wheat field in the village Kutleš in Serbia (photo taken in May 2015), (B) enlarged view of Aristolochia clematitis growing together with wheat in cultivated field, and (C) decaying seed of Aristolochia clematitis in the wheat field.
Figure 4A brief timeline of the discovery of the toxicity of AAs and their occurrence in food and the environment.