Literature DB >> 3089152

Intergeneric hybrids of Saccharomyces cerevisiae and Zygosaccharomyces fermentati obtained by protoplast fusion.

A Pina, I L Calderón, T Benítez.   

Abstract

To obtain strains that are able to efficiently produce ethanol from different carbohydrates, mainly cellulose hydrolysates, several species of the genus Candida and a Zygosaccharomyces fermentati strain were examined for their ability to utilize cellobiose and produce ethanol, as well as for their thermotolerance and the possibility of genetic manipulation. Candida obtusa and Zygosaccharomyces fermentati tolerated the maximal temperature for growth, possessed the highest cellobiase activity, and offered the possibility of genetic manipulation, although neither of them proved to be a good producer of ethanol. Intergeneric hybrids of Saccharomyces cerevisiae and Z. fermentati were obtained after protoplast fusion. They were selected as prototrophic strains, after isolation of auxotrophic mutants from Z. fermentati and fusion with an S. cerevisiae strain which was also auxotrophic. The hybrids, which appeared at a frequency of 2 X 10(-7), presented characteristics of both parents, such as resistance to certain drugs and the ability to grow with either cellobiose or lactic acid as the sole carbon source; they were very stable, even under nonselective conditions. These hybrids may have important industrial applications as good fermenting strains.

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Year:  1986        PMID: 3089152      PMCID: PMC239000          DOI: 10.1128/aem.51.5.995-1003.1986

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  27 in total

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Authors:  V Notario; T G Villa; T Benítez; J R Villanueva
Journal:  Can J Microbiol       Date:  1976-02       Impact factor: 2.419

2.  Yeast beta-glucosidase: comparison of the physical-chemical properties of purified constitutive and inducible enzyme.

Authors:  A S HU; R EPSTEIN; H O HALVORSON; R M BOCK
Journal:  Arch Biochem Biophys       Date:  1960-12       Impact factor: 4.013

3.  Polysaccharide syntheses in growing yeasts.

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4.  A colorimetric method for the determination of sugars.

Authors:  M DUBOIS; K GILLES; J K HAMILTON; P A REBERS; F SMITH
Journal:  Nature       Date:  1951-07-28       Impact factor: 49.962

5.  Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose.

Authors:  T Benítez; L Del Castillo; A Aguilera; J Conde; E Cerdáolmedo
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

6.  Induced fusion of fungal protoplasts following treatment with polyethylene glycol.

Authors:  J Anné; J F Peberdy
Journal:  J Gen Microbiol       Date:  1976-02

7.  Complementation and genetic recombination in Candida lipolytica.

Authors:  J Bassel; J Warfel; R Mortimer
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

8.  Protoplast fusion in the yeast Candida utilis.

Authors:  J M Delgado; L S Herrera
Journal:  Acta Microbiol Acad Sci Hung       Date:  1981

9.  Use of the polyene antibiotic N-glycosyl-polifungin in counterselecting yeast mutants.

Authors:  J Polaina; J Conde
Journal:  Mutat Res       Date:  1981-03       Impact factor: 2.433

10.  Induced segregation in interspecific hybrids of Aspergillus nidulans and Aspergillus rugulosus obtained by protoplast fusion.

Authors:  F Kevei; J F Peberdy
Journal:  Mol Gen Genet       Date:  1979-02-26
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  5 in total

1.  Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts.

Authors:  J I Ibeas; J Jimenez
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

2.  Ethanol inhibition of Saccharomyces and Candida enzymes.

Authors:  E Martín-Rendón; J Jiménez; T Benítez
Journal:  Curr Genet       Date:  1989-01       Impact factor: 3.886

Review 3.  Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.

Authors:  Lucia Morales; Bernard Dujon
Journal:  Microbiol Mol Biol Rev       Date:  2012-12       Impact factor: 11.056

Review 4.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

Review 5.  The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.

Authors:  Isabelle Masneuf-Pomarede; Marina Bely; Philippe Marullo; Warren Albertin
Journal:  Front Microbiol       Date:  2016-01-11       Impact factor: 5.640

  5 in total

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