Literature DB >> 30890787

Carbohydrate quality is key for a healthy and sustainable diet.

Gabriele Riccardi1, Giuseppina Costabile2.   

Abstract

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Year:  2019        PMID: 30890787     DOI: 10.1038/s41574-019-0190-x

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN: 1759-5029            Impact factor:   43.330


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  2 in total

Review 1.  Low glycaemic index diets for the prevention of cardiovascular disease.

Authors:  Christine Clar; Lena Al-Khudairy; Emma Loveman; Sarah Am Kelly; Louise Hartley; Nadine Flowers; Roberta Germanò; Gary Frost; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2017-07-31

Review 2.  Whole grain cereals for the primary or secondary prevention of cardiovascular disease.

Authors:  Sarah Am Kelly; Louise Hartley; Emma Loveman; Jill L Colquitt; Helen M Jones; Lena Al-Khudairy; Christine Clar; Roberta Germanò; Hannah R Lunn; Gary Frost; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2017-08-24
  2 in total
  6 in total

1.  Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.

Authors:  Geoffrey Livesey; Richard Taylor; Helen F Livesey; Anette E Buyken; David J A Jenkins; Livia S A Augustin; John L Sievenpiper; Alan W Barclay; Simin Liu; Thomas M S Wolever; Walter C Willett; Furio Brighenti; Jordi Salas-Salvadó; Inger Björck; Salwa W Rizkalla; Gabriele Riccardi; Carlo La Vecchia; Antonio Ceriello; Antonia Trichopoulou; Andrea Poli; Arne Astrup; Cyril W C Kendall; Marie-Ann Ha; Sara Baer-Sinnott; Jennie C Brand-Miller
Journal:  Nutrients       Date:  2019-06-05       Impact factor: 5.717

2.  Diet, Lifestyle, Smoking.

Authors:  Lale Tokgozoglu; Vedat Hekimsoy; Giuseppina Costabile; Ilaria Calabrese; Gabriele Riccardi
Journal:  Handb Exp Pharmacol       Date:  2022

Review 3.  Associations of Glycemic Index and Glycemic Load with Cardiovascular Disease: Updated Evidence from Meta-analysis and Cohort Studies.

Authors:  Alok Kumar Dwivedi; Pallavi Dubey; Sireesha Y Reddy; Deborah J Clegg
Journal:  Curr Cardiol Rep       Date:  2022-02-04       Impact factor: 2.931

4.  Global human-edible nutrient supplies, their sources, and correlations with agricultural environmental impact.

Authors:  R R White; C B Gleason
Journal:  Sci Rep       Date:  2022-10-06       Impact factor: 4.996

Review 5.  Can Diets Be Healthy, Sustainable, and Equitable?

Authors:  Jessica Fanzo; Claire Davis
Journal:  Curr Obes Rep       Date:  2019-12

6.  The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials.

Authors:  Mingzhu Cai; Bowen Dou; Jennifer E Pugh; Aaron M Lett; Gary S Frost
Journal:  Am J Clin Nutr       Date:  2021-08-02       Impact factor: 7.045

  6 in total

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