Literature DB >> 30890200

Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study.

Rawiwan Sirirat1, Celine Heskey2, Ella Haddad1, Yessenia Tantamango-Bartley3, Gary Fraser1, Andrew Mashchak1, Karen Jaceldo-Siegl1.   

Abstract

We evaluated the performance of an FFQ in estimating phytosterol intake against multiple 24-h dietary recalls (24HDR) using data from 1011 participants of the calibration sub-study of the Adventist Health Study-2 (AHS-2) cohort. Dietary assessments of phytosterol intake included a self-administered FFQ and six 24HDR and plasma sterols. Plasma sterols were determined using the GLC flame ionisation method. Validation of energy-adjusted phytosterol intake from the FFQ with 24HDR was conducted by calculating crude, unadjusted, partial and de-attenuated correlation coefficients (r) and cross-classification by race. On average, total phytosterol intake from the FFQ was 439·6 mg/d in blacks and 417·9 mg/d in whites. From the 24HDR, these were 295·6 mg/d in blacks and 351·4 mg/d in whites. Intake estimates of β-sitosterol, stigmasterol, other plant sterols and total phytosterols from the FFQ had moderate to strong correlations with estimates from 24HDR (r 0·41-0·73). Correlations were slightly higher in whites (r 0·42-0·73) than in blacks (r 0·41-0·67). FFQ estimates were poorly correlated with plasma sterols as well as 24HDR v. plasma sterols. We conclude that the AHS-2 FFQ provided reasonable estimates of phytosterol intake and may be used in future studies relating phytosterol intake and disease outcomes.

Entities:  

Keywords:  24HDR 24-h dietary recall; AHS-2 Adventist Health Study-2; USDA SR US Department of Agriculture National Nutrient Database for Standard Reference; Correlation coefficients; Dietary assessment tools; Phytosterols; Validation

Year:  2019        PMID: 30890200      PMCID: PMC6816801          DOI: 10.1017/S0007114519000618

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  22 in total

1.  Phytosterol composition of nuts and seeds commonly consumed in the United States.

Authors:  Katherine M Phillips; David M Ruggio; Mehdi Ashraf-Khorassani
Journal:  J Agric Food Chem       Date:  2005-11-30       Impact factor: 5.279

2.  Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.

Authors:  Douglas Midthune; Arthur Schatzkin; Amy F Subar; Frances E Thompson; Laurence S Freedman; Raymond J Carroll; Marina A Shumakovich; Victor Kipnis
Journal:  Public Health Nutr       Date:  2011-04-13       Impact factor: 4.022

3.  Plant sterols in vegetables and fruits commonly consumed in Sweden.

Authors:  L Normén; M Johnsson; H Andersson; Y van Gameren; P Dutta
Journal:  Eur J Nutr       Date:  1999-04       Impact factor: 5.614

4.  Vegetarian dietary patterns and mortality in Adventist Health Study 2.

Authors:  Michael J Orlich; Pramil N Singh; Joan Sabaté; Karen Jaceldo-Siegl; Jing Fan; Synnove Knutsen; W Lawrence Beeson; Gary E Fraser
Journal:  JAMA Intern Med       Date:  2013-07-08       Impact factor: 21.873

5.  Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.

Authors:  Karen Jaceldo-Siegl; Jing Fan; Joan Sabaté; Synnove F Knutsen; Ella Haddad; W Lawrence Beeson; R Patti Herring; Terrence L Butler; Hannelore Bennett; Gary E Fraser
Journal:  Public Health Nutr       Date:  2011-05-06       Impact factor: 4.022

6.  Peanuts as a source of beta-sitosterol, a sterol with anticancer properties.

Authors:  A B Awad; K C Chan; A C Downie; C S Fink
Journal:  Nutr Cancer       Date:  2000       Impact factor: 2.900

7.  Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2).

Authors:  Karen Jaceldo-Siegl; Synnove F Knutsen; Joan Sabaté; W Lawrence Beeson; Jacqueline Chan; R Patti Herring; Terrence L Butler; Ella Haddad; Hannelore Bennett; Susanne Montgomery; Shalini S Sharma; Keiji Oda; Gary E Fraser
Journal:  Public Health Nutr       Date:  2009-12-08       Impact factor: 4.022

8.  Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.

Authors:  Verónica Escurriol; Montserrat Cofán; Concepción Moreno-Iribas; Nerea Larrañaga; Carmen Martínez; Carmen Navarro; Laudina Rodríguez; Carlos A González; Dolores Corella; Emilio Ros
Journal:  J Lipid Res       Date:  2009-09-28       Impact factor: 5.922

Review 9.  Phytosterols in the prevention of human pathologies.

Authors:  H Tapiero; D M Townsend; K D Tew
Journal:  Biomed Pharmacother       Date:  2003-10       Impact factor: 6.529

10.  Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.

Authors:  E Ryan; K Galvin; T P O'Connor; A R Maguire; N M O'Brien
Journal:  Plant Foods Hum Nutr       Date:  2007-06-27       Impact factor: 3.921

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  4 in total

1.  Serum Phytosterols Are Not Associated with Inflammatory Markers in Two Cross-Sectional, Swiss Population-Based Studies (The CoLaus|PsyCoLaus Study).

Authors:  Laura Stanasila; Pedro Marques-Vidal
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706

2.  Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China.

Authors:  Zhengyan Cheng; Ping Shuai; Qichuan Qiao; Tingxin Li
Journal:  Nutr J       Date:  2020-10-06       Impact factor: 3.271

3.  Assessing the Validity of the Past-Month, Online Canadian Diet History Questionnaire II Pre and Post Nutrition Intervention.

Authors:  Justine R Horne; Jason Gilliland; Janet Madill
Journal:  Nutrients       Date:  2020-05-18       Impact factor: 5.717

4.  Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study.

Authors:  Anna Maria Witkowska; Anna Waśkiewicz; Małgorzata Elżbieta Zujko; Alicja Cicha-Mikołajczyk; Iwona Mirończuk-Chodakowska; Wojciech Drygas
Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

  4 in total

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