Literature DB >> 30888593

Four Weeks of Preoperative Omega-3 Fatty Acids Reduce Liver Volume: a Randomised Controlled Trial.

Nathalie Bakker1,2,3, Rick S van den Helder4,5, Remy W F Geenen5, Michiel A Hunfeld4, Huib A Cense4, Ahmet Demirkiran4, Alexander P J Houdijk4,5,6.   

Abstract

PURPOSE: Weight loss before bariatric surgery with a low-calorie diet (LCD) has several advantages, including reduction of liver volume and an improved access to the lesser sac. Disadvantages include performing surgery in a state of undernutrition, side effects, costs and patient compliance. Omega-3 fatty acids may serve as an alternative to reduce liver steatosis.
MATERIALS AND METHODS: A randomised controlled open-label trial was done to compare the effects of a LCD with Modifast (800 kcal/day) during 2 weeks with 2 g of omega-3 fatty acids a day and a normal diet (2000 kcal/day) during 4 weeks. Total liver volume (TLV) and volume of the left liver lobe (LLL), visceral fat area (VFA) and muscle area (SMA) at the L3-L4 level were measured with MRI before and after preoperative treatment.
RESULTS: Sixty-two morbidly obese women undergoing laparoscopic Roux-en-Y gastric bypass surgery (LRYGB) were recruited. In both groups, there was a significant decrease in LLL, TLV and VFA. For LLL and TLV reduction, the LCD had a significantly larger effect (p < 0.05). Only in the LCD group was there a significant decrease in SMA with significantly more side effects and worse compliance.
CONCLUSION: Both the LCD and omega-3 diet reduced LLL, TLV and VFA. The LCD outperformed the omega-3 diet in LLL and TLV reduction, but induced significant loss of SMA and had worse compliance due to more side effects. Omega-3 fatty acids may provide a safe and more patient-friendly alternative for a LCD and further research is indicated. TRIAL REGISTRATION: The study is registered at www.clinicaltrials.gov (NCT02206256).

Entities:  

Keywords:  Laparoscopic Roux-en-Y gastric bypass; Liver volume; Low calorie diet; Muscle mass; Omega-3 fatty acids; Visceral fat

Mesh:

Substances:

Year:  2019        PMID: 30888593     DOI: 10.1007/s11695-019-03814-7

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  14 in total

1.  Surgical treatment for morbid obesity: the laparoscopic Roux-en-Y gastric bypass.

Authors:  Myron S Powell; Adolfo Z Fernandez
Journal:  Surg Clin North Am       Date:  2011-12       Impact factor: 2.741

2.  Change in liver size and fat content after treatment with Optifast very low calorie diet.

Authors:  Mark C Lewis; Madeleine L Phillips; John P Slavotinek; Lilian Kow; Campbell H Thompson; Jim Toouli
Journal:  Obes Surg       Date:  2006-06       Impact factor: 4.129

3.  Preoperative transabdominal ultrasonography (US) prior to laparoscopic Roux-en-Y gastric bypass (LRYGBP) and laparoscopic sleeve gastrectomy (LSG) in the first 100 operations. Was it beneficial and reliable during the learning curve?

Authors:  Nabil Jaser; Harri Mustonen; Jaakko Pietilä; Anne Juuti; Marja Leivonen
Journal:  Obes Surg       Date:  2012-03       Impact factor: 4.129

4.  Preoperative weight loss with a very-low-energy diet: quantitation of changes in liver and abdominal fat by serial imaging.

Authors:  Susan L Colles; John B Dixon; Paul Marks; Boyd J Strauss; Paul E O'Brien
Journal:  Am J Clin Nutr       Date:  2006-08       Impact factor: 7.045

5.  Changes in liver volume and body composition during 4 weeks of low calorie diet before laparoscopic gastric bypass.

Authors:  David Edholm; Joel Kullberg; F Anders Karlsson; Arvo Haenni; Håkan Ahlström; Magnus Sundbom
Journal:  Surg Obes Relat Dis       Date:  2014-08-12       Impact factor: 4.734

Review 6.  Sarcopenia and cachexia in the era of obesity: clinical and nutritional impact.

Authors:  C M Prado; S J Cushen; C E Orsso; A M Ryan
Journal:  Proc Nutr Soc       Date:  2016-01-08       Impact factor: 6.297

7.  Clinical impact of a 6-week preoperative very low calorie diet on body weight and liver size in morbidly obese patients.

Authors:  Jordán González-Pérez; Sofía Sánchez-Leenheer; Alfredo Rivas Delgado; Lizbeth González-Vargas; Mariana Díaz-Zamudio; Gerardo Montejo; Sergio Criales; Nicholas Williams; Juan Pablo Pantoja; Mauricio Sierra; David Velázquez-Fernández; Miguel F Herrera
Journal:  Obes Surg       Date:  2013-10       Impact factor: 4.129

8.  Preoperative 4-week supplementation with omega-3 polyunsaturated fatty acids reduces liver volume and facilitates bariatric surgery in morbidly obese patients.

Authors:  Antonio Iannelli; Francesco Martini; Anne Sophie Schneck; Bijan Ghavami; Guillaume Baudin; Rodolphe Anty; Jean Gugenheim
Journal:  Obes Surg       Date:  2013-11       Impact factor: 4.129

9.  Changes in muscle strength after diet-induced weight reduction in adult men with obesity: a prospective study.

Authors:  Bokun Kim; Takehiko Tsujimoto; Rina So; Xiaoguang Zhao; Sechang Oh; Kiyoji Tanaka
Journal:  Diabetes Metab Syndr Obes       Date:  2017-05-09       Impact factor: 3.168

Review 10.  Omega-3 Fatty Acids and Skeletal Muscle Health.

Authors:  Stewart Jeromson; Iain J Gallagher; Stuart D R Galloway; D Lee Hamilton
Journal:  Mar Drugs       Date:  2015-11-19       Impact factor: 5.118

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  1 in total

Review 1.  Guidelines for Perioperative Care in Bariatric Surgery: Enhanced Recovery After Surgery (ERAS) Society Recommendations: A 2021 Update.

Authors:  Erik Stenberg; Luiz Fernando Dos Reis Falcão; Mary O'Kane; Ronald Liem; Dimitri J Pournaras; Paulina Salminen; Richard D Urman; Anupama Wadhwa; Ulf O Gustafsson; Anders Thorell
Journal:  World J Surg       Date:  2022-01-04       Impact factor: 3.352

  1 in total

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