Literature DB >> 3088820

Hazards to health from environmental lead exposure: a review of recent literature.

P J Bushnell, R J Jaeger.   

Abstract

There are adequate demonstrations of the adult and pediatric health risks associated with lead exposure. This document presents the scientific facts surrounding human health effects as well as providing an interpretation of some of the animal toxicology studies. There are numerous circumstances where economic and societal pressures have resulted in the continued use of materials that are potentially toxic, hazardous and injurious to the public health and welfare. While declining, the present use of lead in gasoline and its airborne release from smelting and metal refining industries located near metropolitan centers is no exception. The demonstration that continued lead exposure from airborne sources results in intellectual deficiency should be sufficient to result in the mobilization of public health resources and the minimization or elimination, if necessary, of such hazards to the public welfare. Based on this review, this is the position that is suggested by the authors of this document.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3088820

Source DB:  PubMed          Journal:  Vet Hum Toxicol        ISSN: 0145-6296


  4 in total

1.  Lead contamination in backyard chicken layer flocks in California.

Authors:  Arya Sobhakumari; Sabine A Hargrave; Ashley E Hill; Robert H Poppenga
Journal:  J Vet Diagn Invest       Date:  2018-07-20       Impact factor: 1.279

2.  Lead exposure from backyard chicken eggs: a public health risk?

Authors:  Adrienne C Bautista; Birgit Puschner; Robert H Poppenga
Journal:  J Med Toxicol       Date:  2014-09

3.  Use and abuse of Pb-isotope fingerprinting technique and GIS mapping data to assess lead in environmental studies.

Authors:  N S Duzgoren-Aydn; A L Weiss
Journal:  Environ Geochem Health       Date:  2008-12       Impact factor: 4.898

4.  Carcinogens in Food: Evaluating the Presence of Cadmium, Lead, in Poultry Meat in South India.

Authors:  Manikantan Pappuswamy; Arun Meyyazhagan; Balamuralikrish Balasubramanian; Haripriya Kuchi Bhotla; Karthika Pushparaj; Murugesh Easwaran; Vijaya Anand Arumugam; Thirunavukkarasu Periyaswamy; Karthick Dhandapani
Journal:  Asian Pac J Cancer Prev       Date:  2021-11-01
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.