Literature DB >> 30888165

Lipids as Key Markers in Maize Response to Fumonisin Accumulation.

Laura Righetti1, Luigi Lucini2, Paola Giorni3, Sabrina Locatelli4, Chiara Dall'Asta1, Paola Battilani3.   

Abstract

The present field study offers new insights into the role played by plant lipid pathways in the modulation of fumonisin accumulation in maize. Untargeted metabolomics was applied to better understand the multifactorial plant-pathogen-interaction mechanisms, including host resistance. Our results showed a significant influence from the hybrid genotype and the environmental growing conditions on fumonisin accumulation. A total of 25 significant metabolites have been identified, with glycerophospholipid and linoleic acid metabolism as the main pathways affected by the plant-pathogen interactions. This evidence highlighted the crucial role played by lipid signaling as an integrated part of the complex regulatory network in plants.

Entities:  

Keywords:  fumonisins; glycerophospholipids; hybrid resistance; lipid signaling pathways; metabolomics

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Year:  2019        PMID: 30888165     DOI: 10.1021/acs.jafc.8b06316

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Speaking the language of lipids: the cross-talk between plants and pathogens in defence and disease.

Authors:  Ana Rita Cavaco; Ana Rita Matos; Andreia Figueiredo
Journal:  Cell Mol Life Sci       Date:  2021-02-27       Impact factor: 9.261

2.  Integrated metabolomic and transcriptomic analyses of the parasitic plant Cuscuta japonica Choisy on host and non-host plants.

Authors:  Chenglin Guo; Liuyan Qin; Yongling Ma; Jianlin Qin
Journal:  BMC Plant Biol       Date:  2022-08-08       Impact factor: 5.260

3.  Mass Spectrometry Imaging Disclosed Spatial Distribution of Defense-Related Metabolites in Triticum spp.

Authors:  Laura Righetti; Sven Gottwald; Sara Tortorella; Bernhard Spengler; Dhaka Ram Bhandari
Journal:  Metabolites       Date:  2022-01-07

Review 4.  Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review.

Authors:  Mei Qiu; Yaling Wang; Lijun Sun; Qi Deng; Jian Zhao
Journal:  Toxins (Basel)       Date:  2021-11-30       Impact factor: 4.546

  4 in total

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