Literature DB >> 30888011

Melting of nucleobases. Getting the cutting edge of "Walden's Rule".

A Abdelaziz1, D H Zaitsau2, N V Kuratieva3, S P Verevkin4, C Schick5.   

Abstract

Walden's Rule is an empirical observation of an invariant fusion entropy during fusion of non-associated organic compounds. For the five nucleobases, adenine, thymine, cytosine, guanine, and uracil, surprisingly high fusion temperatures and enthalpies have been measured using a specially developed fast scanning calorimetry method that prevents decomposition. Even when nucleobases admittedly possess very high fusion temperatures, e.g. the value of 862 K measured for guanine really exceeds all expectations of the feasible dimension of the fusion temperature for such a relatively small and simple organic molecule. Hirshfeld surface analysis has been applied in order to find out an explanation for such extremely unusual thermal behavior of nucleobases. We rationalized the observed trends in terms of fusion entropy (Walden's constant = 56.5 J K-1 mol-1) as the entropic penalty of fusion not only for "non-associated", as proposed by Walden in 1908, but also for "ideal associated" systems like nucleobases.

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Year:  2019        PMID: 30888011     DOI: 10.1039/c9cp00716d

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  4 in total

1.  Chemical, Thermal, and Radiation Resistance of an Iron Porphyrin: A Model Study of Biosignature Stability.

Authors:  Hannes Lukas Pleyer; Ralf Moeller; Akira Fujimori; Stefan Fox; Henry Strasdeit
Journal:  Astrobiology       Date:  2022-05-31       Impact factor: 4.045

2.  Error or exemption to the rule? Development of a diagnostic check for thermochemistry of metal-organic compounds.

Authors:  Kseniya V Zherikova; Sergey P Verevkin
Journal:  RSC Adv       Date:  2020-10-15       Impact factor: 4.036

3.  Melting properties of amino acids and their solubility in water.

Authors:  Hoang Tam Do; Yeong Zen Chua; Aarti Kumar; Daniel Pabsch; Moritz Hallermann; Dzmitry Zaitsau; Christoph Schick; Christoph Held
Journal:  RSC Adv       Date:  2020-12-15       Impact factor: 4.036

4.  Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine.

Authors:  Hoang Tam Do; Yeong Zen Chua; Jonas Habicht; Marcel Klinksiek; Moritz Hallermann; Dzmitry Zaitsau; Christoph Schick; Christoph Held
Journal:  RSC Adv       Date:  2019-10-14       Impact factor: 4.036

  4 in total

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