| Literature DB >> 30887989 |
Yue Wu1, Pengwei Jin, Kaizhi Gu, Chuanxin Shi, Zhiqian Guo, Zhen-Qiang Yu, Wei-Hong Zhu.
Abstract
Development of fluorescent probes that can monitor foodstuff hazards is highly desirable. Herein we report the first example of an AIEgen probe (QM-TPA), conjugated by a quinoline-malononitrile (QM) scaffold and triphenylamine unit, for direct sensing of triacylglycerol polymers in frying oil, enabling a rapid probing, on-site analysis, and portable operation in food inspection applications.Entities:
Year: 2019 PMID： 30887989 DOI： 10.1039/c9cc01172b
Source DB: PubMed Journal: Chem Commun (Camb) ISSN： 1359-7345 Impact factor: 6.222