Literature DB >> 30887116

Design and Validation of the Oropharyngeal Dysphagia Screening Test for Patients and Professionals: A Preliminary Study.

Sandra Quirós1, Francisca Serrano2, Sara Mata1.   

Abstract

Dysphagia is a very common symptom in people of advanced age and with neurological diseases, although it often remains undiagnosed. At present, there are few assessment tools adapted for the Spanish-speaking population; of the few existing, most of them follow a self-reporting format, which requires a well-preserved cognitive state in the patient in order to be tested. Therefore, the main aim of this study was to design and validate an instrument for screening dysphagia without food, which could have a quick application and did not compromise the patient's safety. A secondary aim was to study the test's ability to examine this symptom in people with cognitive disorders. The study was carried out with 206 participants divided into three groups: people with dysphagia and with preserved cognitive abilities, people with dysphagia and with altered cognitive abilities, and people without dysphagia and with preserved cognitive skills (control group). Participants were assessed with the designed Oropharyngeal Dysphagia Screening Test for Patients and Professionals and other dysphagia tests. The results revealed appropriate psychometric features: reliability and validity both for screening dysphagia directly with the patients or if the tester is the professional caregiver responsible for feeding (in cases of altered cognitive abilities). As conclusion, the Oropharyngeal Dysphagia Screening Test for Patients and Professionals is an instrument of easy use and of short duration that has shown adequate results of reliability and validity, thus being useful for the screening of dysphagia in Spanish-speaking populations.

Entities:  

Keywords:  Dysphagia; Screening; Swallowing disorder; Test; Validation

Mesh:

Year:  2019        PMID: 30887116     DOI: 10.1007/s00455-019-09999-4

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  27 in total

1.  "Mini-mental state". A practical method for grading the cognitive state of patients for the clinician.

Authors:  M F Folstein; S E Folstein; P R McHugh
Journal:  J Psychiatr Res       Date:  1975-11       Impact factor: 4.791

2.  The development and validation of a dysphagia-specific quality-of-life questionnaire for patients with head and neck cancer: the M. D. Anderson dysphagia inventory.

Authors:  A Y Chen; R Frankowski; J Bishop-Leone; T Hebert; S Leyk; J Lewin; H Goepfert
Journal:  Arch Otolaryngol Head Neck Surg       Date:  2001-07

3.  Oropharyngeal dysphagia as a risk factor for malnutrition and lower respiratory tract infection in independently living older persons: a population-based prospective study.

Authors:  Mateu Serra-Prat; Mercè Palomera; Carlos Gomez; David Sar-Shalom; Adoración Saiz; Jorge G Montoya; Mario Navajas; Elisabet Palomera; Pere Clavé
Journal:  Age Ageing       Date:  2012-02-05       Impact factor: 10.668

4.  Measuring Outcomes for Dysphagia: Validity and Reliability of the European Portuguese Eating Assessment Tool (P-EAT-10).

Authors:  Dália Santos Nogueira; Pedro Lopes Ferreira; Elizabeth Azevedo Reis; Inês Sousa Lopes
Journal:  Dysphagia       Date:  2015-06-16       Impact factor: 3.438

Review 5.  [Diagnosis and treatment of functional oropharyngeal dysphagia. Features of interest to the digestive surgeon].

Authors:  Pere Clavé; Viridiana Arreola; Mercedes Velasco; Miquel Quer; Josep Maria Castellví; Jordi Almirall; Pilar García Peris; Ricardo Carrau
Journal:  Cir Esp       Date:  2007-08       Impact factor: 1.653

6.  The Impact of Dysphagia on Mortality of Nursing Home Residents: Results From the nutritionDay Project.

Authors:  Rainer Wirth; Maryam Pourhassan; Melanie Streicher; Michael Hiesmayr; Karin Schindler; Cornel Christian Sieber; Dorothee Volkert
Journal:  J Am Med Dir Assoc       Date:  2018-05-31       Impact factor: 4.669

7.  Oropharyngeal Dysphagia in Community-Dwelling Older Patients with Dementia: Prevalence and Relationship with Geriatric Parameters.

Authors:  Anne Michel; Eric Vérin; Xavier Gbaguidi; Laurent Druesne; Frédéric Roca; Philippe Chassagne
Journal:  J Am Med Dir Assoc       Date:  2018-05-31       Impact factor: 4.669

8.  Dysphagia in Patients with Acute Ischemic Stroke: Early Dysphagia Screening May Reduce Stroke-Related Pneumonia and Improve Stroke Outcomes.

Authors:  Mohamed Al-Khaled; Christine Matthis; Andreas Binder; Jonas Mudter; Joern Schattschneider; Ulrich Pulkowski; Tim Strohmaier; Torsten Niehoff; Roland Zybur; Juergen Eggers; Jose M Valdueza; Georg Royl
Journal:  Cerebrovasc Dis       Date:  2016-04-13       Impact factor: 2.762

9.  Dysphagia in Amyotrophic Lateral Sclerosis: Impact on Patient Behavior, Diet Adaptation, and Riluzole Management.

Authors:  Emanuela Onesti; Ilenia Schettino; Maria Cristina Gori; Vittorio Frasca; Marco Ceccanti; Chiara Cambieri; Giovanni Ruoppolo; Maurizio Inghilleri
Journal:  Front Neurol       Date:  2017-03-21       Impact factor: 4.003

10.  Recognizing the Importance of Dysphagia: Stumbling Blocks and Stepping Stones in the Twenty-First Century.

Authors:  Rainer Dziewas; Anne Marie Beck; Pere Clave; Shaheen Hamdy; Hans Jürgen Heppner; Susan E Langmore; Andreas Leischker; Rosemary Martino; Petra Pluschinski; Andreas Roesler; Reza Shaker; Tobias Warnecke; Cornel Christian Sieber; Dorothee Volkert; Rainer Wirth
Journal:  Dysphagia       Date:  2016-08-29       Impact factor: 2.733

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