Literature DB >> 30884736

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry.

Xinran Wang1, Shupeng Yang2, Jinna He3, Lanzhen Chen2, Jinzhen Zhang2, Yue Jin2, Jinhui Zhou4, Yongxin Zhang5.   

Abstract

A simple and environmentally approach using untargeted imaging of volatile substances combined with chemometrics and markers response was proposed for discriminating different species of honey with headspace gas-chromatography-ion-mobility (HS-GC-IMS). The 3D HS-GC-IMS imaging and their response differences enabled the clear discrimination between winter honey and sapium honey. Principal component analysis (PCA) and partial least-squares discrimination analysis (PLS-DA) were employed to discriminate different honey. Markers of two kinds of honey were identified and confirmed with a user-built imaging database combined with multivariate analysis. Benzaldehyde dimer and phenylacetaldehyde dimer were found to be reliable markers of winter honey, and phenylethyl acetate dimer was of sapium honey. Adulteration identification of the honey samples with different adulteration ratios were subjected to this triple-locked strategy analysis. The results demonstrate that HS-GC-IMS imaging coupled with chemometrics and marker identification is a useful triple-locked strategy to discriminate honey from different floral origins and adulterated honey.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemometrics; Discrimination; Headspace gas chromatography-ion mobility; Honey; Marker; Volatile substances imaging

Year:  2019        PMID: 30884736     DOI: 10.1016/j.foodres.2019.01.004

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  8 in total

1.  Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Authors:  Xiao Hu; Rongrong Wang; Jiajing Guo; Keda Ge; Gaoyang Li; Fuhua Fu; Shenghua Ding; Yang Shan
Journal:  Molecules       Date:  2019-08-22       Impact factor: 4.411

2.  Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Authors:  Fengjie Yuan; Xujun Fu; Xiaomin Yu; Qinghua Yang; Hangxia Jin; Longming Zhu
Journal:  Front Plant Sci       Date:  2021-12-14       Impact factor: 5.753

3.  Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC-IMS.

Authors:  Guoxin Huang; Ning Li; Kaizhen Liu; Jiyong Yang; Shengguo Zhao; Nan Zheng; Jinhui Zhou; Yangdong Zhang; Jiaqi Wang
Journal:  Front Nutr       Date:  2022-02-14

4.  Volatile organic compounds produced by Bacillus velezensis L1 as a potential biocontrol agent against postharvest diseases of wolfberry.

Authors:  Lijun Ling; Hong Luo; Caiyun Yang; Yuanyuan Wang; Wenting Cheng; Mingmei Pang; Kunling Jiang
Journal:  Front Microbiol       Date:  2022-08-24       Impact factor: 6.064

5.  Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions.

Authors:  Yuting Song; Zhuhong Ding; Yuzhu Peng; JiaYing Wang; Ting Zhang; Yihong Yu; Yi Wang
Journal:  Food Chem X       Date:  2022-08-06

6.  Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).

Authors:  Yan-Zheng Zhang; Juan-Juan Si; Shan-Shan Li; Guo-Zhi Zhang; Shuai Wang; Huo-Qing Zheng; Fu-Liang Hu
Journal:  Molecules       Date:  2021-05-08       Impact factor: 4.411

7.  Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Authors:  Lvzhu Yang; Jie Liu; Xinyu Wang; Rongrong Wang; Fang Ren; Qun Zhang; Yang Shan; Shenghua Ding
Journal:  Molecules       Date:  2019-10-30       Impact factor: 4.411

Review 8.  Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.

Authors:  Rodica Mărgăoan; Erkan Topal; Ralitsa Balkanska; Banu Yücel; Titanilla Oravecz; Mihaiela Cornea-Cipcigan; Dan Cristian Vodnar
Journal:  Antioxidants (Basel)       Date:  2021-06-25
  8 in total

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