Literature DB >> 30884688

A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying.

Carlos Alberto Gómez-Aldapa1, Javier Castro-Rosas1, Esmeralda Rangel-Vargas1, Ricardo Omar Navarro-Cortez2, Zaira Esmeralda Cabrera-Canales3, Luis Díaz-Batalla4, Fernando Martínez-Bustos5, Fabiola Araceli Guzmán-Ortiz6, Reyna Nallely Falfan-Cortes7.   

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Year:  2018        PMID： 30884688     DOI： 10.1016/j.foodres.2018.10.031

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  5 in total

1.  Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying.

Authors:  Migdalia Sarahy Navidad-Murrieta; Alejandro Pérez-Larios; Jorge Alberto Sanchéz-Burgos; Juan Arturo Ragazzo-Sánchez; Gabriel Luna-Bárcenas; Sonia G Sáyago-Ayerdi
Journal:  Foods       Date:  2020-01-24

2.  Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends.

Authors:  Heidy Lorena Calambás Pulgarin; Carolina Caicedo; Edwin Flórez López
Journal:  Heliyon       Date:  2022-10-01

Review 3.  Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications.

Authors:  Anastasia Kyriakoudi; Eleni Spanidi; Ioannis Mourtzinos; Konstantinos Gardikis
Journal:  Plants (Basel)       Date:  2021-06-18

4.  Polysaccharide Matrices for the Encapsulation of Tetrahydrocurcumin-Potential Application as Biopesticide against Fusarium graminearum.

Authors:  Anne Loron; Vesta Navikaitė-Šnipaitienė; Deimantė Rosliuk; Ramunė Rutkaitė; Christian Gardrat; Véronique Coma
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

5.  Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying.

Authors:  Adriana García-Gurrola; Susana Rincón; Alberto A Escobar-Puentes; Alejandro Zepeda; Fernando Martínez-Bustos
Journal:  Food Technol Biotechnol       Date:  2019-09       Impact factor: 3.918
  5 in total

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