Literature DB >> 30878381

In vitro and sensory tests to design easy-to-swallow multi-particulate formulations.

Marco Marconati1, Felipe Lopez2, Catherine Tuleu2, Mine Orlu3, Marco Ramaioli4.   

Abstract

Flexible dosing and ease of swallowing are key factors when designing oral drug delivery systems for paediatric and geriatric populations. Multi-particulate oral dosage forms can offer significant benefits over conventional capsules and tablets. This study proposes the use of an in vitro model to quantitatively investigate the swallowing dynamics in presence of multi-particulates. In vitro results were compared against sensory tests that considered the attributes of ease of swallowing and post-swallow residues. Water and hydrocolloids were considered as suspending vehicles, while the suspended phase consisted of cellulose pellets of two different average sizes. Both in vivo and in vitro tests reported easier swallow for smaller multi-particulates. Besides, water thin liquids appeared not optimal for complete oral clearance of the solids. The sensory study did not highlight significant differences between the levels of thickness of the hydrocolloids. Conversely, more discriminant results were obtained from in vitro tests, suggesting that a minimum critical viscosity is necessary to enable a smooth swallow, but increasing too much the carrier concentration affects swallowing negatively. These results highlight the important interplay of particle size and suspending vehicle rheology and the meaningful contribution that in vitro methods can provide to pre-screening multi-particulate oral drug delivery systems before sensory evaluation.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Flexible dosing; Multi-particulate; Solid oral dosage forms; Swallowing; Vehicle rheology

Mesh:

Substances:

Year:  2019        PMID: 30878381     DOI: 10.1016/j.ejps.2019.02.026

Source DB:  PubMed          Journal:  Eur J Pharm Sci        ISSN: 0928-0987            Impact factor:   4.384


  2 in total

1.  The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model.

Authors:  Simmi Patel; William J McAuley; Michael T Cook; Yi Sun; Shaheen Hamdy; Fang Liu
Journal:  Dysphagia       Date:  2019-11-09       Impact factor: 3.438

2.  Wurster Fluidised Bed Coating of Microparticles: Towards Scalable Production of Oral Sustained-Release Liquid Medicines for Patients with Swallowing Difficulties.

Authors:  Valentyn Mohylyuk; Kavil Patel; Nathan Scott; Craig Richardson; Darragh Murnane; Fang Liu
Journal:  AAPS PharmSciTech       Date:  2019-11-11       Impact factor: 3.246

  2 in total

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