Literature DB >> 30877968

A new pathway for naproxen utilisation by Bacillus thuringiensis B1(2015b) and its decomposition in the presence of organic and inorganic contaminants.

Dorota Górny1, Urszula Guzik2, Katarzyna Hupert-Kocurek3, Danuta Wojcieszyńska4.   

Abstract

Bacillus thuringiensis B1 (2015b) is a bacterial strain that is able to degrade naproxen. However, the potential effect of water co-contaminations on the degradation process and its pathway have not yet been evaluated. The results of our study show that in the presence of aromatic compounds, the B1 (2015b) strain utilised naproxen with an efficiency that was similar to what it was with no aromatic co-contaminations. In the presence of methanol, biodegradation of naproxen was inhibited, while the addition of ethanol increased the decomposition of naproxen. Among the metal ions that were tested, only cobalt (II) and cadmium (II) negatively affected the degradation of the drug. An analysis of the intermediates and enzymes that are engaged in degrading naproxen revealed that the key metabolites are O-desmethylnaproxen, which is the product of tetrahydrofolate-dependent O-demethylase activity, and salicylic acid. Salicylic acid can then be hydroxylated to catechol or gentisic acid or can be cleaved to 2-oxo-3,5-heptadienedioic acid. The high activity level of catechol 1,2-dioxygenase indicated that the main degradative pathway of naproxen in the B1 (2015b) strain is via catechol cleavage.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacillus; Catechol 1,2-dioxygenase; Degradation pathway; Naproxen

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Year:  2019        PMID: 30877968     DOI: 10.1016/j.jenvman.2019.03.034

Source DB:  PubMed          Journal:  J Environ Manage        ISSN: 0301-4797            Impact factor:   6.789


  1 in total

1.  Utilization of naproxen by Amycolatopsis sp. Poz 14 and detection of the enzymes involved in the degradation metabolic pathway.

Authors:  B M Alanis-Sánchez; S M Pérez-Tapia; S Vázquez-Leyva; I Mejía-Calvo; Z Macías-Palacios; L Vallejo-Castillo; C M Flores-Ortiz; C Guerrero-Barajas; J A Cruz-Maya; J Jan-Roblero
Journal:  World J Microbiol Biotechnol       Date:  2019-11-14       Impact factor: 3.312

  1 in total

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