| Literature DB >> 30877704 |
Tae Yang Yu1,2, Sang Man Jin3, Jae Hwan Jee4, Ji Cheol Bae5, Moon Kyu Lee3, Jae Hyeon Kim3,6,7.
Abstract
BACKGROUND: It has not been determined whether changes in serum uric acid (SUA) level are associated with incident metabolic syndrome (MetS). The aim of the current study was to investigate the relationship between changes in SUA level and development of MetS in a large number of subjects.Entities:
Keywords: Longitudinal studies; Metabolic syndrome; Uric acid
Mesh:
Substances:
Year: 2019 PMID: 30877704 PMCID: PMC6712225 DOI: 10.4093/dmj.2018.0079
Source DB: PubMed Journal: Diabetes Metab J ISSN: 2233-6079 Impact factor: 5.376
Fig. 1Selection of study participants. MetS, metabolic syndrome; CVD, cardiovascular disease; eGFR, estimated glomerular filtration rate.
Baseline characteristics for both sexes according to development of metabolic syndrome
| Characteristic | Incident MetS | |||||
|---|---|---|---|---|---|---|
| Male ( | Female ( | |||||
| No ( | Yes ( | No ( | Yes ( | |||
| Age, yr | 51.7±8.4 | 51.8±7.9 | 0.502 | 48.6 ±7.2 | 52.4 ±7.5 | <0.001 |
| Smoking status | <0.001 | 0.155 | ||||
| Current smoker | 1,440 (25.3) | 638 (31.7) | 84 (1.9) | 11 (1.2) | ||
| Ex-smoker | 2,615 (46.0) | 917 (45.6) | 141 (3.2) | 21 (2.3) | ||
| Non-smoker | 1,627 (28.6) | 457 (22.7) | 4,237 (95.0) | 869 (96.4) | ||
| BMI, kg/m2 | 23.6±2.2 | 25.1±2.1 | <0.001 | 21.7±2.3 | 23.8±2.5 | <0.001 |
| Waist circumference, cm | 84.5±6.0 | 89.2±5.8 | <0.001 | 73.5±6.1 | 79.0±6.5 | <0.001 |
| Fat-free mass, % | 79.9±5.1 | 78.0±4.0 | <0.001 | 72.7±5.3 | 69.3±5.1 | <0.001 |
| Systolic BP, mm Hg | 111.9±13.9 | 115.0±13.2 | <0.001 | 107.5±14.3 | 115.2±15.2 | <0.001 |
| Diastolic BP, mm Hg | 70.0±9.7 | 72.2±8.9 | <0.001 | 65.1±9.9 | 69.1±9.9 | <0.001 |
| eGFR, mL/min/1.73 m2 | 87.9±11.5 | 87.7±11.6 | 0.429 | 90.8±12.5 | 89.6±12.9 | 0.006 |
| Fasting glucose, mg/dL | 89.4±13.9 | 92.7±14.5 | <0.001 | 85.0±9.0 | 89.4±12.9 | <0.001 |
| Fasting insulin, μU/mLa | 7.7 (6.0–9.7) | 8.9 (7.0–11.4) | <0.001 | 7.8 (6.0–9.7) | 8.9 (7.1–11.3) | <0.001 |
| HOMA-IRa | 1.7 (1.3–2.2) | 2.0 (1.6–2.6) | <0.001 | 1.6 (1.3–2.1) | 1.9 (1.5–2.6) | <0.001 |
| Total cholesterol, mg/dL | 188.7±30.2 | 190.9±30.8 | 0.004 | 190.5±32.4 | 198.1±35.1 | <0.001 |
| TG, mg/dL | 101.0 (77.0–134.0) | 134.0 (104.0–179.0) | <0.001 | 87.0±37.0 | 119.6±55.2 | <0.001 |
| LDL-C, mg/dL | 123.6±27.2 | 127.7±28.0 | <0.001 | 118.0±28.3 | 131.5±31.1 | <0.001 |
| HDL-C, mg/dL | 57.2±12.3 | 51.3±10.5 | <0.001 | 66.4±13.6 | 58.1±12.0 | <0.001 |
| hs-CRP, mg/L | 0.11±0.34 | 0.15±0.46 | 0.004 | 0.07±0.30 | 0.12±0.29 | <0.001 |
| Baseline SUA, mg/dL | 5.7±1.1 | 6.0±1.2 | <0.001 | 4.0±0.8 | 4.4±0.9 | <0.001 |
| Change in SUA, % | 0.5±14.1 | −0.8±13.3 | <0.001 | 6.3±17.2 | 1.8±15.5 | <0.001 |
Values are presented as mean±standard deviation, number (%), or median (interquartile range).
MetS, metabolic syndrome; BMI, body mass index; BP, blood pressure; eGFR, estimated glomerular filtration rate; HOMA-IR, homeostasis model assessment index for insulin resistance; TG, triglyceride; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; hs-CRP, high-sensitivity C-reactive protein; SUA, serum uric acid.
an=5,188 male, n=2,792 female.
Baseline clinical and biochemical characteristic of study subjects based on percent change in serum uric acid levels quartile categories and sex
| Characteristic | Percent changes in serum uric acid (male, | Percent changes in serum uric acid (female, | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Quartile 1 (≤–9.1%, | Quartile 2 (–9.0% to –0.1%, | Quartile 3 (0% to 8.2%, | Quartile 4 (≥8.3%, | Quartile 1 (≤–5.6%, | Quartile 2 (–5.5% to 4.1%, | Quartile 3 (4.2% to 14.6%, | Quartile 4 (≥14.7%, | |||
| Age, yr | 52.7±8.3 | 51.7±8.0 | 51.3±8.2 | 51.1±8.3 | <0.001 | 50.2±8.4 | 49.5±7.4 | 49.1±7.2 | 48.3±6.3 | <0.001 |
| Smoking status | <0.001 | 0.910 | ||||||||
| Current smoker | 478 (24.8) | 493 (25.5) | 517 (27.1) | 590 (30.6) | 22 (1.6) | 22 (1.7) | 24 (1.8) | 27 (2.0) | ||
| Ex-smoker | 958 (49.7) | 885 (45.9) | 863 (45.2) | 826 (42.8) | 47 (3.5) | 37 (2.8) | 38 (2.8) | 40 (3.0) | ||
| Non-smoker | 491 (25.5) | 552 (28.6) | 528 (27.7) | 513 (26.6) | 1,277 (94.9) | 1,265 (95.5) | 1,286 (95.4) | 1,278 (95.0) | ||
| BMI, kg/m2 | 24.0±2.2 | 24.2±2.2 | 24.0±2.4 | 23.8±2.2 | <0.001 | 22.4±2.6 | 22.1±2.5 | 21.9±2.3 | 21.9±2.3 | <0.001 |
| Waist circumference, cm | 86.1±6.2 | 86.5±6.1 | 85.6±6.5 | 84.9±6.3 | <0.001 | 75.2±7.1 | 74.5±6.5 | 73.9±6.2 | 74.0±6.1 | <0.001 |
| Fat-free mass, % | 79.6±4.5 | 79.2±4.5 | 79.3±4.7 | 79.3±6.0 | 0.115 | 71.6±5.6 | 72.0±5.5 | 72.5±5.2 | 72.3±5.3 | <0.001 |
| Systolic BP, mm Hg | 112.0±14.0 | 112.4±13.5 | 112.6±13.5 | 113.8±14.1 | <0.001 | 108.8±15.4 | 108.8±14.9 | 108.5±14.4 | 109.1±14.4 | 0.728 |
| Diastolic BP, mm Hg | 70.2 ± 9.4 | 70.5±9.4 | 70.5±9.5 | 71.3±9.7 | 0.001 | 65.9±10.1 | 65.7±9.9 | 65.2±10.0 | 66.2±10.0 | 0.787 |
| eGFR, mL/min/1.73 m2 | 86.5±11.2 | 86.9±11.1 | 88.4±11.7 | 89.7±11.8 | <0.001 | 88.1±12.4 | 90.3±12.8 | 91.3±11.9 | 92.9±12.7 | <0.001 |
| Fasting glucose, mg/dL | 89.8±13.3 | 89.7±12.1 | 90.0±13.7 | 91.4±16.9 | <0.001 | 86.1±10.9 | 85.7±8.5 | 85.3±9.7 | 85.8±10.2 | 0.314 |
| Fasting insulin, μU/mLa | 7.9 (6.1–10.3) | 8.0 (6.3–10.2) | 7.9 (6.1–10.3) | 7.9 (6.1–10.3) | 0.690 | 7.8 (6.0–9.9) | 8.0 (6.1–9.8) | 7.9 (6.2–10.1) | 7.9 (6.3–10.3) | 0.598 |
| HOMA-IRa | 1.8 (1.3–2.3) | 1.8 (1.4–2.3) | 1.7 (1.3–2.3) | 1.8 (1.4–2.3) | 0.514 | 1.7 (1.3–2.1) | 1.7 (1.3–2.2) | 1.7 (1.3–2.1) | 1.7 (1.3–2.2) | 0.562 |
| Total cholesterol, mg/dL | 190.7±30.9 | 189.8±30.2 | 188.6±30.3 | 187.8±30.0 | 0.001 | 194.2±34.3 | 193.4±32.1 | 191.3±32.6 | 188.0±32.6 | <0.001 |
| TG, mg/dL | 108.0 (80.0–145.0) | 110.0 (82.0–146.0) | 107.0 (81.0–143.0) | 111.0 (83.0–145.0) | 0.238 | 84.0 (64.0–113.0) | 86.0 (67.0–108.0) | 84.0 (63.5–112.0) | 81.0 (63.0–109.0) | 0.059 |
| LDL-C, mg/dL | 126.5±28.2 | 125.8±27.4 | 124.3±27.1 | 122.1±27.0 | <0.001 | 123.4±30.6 | 122.2±29.0 | 119.2±28.6 | 116.2±28.1 | <0.001 |
| HDL-C, mg/dL | 56.3±12.4 | 55.5±12.1 | 55.3±12.0 | 55.5±12.0 | 0.038 | 64.7±13.4 | 64.9±14.0 | 65.8±13.6 | 64.9±13.7 | 0.363 |
| hs-CRP, mg/L | 0.12±0.25 | 0.12±0.35 | 0.12±0.46 | 0.13±0.41 | 0.564 | 0.10±0.46 | 0.07±0.16 | 0.07±0.16 | 0.08±0.29 | 0.150 |
| Baseline SUA, mg/dL | 6.2±1.2 | 6.0±1.1 | 5.7±1.1 | 5.3±1.0 | <0.001 | 4.5±0.9 | 4.2±0.8 | 4.0±0.7 | 3.7±0.7 | <0.001 |
| Change in SUA, % | −16.3±6.2 | −4.8±2.3 | 3.4±2.6 | 18.2±9.4 | <0.001 | −14.0±7.0 | −0.7±2.7 | 9.0±3.0 | 27.6±12.8 | <0.001 |
| Incident MetS | 545 (28.3) | 544 (28.2) | 485 (25.4) | 438 (22.7) | <0.001 | 298 (22.1) | 255 (19.3) | 184 (13.6) | 164 (12.2) | <0.001 |
Values are presented as mean±standard deviation, number (%), or median (interquartile range). Characteristics of the study population according to the serum uric acid quartile were compared using one-way analysis of variance (ANOVA) or Kruskal-Wallis test for continuous variables and chi-square test for categorical variables.
MetS, metabolic syndrome; BMI, body mass index; BP, blood pressure; eGFR, estimated glomerular filtration rate; HOMA-IR, homeostasis model assessment index for insulin resistance; TG, triglyceride; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; hs-CRP, high-sensitivity C-reactive protein; SUA, serum uric acid.
an=5,188 male, n=2,792 female.
Correlations between serum uric acid levels, percent changes in serum uric acid and metabolic parameters according to both sexes
| Variable | Male | Female | ||||||
|---|---|---|---|---|---|---|---|---|
| Baseline serum uric acid | Percent changes in serum uric acid | Baseline serum uric acid | Percent changes in serum uric acid | |||||
| Age, yr | −0.088 | <0.001 | −0.050 | <0.001 | 0.193 | <0.001 | −0.057 | <0.001 |
| BMI, kg/m2 | 0.206 | <0.001 | −0.018 | 0.049 | 0.266 | <0.001 | −0.019 | 0.069 |
| Waist circumference, cm | 0.199 | <0.001 | −0.069 | <0.001 | 0.264 | <0.001 | −0.051 | <0.001 |
| Fat-free mass, % | −0.148 | <0.001 | −0.015 | 0.096 | −0.222 | <0.001 | 0.026 | 0.014 |
| eGFR, mL/min/1.73 m2 | −0.169 | <0.001 | 0.104 | <0.001 | −0.275 | <0.001 | 0.122 | <0.001 |
| Systolic BP, mm Hg | 0.070 | <0.001 | 0.049 | <0.001 | 0.089 | <0.001 | 0.021 | 0.040 |
| Diastolic BP, mm Hg | 0.089 | <0.001 | 0.042 | <0.001 | 0.071 | <0.001 | 0.014 | 0.172 |
| Fasting glucose, mg/dL | 0.041 | <0.001 | 0.003 | 0.781 | 0.104 | <0.001 | −0.018 | 0.089 |
| Fasting insulin, μU/mLa | 0.114 | <0.001 | 0.013 | 0.248 | 0.129 | <0.001 | 0.036 | 0.008 |
| HOMA-IRa | 0.115 | <0.001 | 0.013 | 0.230 | 0.146 | <0.001 | 0.024 | 0.072 |
| Total cholesterol, mg/dL | 0.109 | <0.001 | −0.051 | <0.001 | 0.133 | <0.001 | −0.066 | <0.001 |
| TG, mg/dL | 0.198 | <0.001 | −0.022 | 0.019 | 0.209 | <0.001 | −0.006 | 0.587 |
| LDL-C, mg/dL | 0.096 | <0.001 | −0.066 | <0.001 | 0.172 | <0.001 | −0.073 | <0.001 |
| HDL-C, mg/dL | −0.107 | <0.001 | −0.018 | 0.045 | −0.140 | <0.001 | −0.021 | 0.043 |
| hs-CRP, mg/L | 0.014 | 0.131 | 0.014 | 0.121 | 0.051 | <0.001 | 0.008 | 0.043 |
| Changes in log transformed hs-CRP, % | 0.019 | 0.110 | −0.028 | 0.003 | 0.044 | 0.011 | −0.047 | 0.018 |
| Changes in BMI, % | −0.016 | 0.099 | 0.118 | <0.001 | −0.030 | 0.006 | 0.058 | <0.001 |
CRP was log transformed to meet the demands of normal distribution.
BMI, body mass index; eGFR, estimated glomerular filtration rate; BP, blood pressure; HOMA-IR, homeostasis model assessment index for insulin resistance; TG, triglyceride; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; hs-CRP, high-sensitivity C-reactive protein.
an=5,188 male, n=2,792 female.
Hazard ratios and 95% confidence intervals for development of metabolic syndrome according to quartile of percent change in serum uric acid levels: male
| Percent changes in SUA levels (male, | |||||||
|---|---|---|---|---|---|---|---|
| Quartile 1 (≤–9.1%, n=1,927) | Quartile 2 (–9.0% to –0.1%, | Quartile 3 (0% to 8.2%, | Quartile 4 (≥8.3%, | Continuous variable (1SD) | |||
| Percent change in SUA levels | −16.3±6.2 | −4.8±2.3 | 3.4±2.6 | 18.2±9.4 | 0.1±13.9 | ||
| Incident MetS | 545 (28.3) | 544 (28.2) | 485 (25.4) | 438 (22.7) | 2,012 (26.2) | ||
| Unadjusted | 1 (reference) | 1.034 (0.918–1.164) | 0.908 (0.804–1.027) | 0.804 (0.709–0.912) | <0.001 | 0.932 (0.897–0.968) | <0.001 |
| Model 1 | 1 (reference) | 1.003 (0.891–1.130) | 0.895 (0.792–1.012) | 0.804 (0.709–0.913) | <0.001 | 0.929 (0.894–0.965) | <0.001 |
| Model 2 | 1 (reference) | 1.042 (0.925–1.174) | 0.909 (0.803–1.028) | 0.779 (0.686–0.885) | <0.001 | 0.919 (0.885–0.955) | <0.001 |
| Model 3 | 1 (reference) | 1.055 (0.936–1.190) | 0.927 (0.818–1.050) | 0.807 (0.707–0.922) | <0.001 | 0.944 (0.906–0.982) | 0.005 |
| Model 4 | 1 (reference) | 1.037 (0.891–1.207) | 0.963 (0.824–1.126) | 0.804 (0.681–0.948) | 0.007 | 0.947 (0.903–0.993) | 0.023 |
Values are presented as mean±standard deviation, number (%), hazard ratio (95% confidence interval). Model 1: adjusted for age, systolic blood pressure, body mass index, fat-free mass (%), estimated glomerular filtration rate, and smoking status; Model 2: adjusted for Model 1 plus fasting glucose, triglyceride, low density lipoprotein cholesterol, and high density lipoprotein cholesterol; Model 3: adjusted for Model 2 plus baseline SUA; Model 4: adjusted for Model 3 plus fasting insulin.a
UA, serum uric acid; SD, standard deviation; MetS, metabolic syndrome.
an=5,188 male.
Hazard ratios and 95% confidence intervals for development of metabolic syndrome according to quartile of percent change in serum uric acid levels: female
| Percent changes in SUA levels (female, | |||||||
|---|---|---|---|---|---|---|---|
| Quartile 1 (≤–5.6%, | Quartile 2 (–5.5% to 4.1%, | Quartile 3 (4.2% to 14.6%, | Quartile 4 (≥14.7%, | Continuous variable (1SD) | |||
| Percent change in SUA levels | −14.0±7.0 | −0.7±2.7 | 9.0±3.0 | 27.6±12.8 | 5.5±17.0 | ||
| Incident MetS | 298 (22.1) | 255 (19.3) | 184 (13.6) | 164 (12.2) | 901 (16.8) | ||
| Unadjusted | 1 (reference) | 0.860 (0.728–1.017) | 0.590 (0.491–0.709) | 0.524 (0.433–0.635) | <0.001 | 0.778 (0.779–0.873) | <0.001 |
| Model 1 | 1 (reference) | 0.977 (0.825–1.157) | 0.684 (0.567–0.824) | 0.635 (0.523–0.772) | <0.001 | 0.825 (0.894–0.965) | <0.001 |
| Model 2 | 1 (reference) | 0.981 (0.828–1.162) | 0.713 (0.591–0.859) | 0.634 (0.522–0.771) | <0.001 | 0.831 (0.785–0.880) | <0.001 |
| Model 3 | 1 (reference) | 1.000 (0.843–1.186) | 0.744 (0.615–0.900) | 0.684 (0.557–0.840) | <0.001 | 0.851 (0.801–0.905) | <0.001 |
| Model 4 | 1 (reference) | 0.971 (0.765–1.232) | 0.760 (0.584–0.988) | 0.740 (0.560–0.976) | 0.011 | 0.856 (0.791–0.926) | <0.001 |
Values are presented as mean±standard deviation, number (%), or hazard ratio (95% confidence interval). Model 1: adjusted for age, systolic blood pressure, body mass index, fat-free mass (%), estimated glomerular filtration rate, and smoking status; Model 2: adjusted for Model 1 plus fasting glucose, triglyceride, low density lipoprotein cholesterol, and high density lipoprotein cholesterol; Model 3: adjusted for Model 2 plus baseline SUA; Model 4: adjusted for Model 3 plus fasting insulin.a
SUA, serum uric acid; SD, standard deviation; MetS, metabolic syndrome.
an=2,792 female.