Literature DB >> 30876630

GUITAR-enhanced facile discrimination of aged Chinese Baijiu using electrochemical impedance spectroscopy.

Xinyue Jiang1, Yuqun Xie2, Duanji Wan1, Maobin Chen1, Fuping Zheng3.   

Abstract

The presented research demonstrated a method to evaluate aged Chinese Baijiu by measuring their electrochemical impedance spectrums (EIS) according to the distinctive colloidal impedance phenomena of verities' aged Baijiu. Graphite from the University of Idaho Thermolyzed Asphalt Reaction (GUITAR) electrode was employed for EIS data collection to achieve enhanced resolution. The obtained EIS Nyquist plots were simulated with the corresponding equivalent circuit to extract the numerical values of parameters which characterize the physicochemical properties of aged Baijiu. The curve fitting data were dimensionally reduced with principle components analysis (PCA). PCA score image originated from GUITAR electrode EIS measurement showed a more defined clustered profile in comparison to glassy carbon electrode. These results implicate GUITAR electrode based EIS is potentially available to develop a household device for aged Baijiu classification.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aged Chinese Baijiu; Classification; Electrochemical impedance spectroscopy; GUITAR

Mesh:

Substances:

Year:  2019        PMID: 30876630     DOI: 10.1016/j.aca.2019.01.050

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  2 in total

1.  Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit.

Authors:  Ayuan Xiong; Kun Zhao; Yaru Hu; Guoping Yang; Bisheng Kuang; Xiang Xiong; Zhilong Yang; Yougui Yu; Qing Zheng
Journal:  ACS Omega       Date:  2020-07-17

2.  Effects of metals released in strong-flavor baijiu on the evolution of aroma compounds during storage.

Authors:  Zhangjun Huang; Yunhang Zeng; Wenhu Liu; Songtao Wang; Caihong Shen; Bi Shi
Journal:  Food Sci Nutr       Date:  2020-02-20       Impact factor: 2.863

  2 in total

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