Literature DB >> 30874713

Free-standing flexible film as a binder-free electrode for an efficient hybrid deionization system.

Deepa Sriramulu1, Hui Ying Yang.   

Abstract

In recent years, capacitive deionization (CDI) has emerged as an energy efficient and cost-effective technology for the desalination of brackish water. However, high energy consumption and poor desalting efficiency at high salinity levels have hampered the application of CDI for seawater (∼35 000 mg L-1). A novel method of CDI termed hybrid capacitive deionization (HCDI) employs the use of a faradaic electrode paired with a capacitive electrode. Doing so increases the salt removal capacity to approximately three times that of conventional activated carbon (AC) materials (∼10 mg g-1). Herein, we report experimental results of our HCDI cell using free-standing Na2Ti3O7-CNT@reduced graphene oxide (NCNT@rGO) film as a binder-free negative and activated carbon@reduced graphene oxide (AC@rGO) film as the positive electrode. The HCDI cell is operated under a constant current mode. During desalination, sodium ions are intercalated into the negative electrode (NCNT@rGO) whereas chloride ions are adsorbed onto the surface of the positive electrode (AC@rGO). We observed a high removal capacity of 129 mg g-1 at the low energy consumption of 0.4 W h g-1 for a salt concentration of ∼3000 mg L-1 at 50 ml min-1 flow rate. The higher performance of our electrodes over conventional ones (∼109 mg g-1, 0.68 W h g-1) is attributed to the absence of binders or conductive additives and the unique nano-architectured sandwich structure of NCNT@rGO. The advantageous features of our electrodes shed new insight into the development of CDI materials and show promise for low-cost, scalable systems.

Entities:  

Year:  2019        PMID: 30874713     DOI: 10.1039/c8nr09119f

Source DB:  PubMed          Journal:  Nanoscale        ISSN: 2040-3364            Impact factor:   7.790


  2 in total

1.  Toward sustainable desalination using food waste: capacitive desalination with bread-derived electrodes.

Authors:  Adam R Wood; Raghav Garg; Tzahi Cohen-Karni; Alan J Russell; Philip LeDuc
Journal:  RSC Adv       Date:  2021-03-05       Impact factor: 3.361

Review 2.  Energy Consumption in Capacitive Deionization for Desalination: A Review.

Authors:  Yuxin Jiang; Linfeng Jin; Dun Wei; Sikpaam Issaka Alhassan; Haiying Wang; Liyuan Chai
Journal:  Int J Environ Res Public Health       Date:  2022-08-25       Impact factor: 4.614

  2 in total

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