| Literature DB >> 30872897 |
Christoph M Rheinberger1, James K Hammitt2,3.
Abstract
We study how people form and revise health risk beliefs based on food safety information. In an online experiment, subjects stated their perceived risk of contracting a foodborne illness before and after receiving information about the population average risk and the eating habits of the average consumer. Precautionary effort in handling and preparing food reduced prior risk beliefs, but did not affect the belief revision process. About one quarter of subjects either fully ignored the information provided or revised their beliefs inconsistently with the Bayesian learning hypothesis. We find several factors related to the subjects' numerical skills that explain information refusal and inconsistent belief revisions and discuss them in the context of health risks.Entities:
Keywords: Bayesian updating; Beliefs; Precautionary behavior; Risk perception
Year: 2018 PMID: 30872897 PMCID: PMC6383979 DOI: 10.1007/s11166-018-9294-2
Source DB: PubMed Journal: J Risk Uncertain ISSN: 0895-5646
Fig. 1Landscape of possible belief revisions. Notes: Each of the consistency conditions of Definition 1 delimits a specific area: (i) A; (ii) B; (iii) C; (iv) C∪E; (v) B∪D; (vi) C∪G; (vii) B∪F
Sample characteristics
| Variable | Description | Obs. | Mean | St. Dev. | Min. | Max. |
|---|---|---|---|---|---|---|
| PRIOR | Prior risk belief ( | 987 | 0.31 | 0.25 | 0 | 0.99 |
| POSTERIOR | Posterior risk belief ( | 987 | 0.23 | 0.20 | 0 | 0.93 |
| BASELINE PESSIMISM | Prior risk belief larger than population average risk | 987 | 0.61 | 0.49 | 0 | 1 |
| CONTROL PESSIMISM | Posterior risk belief larger than population average risk | 987 | 0.47 | 0.50 | 0 | 1 |
| MALE | Gender is male | 987 | 0.49 | 0.50 | 0 | 1 |
| KIDS | Lives with children younger than 10 years | 987 | 0.29 | 0.45 | 0 | 1 |
| AGE | Subject’s age | 987 | 43.54 | 13.51 | 18 | 80 |
| INCOME | Monthly household income in €1,000 | 931 | 2.85 | 0.15 | 0.25 | 5 |
| EDUCATION | Years of education | 987 | 14.20 | 3.40 | 5 | 17 |
| PREGNANCY | Pregnancy within the subject’s household | 987 | 0.10 | 0.31 | 0 | 1 |
| HEALTH STATUS | Self-assessed health statusa | 987 | 7.38 | 1.69 | 0 | 10 |
| SAFETY CONCERNS | Subject has concerns over the safety of seafood | 987 | 0.52 | 0.50 | 0 | 1 |
| NUMERACY | Subject passed a simple numeracy testb | 987 | 0.93 | 0.25 | 0 | 1 |
| SUBJECTIVE RISK | Stated risk of foodborne illness per life-year | 987 | 0.41 | 0.45 | 0 | 1 |
| RAW FISH | Fraction of fish consumed raw (e.g. as sushi)c | 987 | 0.96 | 1.75 | 0 | 10 |
| WASH HANDS | No. of times hands are washed before meal preparationc | 987 | 7.22 | 3.86 | 0 | 10 |
| STORE FISH | No. of times fish is kept more than 3 days in the fridgec | 987 | 0.83 | 2.14 | 0 | 10 |
| PREPARE FISH | No. of times subject prepares fish well donec | 987 | 5.97 | 4.07 | 0 | 10 |
| EAT FISH | No. of times subject eats fish per week | 987 | 1.97 | 1.12 | 0.58 | 5 |
Notes: Measured on a scale from 0 (‘very poor’) to 10 (‘very good’); the numeracy test presented subjects with two grids displaying risks of 5 in 10,000 and 10 in 10,000 and asked which one was larger; Measured on a scale from 0 (‘never’) to 10 (‘always’)
Fig. 2Histograms of observed beliefs
Relative informational weight: Results of tobit regression model
| Est. | Std. error | ||
|---|---|---|---|
| ( | 0.055 | *** | 0.006 |
| ( | 0.549 | *** | 0.024 |
| (Ψ) (Relative informational weight) | 0.821 | ||
| Observations | 987 | ||
| Log-likelihood | − 460 | ||
| AIC | − 915 | ||
| BIC | − 900 |
Notes:
Observed updating: Results of beta regression models
| Main-effects-only model | Interaction-effects model | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Est. | Std. error | Data range | 1stDiff. | Est. | Std. error | Data range | 1stdiff. | |||
| ( | –1.874 | *** | 0.261 | –2.111 | *** | 0.466 | ||||
| ( | 3.222 | *** | 0.126 | [0.0; 1.0] | 0.608 | 3.522 | *** | 1.242 | [0.0; 1.0] | 0.595 |
| ( | –0.004 | 0.018 | [0.0; 10.0] | –0.007 | 0.031 | 0.024 | [0.0; 10.0] | –0.023 | ||
| ( | 0.107 | 0.077 | [0.0; 1.0] | 0.017 | 0.067 | 0.158 | [0.0; 1.0] | 0.017 | ||
| ( | –0.124 | ** | 0.059 | [0.0; 1.0] | –0.019 | 0.115 | 0.103 | [0.0; 1.0] | –0.017 | |
| ( | 0.045 | 0.063 | [0.0; 1.0] | 0.007 | –0.159 | 0.117 | [0.0; 1.0] | 0.005 | ||
| ( | 0.000 | 0.002 | [18.0; 80.0] | 0.003 | –0.008 | ** | 0.004 | [18.0; 80.0] | 0.011 | |
| ( | –0.022 | 0.029 | [0.25; 5.0] | –0.016 | 0.008 | 0.052 | [0.25; 5.0] | –0.018 | ||
| ( | –0.023 | *** | 0.008 | [4.0; 17.0] | –0.044 | –0.028 | * | 0.014 | [4.0; 17.0] | –0.047 |
| ( | –0.143 | 0.118 | [0.0; 1.0] | –0.023 | 0.048 | 0.349 | [0.0; 1.0] | 0.007 | ||
| ( | 0.154 | *** | 0.057 | [0.0; 1.0] | 0.024 | 0.091 | 0.103 | [0.0; 1.0] | 0.023 | |
| ( | 0.049 | 0.054 | [0.0; 1.0] | 0.008 | 0.199 | ** | 0.092 | [0.0; 1.0] | 0.001 | |
| ( | 0.010 | 0.023 | [0.57; 5.0] | 0.007 | 1.202 | *** | 0.341 | [0.57; 5.0] | 0.028 | |
| ( | 0.028 | 0.018 | [0.0; 10.0] | 0.046 | –0.182 | 0.296 | [0.0; 10.0] | 0.067 | ||
| ( | –0.016 | ** | 0.007 | [0.0; 10.0] | –0.026 | –0.046 | 0.117 | [0.0; 10.0] | –0.031 | |
| ( | 0.026 | ** | 0.011 | [0.0; 10.0] | 0.043 | 0.159 | 0.195 | [0.0; 10.0] | 0.038 | |
| ( | –0.011 | 0.007 | [0.0; 10.0] | –0.018 | –0.055 | 0.122 | [0.0; 10.0] | –0.023 | ||
| ( | 2.528 | *** | 0.107 | 2.688 | *** | 0.083 | ||||
| ( | –0.888 | *** | 0.141 | –0.979 | *** | 0.119 | ||||
| ( | –1.046 | *** | 0.266 | –1.299 | *** | 0.251 | ||||
| ( | 1.501 | *** | 0.294 | 1.696 | *** | 0.275 | ||||
| Interaction effects | excluded | included | ||||||||
| Observations | 987 | 987 | ||||||||
| Log-likelihood | –819 | –896 | ||||||||
| AIC | –1,595 | –1,519 | ||||||||
| BIC | –1,493 | –854 | ||||||||
Notes: mean-centered variables
Fig. 3Predicted belief revisions. Notes: The dashed line indicates the prediction of the simple tobit model reported in Table 2; the continuous line indicates the counterfactual prediction of the interaction-effects model in Table 3 for the average subject; gray-shaded contours delineate counterfactual predictions for the most risky and most precautionary subjects, respectively (see the main text for explanation)
Unobserved updating: Results of beta regression mixture model with four latent classes
| Class 1: inconsistent updaters | Class 2: reluctant updaters | Class 3: aggressive updaters | Class 4: information refuseniks | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Est. | Std. error | Est. | Std. error | Est. | Std. error | Est. | Std. error | |||||
| ( | –2.000 | *** | 0.134 | –2.520 | *** | 0.112 | –2.447 | *** | 0.114 | –2.491 | *** | 0.050 |
| ( | 2.956 | *** | 0.357 | 1.675 | *** | 0.286 | 3.610 | *** | 0.314 | 4.964 | *** | 0.097 |
| ( | –0.085 | 0.069 | –0.001 | 0.042 | –0.009 | 0.037 | 0.014 | 0.015 | ||||
| ( | 0.057 | 0.040 | –0.002 | 0.025 | 0.030 | 0.018 | 0.004 | 0.008 | ||||
| ( | –0.030 | 0.020 | –0.003 | 0.011 | –0.013 | 0.013 | 0.002 | 0.004 | ||||
| ( | 0.058 | 0.039 | –0.018 | 0.021 | 0.006 | 0.019 | 0.002 | 0.006 | ||||
| ( | –0.002 | 0.019 | –0.016 | 0.011 | –0.018 | 0.015 | 0.002 | 0.005 | ||||
| ( | 1.240 | *** | 0.135 | 3.354 | *** | 0.244 | 3.718 | *** | 0.566 | 5.854 | *** | 0.298 |
| ( | fixed to 0 | –3.064 | 2.001 | –0.453 | 1.560 | –0.079 | 1.383 | |||||
| ( | fixed to 0 | 0.077 | 0.137 | 0.158 | 0.110 | –0.087 | 0.105 | |||||
| ( | fixed to 0 | –0.518 | 0.652 | –0.046 | 0.658 | –0.275 | 0.683 | |||||
| ( | fixed to 0 | 0.448 | 0.443 | 0.285 | 0.424 | 0.006 | 0.408 | |||||
| ( | fixed to 0 | –0.949 | ** | 0.436 | –0.623 | 0.443 | –1.143 | ** | 0.452 | |||
| ( | fixed to 0 | –0.051 | ** | 0.020 | –0.056 | *** | 0.018 | –0.043 | ** | 0.017 | ||
| ( | fixed to 0 | 0.413 | ** | 0.196 | 0.249 | 0.206 | 0.434 | ** | 0.183 | |||
| ( | fixed to 0 | 0.169 | ** | 0.067 | 0.001 | 0.058 | 0.085 | 0.060 | ||||
| ( | fixed to 0 | 2.471 | * | 1.280 | 1.683 | ** | 0.805 | 0.548 | 0.533 | |||
| ( | fixed to 0 | –0.553 | 0.478 | 0.848 | * | 0.452 | 0.434 | 0.455 | ||||
| ( | fixed to 0 | –0.720 | * | 0.393 | –0.757 | * | 0.396 | –0.531 | 0.389 | |||
| Membership sizeb | 154 | 330 | 296 | 207 | ||||||||
| Observations | 987 | |||||||||||
| Log-likelihood | –1,001 | |||||||||||
| AIC | –1,872 | |||||||||||
| BIC | –1,554 | |||||||||||
| ICL | -1,538 | |||||||||||
Notes: mean-centered; b membership size determined based on the number of subjects assigned with to class k
Fig. 4Latent patterns of belief updating. Notes: Shapes reflect class memberships: circles mark information refuseniks, diamonds mark reluctant updaters, squares mark inconsistent updaters, and triangles mark aggressive updaters; brighter colors indicate higher class membership probability at convergence; lines represent class-specific beta regression fits
Group-specific empirical distributions of belief revision (posterior minus prior belief)
| Obs. | Min. | 1st Qu. | Median | Mean | 3rd Qu. | Max. | |
|---|---|---|---|---|---|---|---|
|
| |||||||
| Aggressive updaters | 330 | –0.79 | –0.34 | –0.15 | –0.19 | 0.00 | 0.16 |
| Reluctant updaters | 296 | –0.37 | –0.15 | –0.07 | –0.07 | 0.00 | 0.18 |
| Information refuseniks | 207 | –0.07 | –0.01 | 0.00 | 0.00 | 0.01 | 0.07 |
| Inconsistent updaters | 154 | –0.67 | –0.08 | 0.00 | 0.01 | 0.16 | 0.76 |
Inconsistent vs. other updaters
| Min. | 1st Qu. | Median | Mean | 3rd Qu. | Max. | |
|---|---|---|---|---|---|---|
|
| ||||||
| Inconsistent updaters | 0.00 | 0.04 | 0.25 | 0.32 | 0.50 | 0.99 |
| Other updaters | 0.00 | 0.10 | 0.25 | 0.31 | 0.50 | 0.95 |
|
| ||||||
| Inconsistent updaters | 0.00 | 0.04 | 0.26 | 0.32 | 0.51 | 0.93 |
| Other updaters | 0.01 | 0.10 | 0.16 | 0.21 | 0.26 | 0.92 |
Average marginal effects of the concomitant variables reported in Table 4
| Inconsistent updaters | Reluctant updaters | Aggressive updaters | Information refuseniks | |
|---|---|---|---|---|
| ( | –0.8% | 2.0% | 0.1% | –1.3% |
| ( | 2.9% | 3.4% | –5.5% | –0.8% |
| ( | –3.1% | 1.2% | 3.7% | –1.9% |
| ( | 8.4% | 1.3% | –5.6% | –4.1% |
| ( | 0.5% | –0.3% | –0.2% | 0.0% |
| ( | –3.5% | –0.6% | 2.7% | 1.4% |
| ( | –0.9% | –1.3% | 1.9% | 0.3% |
| ( | –18.1% | 6.3% | 18.7% | –6.8% |
| ( | –1.8% | 13.3% | –12.5% | 1.1% |
| ( | 7.0% | –4.1% | –3.2% | 0.3% |