Literature DB >> 3087067

Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

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Year:  1986        PMID： 3087067

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


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  4 in total

1.  Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Wim Mennes; Agneta Oskarsson; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Polly Boon; Claude Lambré; Paul Tobback; Matthew Wright; Ana Maria Rincon; Camilla Smeraldi; Alexandra Tard; Peter Moldeus
Journal:  EFSA J       Date:  2019-03-06

2.  Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential.

Authors:  Cheryl A Hobbs; Kazuhiko Saigo; Mihoko Koyanagi; Shim-Mo Hayashi
Journal:  Toxicol Rep       Date:  2017-10-16

3.  Effects of Seasonal Variability on the Physicochemical, Biochemical, and Nutritional Composition of Western Peninsular Malaysia Gracilaria manilaensis.

Authors:  Abdul Qudus Aroyehun; Kishneth Palaniveloo; Farid Ghazali; Mohammed Rizman-Idid; Shariza Abdul Razak
Journal:  Molecules       Date:  2019-09-10       Impact factor: 4.411

4.  Health Risk Assessment of Heavy Metals from Smoked Corbicula fluminea Collected on Roadside Vendors at Kelantan, Malaysia.

Authors:  Koh Han Dee; Faizuan Abdullah; Siti Nor Aini Md Nasir; Suganthi Appalasamy; Rozidaini Mohd Ghazi; Aweng Eh Rak
Journal:  Biomed Res Int       Date:  2019-09-30       Impact factor: 3.411
  4 in total

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