Literature DB >> 30870120

Nuts, Cardiovascular Health, and Diabetes.

Ravi Shah1, Venkatesh Murthy2, Jane E Freedman3.   

Abstract

Entities:  

Keywords:  Editorials; diabetes mellitus; diet; micronutrients; risk factors; weight loss

Mesh：

Year:  2019        PMID： 30870120      PMCID： PMC6578586          DOI： 10.1161/CIRCRESAHA.119.314752

Source DB:  PubMed          Journal:  Circ Res        ISSN： 0009-7330            Impact factor:   17.367


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  14 in total

1.  American Heart Association's Life's Simple 7: Avoiding Heart Failure and Preserving Cardiac Structure and Function.

Authors:  Aaron R Folsom; Amil M Shah; Pamela L Lutsey; Nicholas S Roetker; Alvaro Alonso; Christy L Avery; Michael D Miedema; Suma Konety; Patricia P Chang; Scott D Solomon
Journal:  Am J Med       Date:  2015-04-20       Impact factor: 4.965

2.  The Challenge of Reforming Nutritional Epidemiologic Research.

Authors:  John P A Ioannidis
Journal:  JAMA       Date:  2018-09-11       Impact factor: 56.272

Review 3.  Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Authors:  Ashkan Afshin; Renata Micha; Shahab Khatibzadeh; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

4.  Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.

Authors:  Gang Liu; Marta Guasch-Ferré; Yang Hu; Yanping Li; Frank B Hu; Eric B Rimm; JoAnn E Manson; Kathryn M Rexrode; Qi Sun
Journal:  Circ Res       Date:  2019-03-15       Impact factor: 17.367

Review 5.  Nut consumption and body weight.

Authors:  Joan Sabaté
Journal:  Am J Clin Nutr       Date:  2003-09       Impact factor: 7.045

Review 6.  Long-term associations of nut consumption with body weight and obesity.

Authors:  Chandra L Jackson; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

7.  Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa M Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel A Muñoz; José V Sorlí; J Alfredo Martínez; Montserrat Fitó; Alfredo Gea; Miguel A Hernán; Miguel A Martínez-González
Journal:  N Engl J Med       Date:  2018-06-13       Impact factor: 91.245

8.  Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.

Authors:  Carol E O'Neil; Victor L Fulgoni; Theresa A Nicklas
Journal:  Nutr J       Date:  2015-06-28       Impact factor: 3.271

Review 9.  Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.

Authors:  Effie Viguiliouk; Cyril W C Kendall; Sonia Blanco Mejia; Adrian I Cozma; Vanessa Ha; Arash Mirrahimi; Viranda H Jayalath; Livia S A Augustin; Laura Chiavaroli; Lawrence A Leiter; Russell J de Souza; David J A Jenkins; John L Sievenpiper
Journal:  PLoS One       Date:  2014-07-30       Impact factor: 3.240

Review 10.  Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Nutrients       Date:  2017-11-22       Impact factor: 5.717
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