Literature DB >> 3086670

Identification and physical characterization of yeast glucoamylase structural genes.

I S Pretorius, T Chow, J Marmur.   

Abstract

Each one of at least three unlinked STA loci (STA1, STA2 and STA3), in the genome of Saccharomyces diastaticus controls starch hydrolysis by coding for an extracellular glucoamylase. Cloned STA2 sequences were used as hybridization probes to investigate the physical structure of the family of STA genes in the genomes of different Saccharomyces strains. Sta+ strains, each carrying a single genetically defined STA locus, were crossed with a Sta- strain and the segregation behavior of the functional locus (i.e. Sta+) and sequences homologous to a cloned STA2 glucoamylase structural gene at that locus were analyzed. The results indicate that in all strains examined there is a multiplicity of sequences that are homologous to STA2 DNA but that only the functional STA loci contain extensive 5' and 3' homology to each other and can be identified as residing on unique fragments of DNA; that all laboratory yeast strains examined contain extensive regions of the glucoamylase gene sequences at or closely linked to the STA1 chromosomal position; that the STA1 locus contains two distinct glucoamylase gene sequences that are closely linked to each other; and that all laboratory strains examined also contain another ubiquitous sequence that is not allelic to STA1 and is nonfunctional (Sta-), but has retained extensive sequence homology to the 5' end of the cloned STA2 gene. It was also determined that the DEX genes (which control dextrin hydrolysis in S. diastaticus), MAL5 (a gene once thought to control maltose metabolism in yeast) and the STA genes are allelic to each other in the following manner: STA1 and DEX2, STA1 and MAL5, and STA2 and DEX1 and STA3 and DEX3.

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Year:  1986        PMID: 3086670     DOI: 10.1007/bf00330381

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN: 0026-8925


  13 in total

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Journal:  J Mol Biol       Date:  1975-11-05       Impact factor: 5.469

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Authors:  J Polaina; M Y Wiggs
Journal:  Curr Genet       Date:  1983-04       Impact factor: 3.886

3.  Efficient transfer of large DNA fragments from agarose gels to diazobenzyloxymethyl-paper and rapid hybridization by using dextran sulfate.

Authors:  G M Wahl; M Stern; G R Stark
Journal:  Proc Natl Acad Sci U S A       Date:  1979-08       Impact factor: 11.205

4.  Developmental regulation of a sporulation-specific enzyme activity in Saccharomyces cerevisiae.

Authors:  M J Clancy; L M Smith; P T Magee
Journal:  Mol Cell Biol       Date:  1982-02       Impact factor: 4.272

5.  Structural comparison of two nontandemly repeated yeast glyceraldehyde-3-phosphate dehydrogenase genes.

Authors:  J P Holland; M J Holland
Journal:  J Biol Chem       Date:  1980-03-25       Impact factor: 5.157

6.  SUC genes of yeast: a dispersed gene family.

Authors:  M Carlson; B C Osmond; D Botstein
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1981

7.  Isolation of genes by complementation in yeast: molecular cloning of a cell-cycle gene.

Authors:  K A Nasmyth; S I Reed
Journal:  Proc Natl Acad Sci U S A       Date:  1980-04       Impact factor: 11.205

8.  Identification and physical characterization of yeast maltase structural genes.

Authors:  T Chow; M J Goldenthal; J D Cohen; M Hegde; J Marmur
Journal:  Mol Gen Genet       Date:  1983

9.  Acid phosphatase polypeptides in Saccharomyces cerevisiae are encoded by a differentially regulated multigene family.

Authors:  D T Rogers; J M Lemire; K A Bostian
Journal:  Proc Natl Acad Sci U S A       Date:  1982-04       Impact factor: 11.205

10.  Nucleotide sequence of the extracellular glucoamylase gene STA1 in the yeast Saccharomyces diastaticus.

Authors:  I Yamashita; K Suzuki; S Fukui
Journal:  J Bacteriol       Date:  1985-02       Impact factor: 3.490

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  11 in total

1.  Differential regulation of STA genes of Saccharomyces cerevisiae.

Authors:  T A Pugh; M J Clancy
Journal:  Mol Gen Genet       Date:  1990-06

2.  Molecular structure of the SWA2 gene encoding an AMY1-related alpha-amylase from Schwanniomyces occidentalis.

Authors:  M G Claros; D Abarca; M Fernández-Lobato; A Jiménez
Journal:  Curr Genet       Date:  1993 Jul-Aug       Impact factor: 3.886

3.  Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast.

Authors:  M G Lambrechts; F F Bauer; J Marmur; I S Pretorius
Journal:  Proc Natl Acad Sci U S A       Date:  1996-08-06       Impact factor: 11.205

4.  Regulation of STA1 gene expression by MAT during the life cycle of Saccharomyces cerevisiae.

Authors:  A M Dranginis
Journal:  Mol Cell Biol       Date:  1989-09       Impact factor: 4.272

5.  Molecular cloning and characterization of the STA2 glucoamylase gene of Saccharomyces diastaticus.

Authors:  I S Pretorius; T Chow; D Modena; J Marmur
Journal:  Mol Gen Genet       Date:  1986-04

6.  Polymeric genes MEL8, MEL9 and MEL10--new members of alpha-galactosidase gene family in Saccharomyces cerevisiae.

Authors:  G Naumov; E Naumova; H Turakainen; P Suominen; M Korhola
Journal:  Curr Genet       Date:  1991-09       Impact factor: 3.886

7.  Localization of yeast glucoamylase genes by PFGE and OFAGE.

Authors:  I S Pretorius; J Marmur
Journal:  Curr Genet       Date:  1988-07       Impact factor: 3.886

8.  High-efficiency, one-step starch utilization by transformed Saccharomyces cells which secrete both yeast glucoamylase and mouse alpha-amylase.

Authors:  K Kim; C S Park; J R Mattoon
Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

9.  One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing alpha-amylase, glucoamylase and pullulanase.

Authors:  B J Janse; I S Pretorius
Journal:  Appl Microbiol Biotechnol       Date:  1995-03       Impact factor: 4.813

10.  Grape marcs as unexplored source of new yeasts for future biotechnological applications.

Authors:  Favaro Lorenzo; Corich Viviana; Giacomini Alessio; Basaglia Marina; Casella Sergio
Journal:  World J Microbiol Biotechnol       Date:  2013-03-19       Impact factor: 3.312

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