Literature DB >> 30865982

Early-Life Nutrition and Gut Immune Development.

Lieke W J van den Elsen, Akila Rekima, Valérie Verhasselt.   

Abstract

Gut immune function conditions the development of local and systemic diseases that result from defects in immune regulation, such as inflammatory bowel disease, allergy and obesity. As epidemiological studies support the developmental origin of health and disease, deciphering the critical factors modulating gut immune development should allow the advance of primary prevention strategies specifically adapted to the early-life immune system. Here, we will review gut mucosal immunity development and cover in more detail the recent understanding of the impact of early nutrition on this process. We will emphasize how nutrition can shape microbiota composition and metabolic function and thereby the production of metabolites with immune-modulatory properties. We will also focus on the role of dietary compounds recently demonstrated to be essential in immune development and function, such as dietary antigens, vitamin A, and aryl hydrocarbon receptor ligands. Finally, we will discuss that early-life physiologic food for mammals contains factors capable of compensating for neonatal immune deficiencies, but also factors that are decisive for immune maturation towards a maternal milk-independent and efficient immune system.
© 2019 Nestlé Nutrition Institute, Switzerland/S. Karger AG, Basel.

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Year:  2019        PMID: 30865982     DOI: 10.1159/000490301

Source DB:  PubMed          Journal:  Nestle Nutr Inst Workshop Ser        ISSN: 1664-2147


  3 in total

Review 1.  Human Milk Drives the Intimate Interplay Between Gut Immunity and Adipose Tissue for Healthy Growth.

Authors:  Lieke W J van den Elsen; Valerie Verhasselt
Journal:  Front Immunol       Date:  2021-04-12       Impact factor: 7.561

Review 2.  The Triad Mother-Breast Milk-Infant as Predictor of Future Health: A Narrative Review.

Authors:  Elvira Verduci; Maria Lorella Giannì; Giulia Vizzari; Sara Vizzuso; Jacopo Cerasani; Fabio Mosca; Gian Vincenzo Zuccotti
Journal:  Nutrients       Date:  2021-02-02       Impact factor: 5.717

3.  Oral Tolerance Induction to Newly Introduced Allergen is Favored by a Transforming Growth Factor-β-Enriched Formula.

Authors:  Sébastien Holvoet; Marie Perrot; Nanda de Groot; Guénolée Prioult; Takashi Mikogami; Valérie Verhasselt; Sophie Nutten
Journal:  Nutrients       Date:  2019-09-13       Impact factor: 5.717

  3 in total

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