Literature DB >> 30865451

Oxidative Transformation of Leucocyanidin by Anthocyanidin Synthase from Vitis vinifera Leads Only to Quercetin.

Jia-Rong Zhang1, Claudine Trossat-Magnin2, Katell Bathany1, Serge Delrot2, Jean Chaudière1.   

Abstract

Anthocyanidin synthase from Vitis vinifera ( VvANS) catalyzes the in vitro transformation of the natural isomer of leucocyanidin, 2 R,3 S,4 S- cis-leucocyanidin, into 2 R,4 S-flavan-3,3,4-triol ([M + H]+, m/ z 323) and quercetin. The C3-hydroxylation product 2 R,4 S-flavan-3,3,4-triol is first produced and its C3,C4-dehydration product is in tautomeric equilibrium with (+)-dihydroquercetin. The latter undergoes a second VvANS-catalyzed C3-hydroxylation leading to a 4-keto-2 R-flavan-3,3-gem-diol which upon dehydration gives quercetin. The unnatural isomer of leucocyanidin, 2 R,3 S,4 R- trans-leucocyanidin, is similarly transformed into quercetin upon C3,C4-dehydration, but unlike 3,4- cis-leucocyanidin, it also undergoes some C2,C3-dehydration followed by an acid-catalyzed hydroxyl group extrusion at C4 to give traces of cyanidin. Overall, the C3,C4- trans isomer of leucocyanidin is transformed into 2 R,4 R-flavan-3,3,4-triol (M + 1, m/ z 323), (+)-DHQ, (-)-epiDHQ, quercetin, and traces of cyanidin. Our data bring the first direct observation of 3,4- cis-leucocyanidin- and 3,4- trans-leucocyanidin-derived 3,3-gem-diols, supporting the idea that the generic function of ANS is to catalyze the C3-hydroxylation of its substrates. No cyanidin is produced with the natural cis isomer of leucocyanidin, and only traces with the unnatural trans isomer, which suggests that anthocyanidin synthase requires other substrate(s) for the in vivo formation of anthocyanidins.

Entities:  

Keywords:  2-oxoglutarate; Vitis vinifera; anthocyanidin synthase; ascorbate; leucoanthocyanidin dioxygenase; leucocyanidin; reaction mechanism

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Year:  2019        PMID: 30865451     DOI: 10.1021/acs.jafc.8b06968

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera.

Authors:  Jia-Rong Zhang; Claudine Trossat-Magnin; Katell Bathany; Luc Negroni; Serge Delrot; Jean Chaudière
Journal:  Molecules       Date:  2022-02-03       Impact factor: 4.411

2.  Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation-reduction relationship of biosynthetic flavonoid-intermediates.

Authors:  Kin-Ichi Oyama; Yuki Kimura; Satoru Iuchi; Nobuaki Koga; Kumi Yoshida; Tadao Kondo
Journal:  RSC Adv       Date:  2019-10-03       Impact factor: 4.036

3.  Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes.

Authors:  Sha Xu; Guangjian Li; Jingwen Zhou; Guicai Chen; Jianzhong Shao
Journal:  Front Bioeng Biotechnol       Date:  2022-08-19

4.  5,7,3',4'-Tetrahydroxyflav-2-en-3-ol 3-O-glucoside, a new biosynthetic precursor of cyanidin 3-O-glucoside in the seed coat of black soybean, Glycine max.

Authors:  Kumi Yoshida; Yada Teppabut; Reo Sawaguchi; Yuhsuke Nakane; Emi Hayashi; Kin-Ichi Oyama; Yuzo Nishizaki; Yukihiro Goda; Tadao Kondo
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

  4 in total

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