| Literature DB >> 30864266 |
Josephine M Wildman1, Nicole Valtorta1, Suzanne Moffatt1, Barbara Hanratty1.
Abstract
Interventions that harness local assets to benefit a community are increasingly being promoted to improve health and well-being. In practice, we know little about how local contexts or reliance on local resources affect the sustainability and scalability of asset-based community developments. This qualitative case study documents the development and implementation of a novel asset-based community development project. Based in a large mainly rural county in North East England with relatively high levels of socioeconomic deprivation, the project aimed to prevent social isolation among older people, using a range of food-related activities. Twenty-one semi-structured interviews were conducted with service users, volunteers, project partners, project development workers and senior staff. Interviews explored the project's design and implementation process, outcomes for participants and the wider community, and project sustainability and scalability. Thematic analysis of the data identified four factors likely to be important for creating sustainable and replicable asset-based community projects. These factors are (a) recognising and harnessing assets among local people who may be otherwise marginalised due to age, geographical isolation and/or socioeconomic deprivation; (b) identifying assets that can be provided by local businesses; (c) genuine project co-production to develop activities that meet local needs and inspire enthusiasm among all stakeholders; and (d) ongoing organisational support to meet the challenges to sustainability that exist in socioeconomically deprived areas. We conclude that successful asset-based community projects require extensive community input and learning captured from existing programmes can facilitate the replicability of programmes in other community contexts.Entities:
Keywords: community development; community participation; community services for the elderly people; elderly people; social exclusion; voluntary sector
Mesh:
Year: 2019 PMID: 30864266 PMCID: PMC6849711 DOI: 10.1111/hsc.12735
Source DB: PubMed Journal: Health Soc Care Community ISSN: 0966-0410
Come Eat Together project activities
| Activity name | Description of activity |
|---|---|
| Lunch Clubs | Monthly lunch clubs take place in 'non‐traditional' settings, including community colleges, local government premises, a leisure centre, a sports ground, cafes, pubs, restaurants and hotels and local business canteens. Lunches are generally followed by an activity (e.g., a quiz or a talk). |
| Men's Breakfast Club | Monthly men‐only breakfast clubs, including a cooked breakfast followed by an activity. |
| Dining Circles | Involve older people going out together for a meal, cooking one together for themselves or having one delivered to a group. |
| Healthy Eating for Older People course | An accredited course that helps to raise awareness of how nutritional needs change with ageing. The courses are delivered in community venues and include cookery demonstrations and food tastings to introduce ideas for simple, nutritious meals. |
| Help with Shopping | A door‐to‐door accessible minibus service provides fortnightly transportation for shopping club trips to local supermarkets. Volunteers accompany services users on the bus and help with shopping if required. |
| Learn to Shop Online | Trained volunteer IT tutors deliver training to help service users gain the confidence and skills needed to shop online. Training is delivered in community venues and in individuals' homes. |
| Grow to Eat | Sessions delivered in the community providing practical advice on growing fruit and vegetables at home (even without a garden). Each session includes seeds and plants to take home. Delivered by volunteers using the ‘Grow to Eat’ toolkit. |
Participant information
| Participant code | Description |
| |
|---|---|---|---|
| SU | Service User | 8 | Female |
| V | Volunteer | 5 | Female |
| S | Staff | 4 | Senior management |
| Project development worker | |||
| PP | Project Partner | 4 | Pub/restaurant |
| Sport/leisure business | |||
| Community leisure venue | |||
| Education provider |