Literature DB >> 30863708

Simultaneous laccase production and transformation of bisphenol-A and triclosan using Trametes versicolor.

Jagdeep Singh1, Punit Kumar2, Vicky Saharan1, Rajeev Kumar Kapoor1.   

Abstract

New age micro-pollutants, bisphenol-A (BPA) and triclosan (TCA), known for their carcinogenic effects in living organisms can effectively be removed from water using laccase from Trametes versicolor. Laccase was produced from T. versicolor JSRK13 in both submerged and solid-state fermentation (SmF and SSF) conditions. In SmF, T. versicolor JSRK13 gave the maximum production of laccase on the 10th day with an activity of 22 U mL- 1, whereas, in SSF 185 U g- 1 of the enzyme was produced on the 17th day. Maximum production of laccase was observed with Parthenium as substrate. Parthenium, with a particle size of 3-5 mm having 60% moisture was found to be a suitable substrate for laccase production and simultaneous transformation (LPST) of BPA in a synergistic manner. A one-step concentration using 85% ammonium sulphate followed by dialysis was sufficient to give 6.7-fold purification of laccase from the crude culture filtrate. Transformation of BPA was achieved in both SmF and SSF conditions along with the production of laccase, whereas TCA was degraded with free enzyme only. Above 90% of BPA (55-5 mg L- 1) was degraded using the LPST strategy with HBT acting as a mediator in the reaction. LPST strategy did not work for TCA as it completely inhibits the growth of T. versicolor JSRK13. TCA was degraded up to 75% (1.5-0.375 mg L- 1) by the free enzyme. Our study of simultaneous laccase production and transformation proved to be efficacious in case of BPA. The results indicate that industrial and sewage wastewater containing BPA can potentially be treated with T. versicolor JSRK13 laccase. The described strategy can further be used to develop a bioprocess which can work both on solid and liquid wastes containing BPA.

Entities:  

Keywords:  Bisphenol-A; Laccase; Laccase production and simultaneous transformation; Solid-state fermentation; Submerged fermentation; Trametes versicolor JSRK13; Triclosan

Year:  2019        PMID: 30863708      PMCID: PMC6403270          DOI: 10.1007/s13205-019-1648-1

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  46 in total

1.  Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity.

Authors:  A Tsioulpas; D Dimou; D Iconomou; G Aggelis
Journal:  Bioresour Technol       Date:  2002-09       Impact factor: 9.642

2.  Influence of airflow intensity on phytase production by solid-state fermentation.

Authors:  D E Rodríguez-Fernández; J A Rodríguez-León; J C de Carvalho; S G Karp; W Sturm; J L Parada; C R Soccol
Journal:  Bioresour Technol       Date:  2012-05-17       Impact factor: 9.642

Review 3.  Understanding the factors controlling the removal of trace organic contaminants by white-rot fungi and their lignin modifying enzymes: a critical review.

Authors:  Shufan Yang; Faisal I Hai; Long D Nghiem; William E Price; Felicity Roddick; Maria T Moreira; Saleh F Magram
Journal:  Bioresour Technol       Date:  2013-02-08       Impact factor: 9.642

4.  High-performance liquid chromatographic determination of triclosan and triclocarban in cosmetic products.

Authors:  T Liu; D Wu
Journal:  Int J Cosmet Sci       Date:  2012-08-18       Impact factor: 2.970

5.  Concentration of bisphenol A in highly consumed canned foods on the U.S. market.

Authors:  Gregory O Noonan; Luke K Ackerman; Timothy H Begley
Journal:  J Agric Food Chem       Date:  2011-06-07       Impact factor: 5.279

6.  Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills.

Authors:  Misook Kim; Donal F Day
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-29       Impact factor: 3.346

7.  Levels of bisphenol A in canned soft drink products in Canadian markets.

Authors:  Xu-Liang Cao; Jeannette Corriveau; Svetlana Popovic
Journal:  J Agric Food Chem       Date:  2009-02-25       Impact factor: 5.279

8.  Production of a recombinant laccase from Pichia pastoris and biodegradation of chlorpyrifos in a laccase/vanillin system.

Authors:  Huifang Xie; Qi Li; Minmin Wang; Linguo Zhao
Journal:  J Microbiol Biotechnol       Date:  2013-06-28       Impact factor: 2.351

9.  Utilization of rice straw for laccase production by Streptomyces psammoticus in solid-state fermentation.

Authors:  Kizhakkedathu Narayanan Niladevi; Rajeev Kumar Sukumaran; Parukuttyamma Prema
Journal:  J Ind Microbiol Biotechnol       Date:  2007-07-31       Impact factor: 3.346

10.  Harmful and beneficial aspects of Parthenium hysterophorus: an update.

Authors:  Seema Patel
Journal:  3 Biotech       Date:  2011-04-27       Impact factor: 2.406

View more
  3 in total

Review 1.  The production of laccases by white-rot fungi under solid-state fermentation conditions.

Authors:  Daniela Chmelová; Barbora Legerská; Jana Kunstová; Miroslav Ondrejovič; Stanislav Miertuš
Journal:  World J Microbiol Biotechnol       Date:  2022-01-06       Impact factor: 3.312

2.  Organic Contaminant Biodegradation by Oxidoreductase Enzymes in Wastewater Treatment.

Authors:  Edward A Barber; Ziyi Liu; Stephen R Smith
Journal:  Microorganisms       Date:  2020-01-16

Review 3.  Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review.

Authors:  Feng Wang; Ling Xu; Liting Zhao; Zhongyang Ding; Haile Ma; Norman Terry
Journal:  Microorganisms       Date:  2019-12-09
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.