| Literature DB >> 30857717 |
Ting Shi1, MengTing Zhu1, XingYu Zhou1, Xi Huo1, You Long1, XiangZhong Zeng1, Yi Chen2.
Abstract
Proton nuclear magnetic resonance (1H NMR) combined with partial least squares (PLS) was developed for the rapid determination of squalene and sterols (brassicasterol, campesterol, stigmasterol and β-sitosterol) in 119 vegetable oils from 7 different species. The 1H NMR spectra of these oil samples were correlated to the reference value determined by gas chromatography-mass spectrometry (GC-MS) method by PLS regression, using outlier removal, selection of input X-variables and data pretreatments. Auto-scaling (UV) was chosen as the best pre-processing for the PLS models of stigmasterol, β-sitosterol, and squalene. Pareto variance (Par) was more suitable for the PLS model of brassicasterol. The model for squalene was further improved by a reduced number of variables with variable importance for the projection (VIP) scores technique. The study demonstrated the potential application of NMR coupled with PLS as a rapid and nondestructive technique for the routine analysis of squalene and sterols in vegetable oils.Entities:
Keywords: (1)H NMR; GC–MS; PLS; Squalene; Sterol; Vegetable oil
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Year: 2019 PMID: 30857717 DOI: 10.1016/j.foodchem.2019.02.072
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514