| Literature DB >> 30857713 |
Qiumin Ye1, Xiaohui Chen2, Jing Yang1, Datong Wu1, Jianfeng Ma1, Yong Kong3.
Abstract
In this study, a sensitive and selective electrochemical sensing platform for the detection of Sudan I was developed with CuO nanoparticles-decorated 3D N-doped porous carbon (CuO/3DNPC). 3D N-doped porous carbon (3DNPC) was first prepared by calcining the precursors of 3D integrated polysaccharides, and then it was decorated with CuO nanoparticles by hydrothermal method. The CuO/3DNPC modified electrode showed high sensitivity and wide linear range for the detection of Sudan I due to the excellent electrocatalytic activity of CuO and the accelerated electron transfer by 3DNPC. In addition, the proposed CuO/3DNPC also exhibited high selectivity, high reproducibility and stability in the detection of Sudan I. Finally, the CuO/3DNPC based Sudan I sensor was applied in the detection of Sudan I in ketchup and chilli sauces, and the results demonstrated the potential of the developed CuO/3DNPC as a promising electrode material for accurate assay of Sudan I in food samples.Entities:
Keywords: 3D N-doped porous carbon; CuO; Electrochemical sensor; Food samples; Sudan I
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Year: 2019 PMID: 30857713 DOI: 10.1016/j.foodchem.2019.02.108
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514