| Literature DB >> 30857707 |
Nan Wang1, Chunfeng Duan2, Xuhui Geng2, Shenghong Li2, Kun Ding2, Yafeng Guan3.
Abstract
A rapid dispersive liquid-liquid micro-extraction (DLLME) with in-situ derivatization method for extraction and purification of aflatoxins (AFs) in vegetable oils was developed and evaluated. Oil extract, dichloromethane and trifluoroacetic acid were mixed and injected into water to form a cloudy solution. AFs in the oil were extracted into the numerous liquid droplets (with diameters from a few microns to dozens of microns) of extractant, where derivatization was carried out in situ. The proposed sample preparation method was coupled with high performance liquid chromatography with fluorescence detection (HPLC-FLD) for determination of four AFs in vegetable oils. The method showed excellent linearity in three orders of magnitude, good relative recoveries, good repeatability and high sensitivity with limits of detection in range of 0.005-0.03 ng/mL. The accuracy of the method was also verified by certified reference sample. Finally, different kinds of vegetable oils from the local supermarket were analyzed.Entities:
Keywords: Aflatoxins; Dispersive liquid-liquid micro-extraction; Fluorescence detection; In situ derivatization; Vegetable oils
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Year: 2019 PMID: 30857707 DOI: 10.1016/j.foodchem.2019.02.099
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514