Literature DB >> 30857707

One step rapid dispersive liquid-liquid micro-extraction with in-situ derivatization for determination of aflatoxins in vegetable oils based on high performance liquid chromatography fluorescence detection.

Nan Wang1, Chunfeng Duan2, Xuhui Geng2, Shenghong Li2, Kun Ding2, Yafeng Guan3.   

Abstract

A rapid dispersive liquid-liquid micro-extraction (DLLME) with in-situ derivatization method for extraction and purification of aflatoxins (AFs) in vegetable oils was developed and evaluated. Oil extract, dichloromethane and trifluoroacetic acid were mixed and injected into water to form a cloudy solution. AFs in the oil were extracted into the numerous liquid droplets (with diameters from a few microns to dozens of microns) of extractant, where derivatization was carried out in situ. The proposed sample preparation method was coupled with high performance liquid chromatography with fluorescence detection (HPLC-FLD) for determination of four AFs in vegetable oils. The method showed excellent linearity in three orders of magnitude, good relative recoveries, good repeatability and high sensitivity with limits of detection in range of 0.005-0.03 ng/mL. The accuracy of the method was also verified by certified reference sample. Finally, different kinds of vegetable oils from the local supermarket were analyzed.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aflatoxins; Dispersive liquid-liquid micro-extraction; Fluorescence detection; In situ derivatization; Vegetable oils

Mesh:

Substances:

Year:  2019        PMID: 30857707     DOI: 10.1016/j.foodchem.2019.02.099

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

Review 2.  Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review.

Authors:  Shipeng Yin; Liqiong Niu; Yuanfa Liu
Journal:  Molecules       Date:  2022-09-20       Impact factor: 4.927

3.  Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization.

Authors:  Li Yu; Fei Ma; Liangxiao Zhang; Peiwu Li
Journal:  Toxins (Basel)       Date:  2019-10-26       Impact factor: 4.546

  3 in total

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