Literature DB >> 30857684

A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification.

Claire Defaix1, Arnaud Aymes2, Sara Albe Slabi3, Mélody Basselin4, Christelle Mathé5, Olivier Galet6, Romain Kapel7.   

Abstract

The method described in the article aims at the quantification of both main storage proteins, globulins and albumins, in aqueous extract from rapeseed, as an alternative to the current reference methods, Kjeldahl and SDS-PAGE electrophoresis. The new method lies on the analytical separation of extracted compounds by Size-Exclusion High Performance Liquid Chromatography (SE-HPLC) (Biosep-SEC-s2000, 5 µm). The elution of rapeseed extracts with water/acetonitrile/trifluoroacetic acid (45/55/0.1% v/v) during 30 min yields two distinct peaks for the main proteins of rapeseed. Based on the protein extinction coefficients, a calibrationless methodology was developed for their quantification on the basis of the UV signal. The SE-HPLC method was successfully compared to references: Kjeldahl and SDS-PAGE densitometry for the determination of the proportion of each protein. Then, it was successfully applied on two other oleoproteagineous plants, linseed and sunflower.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Albumins; Globulins; Quantification; Rapeseed proteins; SE-HPLC

Mesh:

Substances:

Year:  2019        PMID: 30857684     DOI: 10.1016/j.foodchem.2019.01.209

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Authors:  Henghui Zhang; Zhijun Zhang; Dongliang He; Shuying Li; Yongping Xu
Journal:  Molecules       Date:  2022-02-06       Impact factor: 4.411

2.  Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins.

Authors:  Nastassia Kaugarenia; Sophie Beaubier; Erwann Durand; Arnaud Aymes; Pierre Villeneuve; François Lesage; Romain Kapel
Journal:  Foods       Date:  2022-08-29

3.  Identification and Quantification of Major Faba Bean Seed Proteins.

Authors:  Ahmed O Warsame; Nicholas Michael; Donal M O'Sullivan; Paola Tosi
Journal:  J Agric Food Chem       Date:  2020-07-28       Impact factor: 5.279

  3 in total

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