| Literature DB >> 30857677 |
Yang Cheng1, Jiyun Nie2, Jing Li1, Hongdi Liu1, Zhen Yan1, Lixue Kuang1.
Abstract
Magnetic molecularly imprinted polymers (M-MIPs) with core-shell structure were prepared through the surface molecular imprinting technique by using quercetin as the template molecule. The resultant Fe3O4@MIPs were characterized using X-ray diffraction, Fourier transform infrared spectrum, transmission electron microscopy, and vibrating sample magnetometer. The Fe3O4@MIPs possessed high adsorption capacity and specific recognition for quercetin. The maximum adsorption capacity of Fe3O4@MIPs towards quercetin was 10.52 mg/g, and could reach binding equilibrium within 30 min. The selectivity and specific recognition ability of Fe3O4@MIPs were evaluated according to their recognition to quercetin and its analogues. The Fe3O4@MIPs were successfully applied as selective sorbents to extract and determine quercetin from apple samples with a relatively high recoveries (89.2-93.6%) and relative standard deviations of <5%. The obtained Fe3O4@MIPs have potential application for quercetin determination in real samples.Entities:
Keywords: Apple samples; Magnetic molecularly imprinted polymer; Magnetic separation; Molecular recognition; Quercetin
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Year: 2019 PMID: 30857677 DOI: 10.1016/j.foodchem.2019.02.069
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514