| Literature DB >> 30856235 |
Zhiyu Kang1, Md Ali Babar2, Naeem Khan3, Jia Guo2, Jahangir Khan2, Shafiqul Islam2, Sumit Shrestha2, Dipendra Shahi2.
Abstract
Understanding the contrasting biochemical changes in different plant parts in response to drought can help to formulate smart strategies to develop drought tolerant genotypes. The current study used metabolomics and physiological approaches to understand the differential biochemical changes coupled with physiological adjustments in leaves and roots to cope with drought stress in two wheat genotypes, LA754 (drought tolerant) and AGS2038 (drought sensitive). The gas chromatography-mass spectrometry (GC-MS) analysis and physiological trait estimation were performed in the roots and leaves after drought imposition. Drought induced reduction was observed in all physiological and yield related traits. In LA754, higher numbers of metabolites were altered in leaves (45) compared to roots (20) which indicates that plants allocated more resources to leaves in tolerant genotype. In addition, the metabolic components of the root were less affected by the stress which supports the idea that the roots are more drought tolerant than the leaf or shoot. In AGS2038, thirty and twenty eight metabolites were altered in the leaves and roots, respectively. This indicates that the sensitive genotype compromised resource allocation to leaves, rather allocated more towards roots. Tryptophan, valine, citric acid, fumaric acid, and malic acid showed higher accumulation in leaf in LA754, but decreased in the root, while glyceric acid was highly accumulated in the root, but not in the leaf. The results demonstrated that the roots and shoots have a different metabolic composition, and shoot metabolome is more variable than the root metabolome. Though the present study demonstrated that the metabolic response of shoots to drought contrasts with that of roots, some growth metabolites (protein, sugar, etc) showed a mirror increase in both parts. Protein synthesis and energy cycle was active in both organs, and the organs were metabolically activated to enhance water uptake and maintain growth to mitigate the effect of drought.Entities:
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Year: 2019 PMID: 30856235 PMCID: PMC6411144 DOI: 10.1371/journal.pone.0213502
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Mean (±SE) of chlorophyll florescence (Fv/Fm ratio), SPAD chlorophyll content and membrane thermostability, and percent (%) reduction due to stress in two wheat genotypes under control and drought conditions at 14 and 21 days after water stress imposition.
| Traits | LA754 | AGS2038 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14-days | 21-days | 14-days | 21-days | |||||||||
| Control | Drought | Reduction (%) | Control | Drought | Reduction (%) | Control | Drought | Reduction (%) | Control | Drought | Reduction (%) | |
| Chlorophyll florescence (Fv/Fm) | 0.736±0.05 | 0.706±0.05 | 4.2 | 0.677±0.05 | 0.644±0.05 | 4.9 | 0.716±0.05 | 0.469±0.05 | 34.5 | 0.703±0.05 | 0.322±0.05 | 54.2 |
| SPAD chlorophyll content (SCC) | 49.1±1.7 | 43.8±1.7 | 10.7 | 47.8±2.8 | 32.0±2.8 | 33.1 | 44.7±1.7 | 28.3±1.7 | 36.7 | 42.3±2.8 | 16.5±2.8 | 60.1 |
| Membrane thermostability (%) | 7.4±3.1 | 12.2±3.8 | 28.4±3.1 | 50.9±3.8 | ||||||||
Mean (±SE) of yield related traits and percent (%) reduction due to stress in two wheat genotypes under control and drought conditions.
| Traits | LA754 | AGS2038 | ||||
|---|---|---|---|---|---|---|
| Control | Drought | Reduction (%) | Control | Drought | Reduction (%) | |
| Shoot dry weight/tiller (SDWT, g) | 3.4±0.48 | 2.2±0.48 | 35.2 | 7.0±0.3 | 2.6±0.3 | 62.9 |
| Root dry weigh/plant (g) | 12.1±0.92 | 9.3±0.78 | 23.1 | 13.5±1.2 | 8.1±0.62 | 40.7 |
| Grain weight/spike (GWS, g) | 1.9±0.12 | 1.6±0.12 | 15.7 | 1.9±0.12 | 0.70±0.12 | 63.2 |
| Harvest index (HI, %) | 54.8±1.8 | 50.8±1.8 | 7.3 | 29.9±1.8 | 26.2±1.8 | 12.3 |
| Grains/spike (GNS) | 28.8±1.8 | 22.4±1.8 | 22.2 | 46.4±1.8 | 31.2±1.8 | 32.7 |
| 1000- grain weight (TGW, g) | 53.5±3.65 | 44.8±3.65 | 16.3 | 53.5±3.6 | 24.4±3.6 | 54.4 |
Fig 1Partial least square discriminant analysis (PLS-DA) (A) and 2D Scores plot (B) in flag leaves of LA754 under control (irrigated) and drought conditions. Samples at control and drought treatments did not overlap with each other indicating an altered state of metabolite levels in the wheat leaves.
Fig 2Partial least square discriminant analysis (PLS-DA) (A) and 2D Scores plot (B) in roots of LA754 under control (irrigated) and drought conditions. Samples at control and drought treatments did not overlap with each other indicating an altered state of metabolite levels in the wheat roots.
Fig 3Partial least square discriminant analysis (PLS-DA) (A) and 2D Scores plot (B) in flag leaves of AGS2038 under control (irrigated) and drought conditions. Samples at control and drought treatments did not overlap with each other indicating an altered state of metabolite levels in the wheat leaves.
Fig 4Partial least square discriminant analysis (PLS-DA) (A) and 2D Scores plot (B) in roots of AGS2038 under control (irrigated) and drought conditions. Samples at control and drought treatments did not overlap with each other indicating an altered state of metabolite levels in the wheat roots.
List of 50 important metabolites with their Kyoto Encyclopedia of Genes and Genomes identifier number identifier number (KEGG ID/PubChem CID*), molecular formula (MF), identified through Significant Analysis of Metabolites (SAM) and Partial Least Square Discrepant Analysis (PLS-DA) in LA754.
T-test (P ≤ 0.05) with their p-value and fold change (FC, drought/control) in the wheat flag leaves at 14 and 21days and roots at under drought and control conditions.
| Name of metabolites | Available in Leaf (L) or Root (R) | Compound ID | Molecular Formula | Compound type | SAM | PLS-DA | LA754 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P value | FC (drought/control) | ||||||||||||
| Leaf | Root | Leaf | Root | Leaf | Root | Leaf | Root | ||||||
| 1 | Aspartic acid | L,R | C00049 | C4H7NO4 | Amino acid | -4.5 | -6.9 | 1.4 | 1.1 | 0.00 | 0.00 | -3.7 | -9.5 |
| 2 | Glutamic acid | L,R | C00025 | C5H9NO4 | Amino acid | -4.4 | -5.4 | 1.4 | 1.1 | 0.00 | 0.00 | -2.0 | -7.7 |
| 3 | Proline | L,R | C00148 | C5H9NO2 | Amino acid | 3.0 | 4.2 | 1.2 | 1.0 | 0.00 | 0.00 | 31.2 | 9.9 |
| 4 | Serine | L,R | C00065 | C3H7NO3 | Amino acid | -5.3 | -5.1 | 1.4 | 1.1 | 0.00 | 0.00 | -5.1 | -3.9 |
| 5 | Tryptophan | L,R | C00078 | C11H12N2O2 | Amino acid | -2.1 | 0.0 | 0.9 | 0.01 | 0.02 | 3.0 | -7.4 | |
| 6 | Valine | L,R | C00183 | C5H11NO2 | Amino acid | -5.4 | 0.4 | 1.1 | 0.01 | 0.00 | 2.1 | -2.3 | |
| 7 | C18:3 (alpha-linolenic acid/gamma-linolenic acid) | L,R | C06427/C06426 | C18H30O2 | Fatty acid | -2.8 | 0.4 | 0.9 | 0.00 | 0.00 | 2.3 | 2.9 | |
| 8 | Citric acid | L,R | C00158 | C6H8O7 | Organic acid | -7.9 | 0.4 | 1.1 | 0.00 | 0.00 | 1.8 | -4.6 | |
| 9 | Fumaric acid | L,R | C00122 | C4H4O4 | Organic acid | -4.0 | 0.3 | 1.1 | 0.00 | 0.00 | 1.8 | -2.4 | |
| 10 | Glyceric acid | L,R | C00258 | C3H6O4 | Organic acid | -4.6 | 3.8 | 1.4 | 0.5 | 0.01 | 0.00 | -1.7 | 2.5 |
| 11 | Malic acid | L,R | C00149 | C4H6O5 | Organic acid | 2.0 | -7.6 | 1.0 | 1.1 | 0.00 | 0.00 | 3.6 | -2.2 |
| 12 | Phosphoric acid | L,R | C00009 | H3O4P | Organic acid | 5.6 | 0.4 | 1.1 | 0.01 | 0.00 | 1.6 | 3.6 | |
| 13 | Fructose | L,R | C02336 | C6H12O6 | Sugar | 3.0 | 0.7 | 1.0 | 0.01 | 0.00 | 3.7 | 3.7 | |
| 14 | Glucose | L,R | C00031 | C6H12O6 | Sugar | 2.3 | 0.6 | 0.3 | 0.01 | 0.01 | 3.5 | 1.7 | |
| 15 | Sitosterol | L,R | C01753 | C29H50O | Sugar alcohol | -3.9 | -4.0 | 1.3 | 0.9 | 0.01 | 0.00 | -1.3 | -1.6 |
| 16 | Putrescine | L | C00134 | C4H12N2 | Amine | -2.5 | 1.1 | 0.02 | NS | -3.4 | |||
| 17 | Alanine | L | C00041 | C3H7NO2 | Amino acid | -4.0 | 1.4 | 0.01 | NS | -2.1 | |||
| 18 | B-Alanine | L | C00099 | C3H7NO2 | Amino acid | 0.4 | 0.01 | NS | 2.2 | ||||
| 19 | Glycine | L | C00037 | C2H5NO2 | Amino acid | -4.9 | 1.4 | 0.00 | NS | -1.6 | |||
| 20 | Isoleucine | L | C00407 | C6H13NO2 | Amino acid | 0.5 | 0.00 | NS | 3.5 | ||||
| 21 | Leucine | L | C00123 | C6H13NO2 | Amino acid | 2.2 | 1.0 | 0.00 | NS | 8.2 | |||
| 22 | Lysine | L | C00047 | C6H14N2O2 | Amino acid | -1.4 | 0.8 | 0.02 | NS | 1.6 | |||
| 23 | N-Acetylglutamic acid | L | C00624 | C7H11NO5 | Amino acid | -3.9 | 1.3 | 0.00 | NS | -3.1 | |||
| 24 | Threonine | L | C00188 | C4H9NO3 | Amino acid | -4.8 | 1.4 | 0.00 | NS | -1.9 | |||
| 25 | Tyrosine | L | C00082 | C9H11NO3 | Amino acid | -1.4 | 0.8 | 0.00 | NS | 1.5 | |||
| 26 | Dodecanoic acid | L | C02679 | C12H24O2 | Fatty acid | -3.2 | 1.2 | 0.02 | NS | -1.7 | |||
| 27 | Hexadecanol | L | C00823 | C16H34O | Fatty alcohol | -3.3 | 1.3 | 0.00 | NS | -2.2 | |||
| 28 | Tetracosanol | L | 10472* | C24H50O | Fatty alcohol | -2.6 | 1.1 | 0.01 | NS | -4.0 | |||
| 29 | Triacontanol | L | C08392 | C30H62O | Fatty alcohol | -2.4 | 1.1 | 0.00 | NS | -3.7 | |||
| 30 | 3-Hydroxy propanoic acid | L | C01013 | C9H10O3 | Organic acid | 3.5 | 1.3 | 0.00 | NS | 12.9 | |||
| 31 | Benzeneacetic acid | L | C07086 | C8H8O2 | Organic acid | -5.1 | 1.4 | 0.00 | NS | -15.6 | |||
| 32 | Gluconic acid | L | C00257 | C6H12O7 | Organic acid | 0.4 | 0.00 | NS | 2.2 | ||||
| 33 | Glycolic acid | L | C00160 | C2H4O3 | Organic acid | 0.5 | 0.02 | NS | 4.6 | ||||
| 34 | Hydrocinnamic acid | L | C05629 | C9H10O2 | Organic acid | -3.9 | 1.3 | 0.00 | NS | -2.5 | |||
| 35 | Isocitric acid | L | C00311 | C6H8O7 | Organic acid | 0.4 | 0.00 | NS | 3.3 | ||||
| 36 | Pyruvic acid | L | C00022 | C3H4O3 | Organic acid | -2.7 | 1.2 | 0.01 | NS | -3.5 | |||
| 37 | 1-Monohexadecanoylglycerol | L | Organic compound | 0.6 | 0.02 | NS | 4.1 | ||||||
| 38 | 2-O-Glycerol-a-D-galactopyranoside | L | 46780447* | C9H18O8 | Sugar | 1.4 | 0.8 | 0.00 | NS | 3.4 | |||
| 39 | Galactose | L | C00124 | C6H12O6 | Sugar | 0.5 | 0.01 | NS | 3.5 | ||||
| 40 | Threonic acid lactone (L-Threonolactone) | L | 2724794* | C4H6O4 | Sugar acid | -3.0 | 1.2 | 0.00 | NS | -2.1 | |||
| 41 | Galactitol | L | C01697 | C6H14O6 | Sugar alcohol | 0.6 | 0.00 | NS | 3.2 | ||||
| 42 | Mannitol | L | C00392 | C6H14O6 | Sugar alcohol | 0.4 | 0.00 | NS | 2.1 | ||||
| 43 | Ribitol | L | C00474 | C5H12O5 | Sugar alcohol | -1.7 | 0.9 | 0.00 | NS | 2.0 | |||
| 44 | alpha-Tocopherol | L | C02477 | C29H50O2 | Vitamin | -4.8 | 1.4 | 0.00 | NS | 14.7 | |||
| 45 | 2-O-Glycerol-b-D-galactopyranoside | L | 2.1 | 1.0 | 0.00 | NS | 6.7 | ||||||
| 46 | GABA | R | C00334 | C4H9NO2 | Amino acid | -6.8 | 1.1 | NS | 0.00 | -5.2 | |||
| 47 | Pyroglutamic acid | R | C01879 | C5H7NO3 | Amino acid | -5.1 | 1.1 | NS | 0.00 | -3.1 | |||
| 48 | C18:2 (Linoleic acid) | R | C01595 | C18H32O2 | Fatty acid | -4.1 | 1.1 | NS | 0.00 | -2.9 | |||
| 49 | Ribonic acid | R | C01685 | C5H10O6 | Organic acid | -5.4 | 1.1 | NS | 0.00 | -3.2 | |||
| 50 | Ribose | R | C21057 | C5H10O5 | Sugar | -2.7 | 0.9 | NS | 0.00 | -1.9 | |||
Note: *PubChem ID.
Fig 5Total number of metabolites significantly regulated in drought compared to control.
Colors indicate either two genotypes or leaf and root (orange = leaf, blue = root; green = ‘LA754’, purple = ‘AGS2038’). Numbers in parenthesis indicate number of metabolites up-regulated (red) and down-regulated (black).
Fig 6Metabolites of the absolute value of fold change (Drought/Control) which were more than 1.5 in leaf and root separately, and common in both in LA754.
List of 47 important metabolites with their Kyoto Encyclopedia of Genes and Genomes identifier number (KEGG ID/PubChem CID*/Metabolite ID(**)), molecular formula (MF), identified through Significant Analysis of Metabolites (SAM) and Partial Least Square Discrepant Analysis (PLS-DA) in AGS2038.
| Name of metabolites | Available in Leaf (L) or Root (R) | Compound ID | Molecular Formula | Compound type | SAM | PLS-DA | AGS2038 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P value | FC (drought/control) | ||||||||||||
| Leaf | Root | Leaf | Root | Leaf | Root | Leaf | Root | ||||||
| 1 | Aspartic acid | L,R | C00049 | C4H7NO4 | Amino acid | -2.092 | -6.621 | 1.269 | 1.445 | 0.00 | 0.00 | -2.6 | -15.7 |
| 2 | Glutamic acid | L,R | C00025 | C5H9NO4 | Amino acid | -1.670 | -5.143 | 1.137 | 1.397 | 0.01 | 0.00 | -2.1 | -17.1 |
| 3 | Isoleucine | L,R | C00407 | C6H13NO2 | Amino acid | 0.580 | 0.303 | 0.00 | 0.00 | 1.5 | -7.8 | ||
| 4 | Phenylalanine | L,R | C00079 | C9H11NO2 | Amino acid | 0.492 | 0.066 | 0.00 | 0.00 | 1.5 | -7.1 | ||
| 5 | Proline | L,R | C00148 | C5H9NO2 | Amino acid | 1.416 | 4.560 | 0.903 | 1.363 | 0.01 | 0.02 | 3.7 | 4.7 |
| 6 | Serine | L,R | C00065 | C3H7NO3 | Amino acid | -2.429 | 1.335 | 0.290 | 0.00 | 0.00 | -5.1 | -6.9 | |
| 7 | Threonine | L,R | C00188 | C4H9NO3 | Amino acid | -2.108 | 1.273 | 0.052 | 0.01 | 0.00 | -2.1 | -6.4 | |
| 8 | Glyceric acid | L,R | C00258 | C3H6O4 | Organic acid | -1.509 | 3.155 | 1.069 | 1.213 | 0.00 | 0.01 | -1.5 | -2.5 |
| 9 | Malic acid | L,R | C00149 | C4H6O5 | Organic acid | 1.835 | 0.578 | 0.897 | 0.01 | 0.00 | 2.1 | -3.4 | |
| 10 | Glycerol | L,R | C00116 | C3H8O3 | Sugar alcohol | 5.452 | 0.342 | 1.410 | 0.00 | 0.00 | 1.5 | 1.8 | |
| 11 | Mannitol | L,R | C00392 | C6H14O6 | Sugar alcohol | 2.893 | 0.695 | 1.168 | 0.00 | 0.00 | 1.6 | -2.2 | |
| 12 | Lysine | L | C00047 | C6H14N2O2 | Amino acid | 1.400 | 1.009 | 0.00 | NS | 2.5 | |||
| 13 | Dodecanoic acid | L | C02679 | C12H24O2 | Fatty acid | -1.575 | 1.098 | 0.01 | NS | 12.5 | |||
| 14 | Chlorogenic acid | L | C00852 | C16H18O9 | Organic acid | 2.323 | 1.317 | 0.00 | NS | 7.2 | |||
| 15 | Gluconic acid | L | C00257 | C6H12O7 | Organic acid | 1.774 | 1.175 | 0.00 | NS | 2.7 | |||
| 16 | Hydrocinnamic acid | L | C05629 | C9H10O2 | Organic acid | -1.917 | 1.222 | 0.01 | NS | -2.0 | |||
| 17 | Lactic acid | L | C01432 | C3H6O3 | Organic acid | 0.294 | 0.01 | NS | 1.5 | ||||
| 18 | Urea | L | C00086 | CH4N2O | Organic compound | 0.560 | 0.00 | NS | 1.7 | ||||
| 19 | 1-Benzylglucopyranoside | L | Sugar | 1.4180 | 0.900 | 0.00 | NS | 1.6 | |||||
| 20 | 2-O-Glycerol-a-D-galactopyranoside | L | 46780447* | C9H18O8 | Sugar | 1.550 | 1.088 | 0.00 | NS | 2.6 | |||
| 21 | Digalactosylglycerol | L | 46905263* | C15H28O13 | Sugar | 0.664 | 0.00 | NS | 1.6 | ||||
| 22 | Galactose | L | C00124 | C6H12O6 | Sugar | 1.447 | 0.755 | 0.01 | NS | 2.1 | |||
| 23 | Glucoheptulose | L | ME000065** | C7H14O7 | Sugar | 1.505 | 1.068 | 0.00 | NS | 2.0 | |||
| 24 | Nigerose | L | C01518 | C12H22O11 | Sugar | 0.709 | 0.01 | NS | 2.4 | ||||
| 25 | Sedoheptulose | L | C02076 | C7H14O7 | Sugar | 2.414 | 1.332 | 0.00 | NS | 2.3 | |||
| 26 | Galactitol | L | C01697 | C6H14O6 | Sugar alcohol | 2.176 | 1.288 | 0.00 | NS | 4.7 | |||
| 27 | Hexacosanol | L | C08381 | C26H54O | Sugar alcohol | 1.991 | 1.243 | 0.00 | NS | 2.2 | |||
| 28 | Octacosanol | L | C08387 | C28H58O | Sugar alcohol | 1.740 | 1.163 | 0.00 | NS | 1.6 | |||
| 29 | alpha-Tocopherol | L | C02477 | C29H50O2 | Vitamin | 1.427 | 0.965 | 0.00 | NS | 2.4 | |||
| 30 | gamma-Tocopherol | L | C02483 | C29H50O2 | Vitamin | 1.447 | 1.041 | 0.00 | NS | 1.6 | |||
| 31 | Alanine | R | C00041 | C3H7NO2 | Amino acid | 0.277 | NS | 0.00 | -6.1 | ||||
| 32 | GABA | R | C00334 | C4H9NO2 | Amino acid | -2.217 | 1.014 | NS | 0.00 | -11.5 | |||
| 33 | Glycine | R | C00037 | C2H5NO2 | Amino acid | 2.588 | 1.106 | NS | 0.00 | -2.6 | |||
| 34 | Leucine | R | C00123 | C6H13NO2 | Amino acid | 0.492 | NS | 0.01 | -8.9 | ||||
| 35 | Pyroglutamic acid | R | C01879 | C5H7NO3 | Amino acid | 2.764 | 1.143 | NS | 0.00 | 2.0 | |||
| 36 | Tyrosine | R | C00082 | C9H11NO3 | Amino acid | 0.280 | NS | 0.01 | -4.9 | ||||
| 37 | Valine | R | C00183 | C5H11NO2 | Amino acid | 0.119 | NS | 0.00 | -6.2 | ||||
| 38 | C18:2 (Linoleic acid) | R | C01595 | C18H32O2 | Fatty acid | 3.663 | 1.282 | NS | 0.00 | -2.1 | |||
| 39 | C18:3 (alpha-linolenic acid/gamma-linolenic acid) | R | C06427/C06426 | C18H30O2 | Fatty acid | 0.715 | NS | 0.01 | -3.1 | ||||
| 40 | Citric acid | R | C00158 | C6H8O7 | Organic acid | -3.444 | 1.255 | NS | 0.00 | -9.3 | |||
| 41 | Fumaric acid | R | C00122 | C4H4O4 | Organic acid | 2.360 | 1.052 | NS | 0.00 | -2.7 | |||
| 42 | Phosphoric acid | R | C00009 | H3O4P | Organic acid | 8.095 | 1.466 | NS | 0.00 | 7.5 | |||
| 43 | Quinic acid | R | C00296 | C7H12O6 | Organic acid | 2.996 | 1.187 | NS | 0.00 | -2.6 | |||
| 44 | Ribonic acid | R | C01685 | C5H10O6 | Organic acid | 0.251 | NS | 0.00 | -5.7 | ||||
| 45 | Threonic acid | R | C01620 | C4H8O5 | Organic acid | 0.152 | NS | 0.01 | -5.5 | ||||
| 46 | Inositol-phosphate | R | C01177 | C6H13O9P | Organic compound | 4.655 | 1.369 | NS | 0.00 | 1.8 | |||
| 47 | Fructose | R | C02336 | C6H12O6 | Sugar | 5.271 | 1.403 | NS | 0.00 | 6.6 | |||
Note: * PubChem ID;
**NIH data repository at “UCSanDiego Metabolomics Workbench”.
Fig 7Metabolites of the absolute value of fold change (Drought/Control) which were more than 1.5 in leaf and root separately, and common in both in AGS2038.
Fig 8Metabolites of the absolute value of fold change (Drought/Control) were more than 1.5 in leaves.
Fig 9Metabolites of the absolute value of fold change (Drought/Control) were more than 1.5 in roots.
Pathway names, total metabolites involved in those pathways, metabolites significantly accumulated in present study (hits), and false discovery rate (FDR) in wheat flag leaves and roots of LA754 identified by Pathway Analysis of MetaboAnalyst 3 using Oryza sativa japonica as the pathway library.
| Pathway name | Available in Leaf (L) or Root (R) | Total number of metabolites | number of metabolites were involved in | Metabolites involved in | FDR | |||
|---|---|---|---|---|---|---|---|---|
| Leaf | Root | Leaf | Root | Leaf | Root | |||
| Alanine, aspartate and glutamate metabolism | L,R | 21 | 5 | 4 | Aspartic acid, alanine, glutamic acid, fumaric acid, pyruvic acid | Aspartic acid, glutamic acid, fumaric acid, gamma-aminobutyric acid | 0.010 | 0.017 |
| Aminoacyl-tRNA biosynthesis | L,R | 67 | 13 | 6 | Glycine, aspartic acid, serine, valine, alanine, lysine, isoleucine, leucine, threonine, tryptophan, tyrosine, proline, glutamic acid | Aspartic acid, serine, valine, tryptophan, proline, glutamic acid | 0.000 | 0.025 |
| Arginine and proline metabolism | L,R | 37 | 6 | 5 | Aspartic acid, glutamic acid, N-Acetyl-L-alanine, proline, putrescine, fumaric acid | Aspartic acid, glutamic acid, proline, pumaric acid, gamma-aminobutyric acid | 0.019 | 0.017 |
| Citrate cycle (TCA cycle) | L,R | 20 | 5 | 3 | Isocitric acid, malic acid, citric acid, pyruvic acid, fumaric acid | Malic acid, Citric acid, Fumaric acid | 0.010 | 0.027 |
| Cyanoamino acid metabolism | L | 11 | 3 | Glycine, aspartic acid, serine | 0.047 | |||
| Glycine, serine and threonine metabolism | L | 29 | 6 | Serine, glycine, aspartic acid, threonine, pyruvic acid, tryptophan | 0.010 | |||
| Glyoxylate and dicarboxylate metabolism | L | 17 | 4 | Isocitric acid, glycolic acid, citric acid, malic acid | 0.024 | |||
| Valine, leucine and isoleucine biosynthesis | L | 26 | 5 | Threonine, leucine, valine, isoleucine, pyruvic acid | 0.020 | |||
Pathway names, total metabolites involved in those pathways, metabolites significantly accumulated in present study (hits), and false discovery rate (FDR) in wheat flag leaves and roots of AGS2038 identified by Pathway Analysis of MetaboAnalyst 3 using Oryza sativa japonica as the pathway library.
| Pathway Name | Available in Leaf(L) or Root(R) | Total number of metabolites | number of metabolites were involved in | Metabolites involved in | FDR | |||
|---|---|---|---|---|---|---|---|---|
| leaf | Root | leaf | Root | leaf | Root | |||
| Aminoacyl-tRNA biosynthesis | L,R | 67 | 8 | 12 | Phenylalanine, aspartic acid, serine, lysine, isoleucine, threonine, proline, glutamic acid | Phenylalanine, glycine, aspartic acid, serine, valine, alanine, isoleucine, leucine, threonine, tyrosine, proline, glutamic acid | 0.003 | 0.000 |
| Alanine, aspartate and glutamate metabolism | R | 21 | 5 | Aspartic acid, alanine, glutamic acid, fumaric acid, gamma-aminobutyric acid | 0.004 | |||
| Arginine and proline metabolism | R | 37 | 5 | Aspartic acid, glutamic acidproline, fumaric acid, gamma-aminobutyric acid | 0.040 | |||
| Cyanoamino acid metabolism | R | 11 | 3 | Glycine, aspartic acid, serine | 0.040 | |||