Literature DB >> 30843781

Assessment of bacterial viability: a comprehensive review on recent advances and challenges.

Shravanthi S Kumar1, Asit Ranjan Ghosh1.   

Abstract

Assessing bacterial contamination in environmental samples is critical in determining threats to public health. The classical methods are time-consuming and only recognize species that grow easily on culture media. Viable but non-culturable (VBNC) bacteria are a possible threat that may resuscitate and cause infections. Recent dye-based screening techniques employ nucleic acid dyes such as ethidium monoazide (EMA) and propidium monoazide (PMA), along with many fluorescent dyes, which are an effective alternative for viability assessment. The measurement of cellular metabolism, heat flow and ATP production has also been widely applied in detection approaches. In addition, RNA-based detection methods, including nucleic acid sequence-based amplification (NASBA), have been applied for bacterial pathogen determination. Stable isotope probing using 13C, 15 N and 18O, which are mobilized by microbes, can also be used for effective viability assessment. Future detection tools, such as microarrays, BioNEMS and BioMEMS, which are currently being validated, might offer better microbial viability detection.

Entities:  

Keywords:  MVT; Membrane integrity; VBNC; Viability; vPCR

Mesh:

Substances:

Year:  2019        PMID: 30843781     DOI: 10.1099/mic.0.000786

Source DB:  PubMed          Journal:  Microbiology (Reading)        ISSN: 1350-0872            Impact factor:   2.777


  21 in total

1.  Long-term antibacterial properties of a nanostructured titanium alloy surface: An in vitro study.

Authors:  Richard Bright; Daniel Fernandes; Jonathan Wood; Dennis Palms; Anouck Burzava; Neethu Ninan; Toby Brown; Dan Barker; Krasimir Vasilev
Journal:  Mater Today Bio       Date:  2021-12-04

2.  Supercharged MPNs? Automated Determination of High-Throughput Most Probable Number (htMPN) Using Chip-Based 3D Digital PCR.

Authors:  Zhiying Wang; Tongbo Zhu; David J Simpson; Michael G Gänzle
Journal:  Appl Environ Microbiol       Date:  2022-07-20       Impact factor: 5.005

3.  Seasonal variation in β-glucosidase-producing culturable bacterial diversity in a monsoon-influenced tropical estuary.

Authors:  Ranjith Eswaran; Lidita Khandeparker
Journal:  Environ Monit Assess       Date:  2019-10-24       Impact factor: 2.513

4.  Infrared thermography can detect previsual bacterial growth in a laboratory setting via metabolic heat detection.

Authors:  Ben Hunt; Reza Saatchi; Melissa M Lacey
Journal:  J Appl Microbiol       Date:  2021-07-24       Impact factor: 4.059

Review 5.  Antimicrobial Peptides as Probes in Biosensors Detecting Whole Bacteria: A Review.

Authors:  Éric Pardoux; Didier Boturyn; Yoann Roupioz
Journal:  Molecules       Date:  2020-04-24       Impact factor: 4.411

Review 6.  Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review.

Authors:  Nathan E Wideman; James D Oliver; Philip Glen Crandall; Nathan A Jarvis
Journal:  Microorganisms       Date:  2021-01-19

7.  Whole microbial community viability is not quantitatively reflected by propidium monoazide sequencing approach.

Authors:  Ya Wang; Yan Yan; Kelsey N Thompson; Sena Bae; Emma K Accorsi; Yancong Zhang; Jiaxian Shen; Hera Vlamakis; Erica M Hartmann; Curtis Huttenhower
Journal:  Microbiome       Date:  2021-01-21       Impact factor: 14.650

8.  Improving and Comparing Probiotic Plate Count Methods by Analytical Procedure Lifecycle Management.

Authors:  M L Jane Weitzel; Christina S Vegge; Marco Pane; Virginia S Goldman; Binu Koshy; Cisse Hedegaard Porsby; Pierre Burguière; Jean L Schoeni
Journal:  Front Microbiol       Date:  2021-07-12       Impact factor: 5.640

9.  The haybiome: Characterising the viable bacterial community profile of four different hays for horses following different pre-feeding regimens.

Authors:  Simon Daniels; Jacob Hepworth; Meriel Moore-Colyer
Journal:  PLoS One       Date:  2020-11-17       Impact factor: 3.240

Review 10.  Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety.

Authors:  Baltasar Mayo; Javier Rodríguez; Lucía Vázquez; Ana Belén Flórez
Journal:  Foods       Date:  2021-03-12
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