Literature DB >> 30842290

Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study.

Claire T McEvoy1, Tina Hoang2, Stephen Sidney2, Lyn M Steffen2, David R Jacobs2, James M Shikany2, John T Wilkins2, Kristine Yaffe2.   

Abstract

OBJECTIVE: To investigate whether dietary patterns (Mediterranean diet [MedDiet], Dietary Approaches to Stop Hypertension [DASH], and A Priori Diet Quality Score [APDQS]) during adulthood are associated with midlife cognitive performance.
METHODS: We studied 2,621 Coronary Artery Risk Development in Young Adults (CARDIA) participants; 45% were black, 57% were female, and mean age was 25 ± 3.5 years at baseline (year 0). Mean diet scores were calculated from diet history at baseline, year 7, and year 20 (mean age 25, 32, and 45 years, respectively). Cognitive function was assessed at years 25 and 30 (mean age 50 and 55 years, respectively). Linear models were used to examine association between tertiles of diet score and change in composite cognitive function and cognitive z scores (verbal memory [Rey Auditory Verbal Learning Test], processing speed [Digit Symbol Substitution Test], and executive function [Stroop Interference test]) and the Montreal Cognitive Assessment (MoCA) at year 30.
RESULTS: DASH was not associated with change in cognitive performance. Higher MedDiet and APDQS scores were associated with less decline in cognitive function (MedDiet: low -0.04, middle 0.03, high 0.03, p = 0.03; APDQS: low -0.04, middle -0.00, high 0.06, p < 0.01) and Stroop Interference (MedDiet: low 0.09, middle -0.06, high -0.03; APDQS: low 0.10, middle 0.01, high -0.09, both p < 0.01). Odds ratios (95% confidence interval) for poor global cognitive function (≥1 SD below mean MoCA score) comparing extreme tertiles of diet scores were 0.54 (0.39-0.74) for MedDiet, 0.48 (0.33-0.69) for APDQS, and 0.89 (0.68-1.17) for DASH.
CONCLUSION: Greater adherence to MedDiet and APDQS dietary patterns during adulthood was associated with better midlife cognitive performance. Additional studies are needed to define the combination of foods and nutrients for optimal brain health across the life course.
© 2019 American Academy of Neurology.

Entities:  

Mesh:

Year:  2019        PMID: 30842290      PMCID: PMC6448450          DOI: 10.1212/WNL.0000000000007243

Source DB:  PubMed          Journal:  Neurology        ISSN: 0028-3878            Impact factor:   9.910


  44 in total

1.  Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study.

Authors:  Femke P C Sijtsma; Katie A Meyer; Lyn M Steffen; James M Shikany; Linda Van Horn; Lisa Harnack; Daan Kromhout; David R Jacobs
Journal:  Am J Clin Nutr       Date:  2012-02-01       Impact factor: 7.045

2.  Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore.

Authors:  Demosthenes B Panagiotakos; Christos Pitsavos; Fotini Arvaniti; Christodoulos Stefanadis
Journal:  Prev Med       Date:  2006-12-30       Impact factor: 4.018

3.  Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women.

Authors:  Cécilia Samieri; Olivia I Okereke; Elizabeth E Devore; Francine Grodstein
Journal:  J Nutr       Date:  2013-01-30       Impact factor: 4.798

4.  Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons.

Authors:  Christy C Tangney; Hong Li; Yamin Wang; Lisa Barnes; Julie A Schneider; David A Bennett; Martha C Morris
Journal:  Neurology       Date:  2014-09-17       Impact factor: 9.910

5.  Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.

Authors:  Cinta Valls-Pedret; Aleix Sala-Vila; Mercè Serra-Mir; Dolores Corella; Rafael de la Torre; Miguel Ángel Martínez-González; Elena H Martínez-Lapiscina; Montserrat Fitó; Ana Pérez-Heras; Jordi Salas-Salvadó; Ramon Estruch; Emilio Ros
Journal:  JAMA Intern Med       Date:  2015-07       Impact factor: 21.873

6.  Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

Authors:  Montserrat Fitó; Mònica Guxens; Dolores Corella; Guillermo Sáez; Ramón Estruch; Rafael de la Torre; Francesc Francés; Carmen Cabezas; María Del Carmen López-Sabater; Jaume Marrugat; Ana García-Arellano; Fernando Arós; Valentina Ruiz-Gutierrez; Emilio Ros; Jordi Salas-Salvadó; Miquel Fiol; Rosa Solá; María-Isabel Covas
Journal:  Arch Intern Med       Date:  2007-06-11

7.  The CARDIA dietary history: development, implementation, and evaluation.

Authors:  A McDonald; L Van Horn; M Slattery; J Hilner; C Bragg; B Caan; D Jacobs; K Liu; H Hubert; N Gernhofer; E Betz; D Havlik
Journal:  J Am Diet Assoc       Date:  1991-09

8.  Effects of DASH diet on lipid profiles and biomarkers of oxidative stress in overweight and obese women with polycystic ovary syndrome: a randomized clinical trial.

Authors:  Zatollah Asemi; Mansooreh Samimi; Zohreh Tabassi; Hossein Shakeri; Sima-Sadat Sabihi; Ahmad Esmaillzadeh
Journal:  Nutrition       Date:  2014-03-15       Impact factor: 4.008

9.  Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: the CARDIA study.

Authors:  N Zhu; D R Jacobs; K A Meyer; K He; L Launer; J P Reis; K Yaffe; S Sidney; R A Whitmer; L M Steffen
Journal:  J Nutr Health Aging       Date:  2015-01       Impact factor: 5.285

10.  Midlife healthy-diet index and late-life dementia and Alzheimer's disease.

Authors:  Marjo H Eskelinen; Tiia Ngandu; Jaakko Tuomilehto; Hilkka Soininen; Miia Kivipelto
Journal:  Dement Geriatr Cogn Dis Extra       Date:  2011-04-27
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  17 in total

1.  Twenty-Five-Year Change in Cardiac Structure and Function and Midlife Cognition: The CARDIA Study.

Authors:  Laure Rouch; Tina Hoang; Feng Xia; Stephen Sidney; Joao A C Lima; Kristine Yaffe
Journal:  Neurology       Date:  2022-01-26       Impact factor: 9.910

2.  Subjective cognitive decline and total energy intake: Talk too much?

Authors:  Lewis H Kuller
Journal:  Eur J Epidemiol       Date:  2022-02-25       Impact factor: 8.082

3.  Multisite Medical Student-Led Community Culinary Medicine Classes Improve Patients' Diets: Machine Learning-Augmented Propensity Score-Adjusted Fixed Effects Cohort Analysis of 1381 Subjects.

Authors:  Zachary Stauber; Alexander C Razavi; Leah Sarris; Timothy S Harlan; Dominique J Monlezun
Journal:  Am J Lifestyle Med       Date:  2019-12-30

4.  Mediterranean diet adherence is associated with better cognitive status and less depressive symptoms in a Greek elderly population.

Authors:  Maria Mantzorou; Konstantinos Vadikolias; Eleni Pavlidou; Christina Tryfonos; Georgios Vasios; Aspasia Serdari; Constantinos Giaginis
Journal:  Aging Clin Exp Res       Date:  2020-06-02       Impact factor: 3.636

5.  Early-but Not Late-Onset Hypertension Is Related to Midlife Cognitive Function.

Authors:  Karri Suvila; Joao A C Lima; Yuichiro Yano; Zaldy S Tan; Susan Cheng; Teemu J Niiranen
Journal:  Hypertension       Date:  2021-01-19       Impact factor: 9.897

6.  Building research in diet and cognition (BRIDGE): Baseline characteristics of older obese African American adults in a randomized controlled trial to examine the effect of the Mediterranean diet with and without weight loss on cognitive functioning.

Authors:  Jennifer C Sanchez-Flack; Lisa Tussing-Humphreys; Melissa Lamar; Giamilla Fantuzzi; Linda Schiffer; Lara Blumstein; Andrew McLeod; Roxanne Dakers; Desmona Strahan; Leo Restrepo; Nefertiti Oji Njideka Hemphill; Leilah Siegel; Mirjana Antonic; Marian Fitzgibbon
Journal:  Prev Med Rep       Date:  2020-12-31

7.  Non-alcoholic fatty liver disease and cognitive function in middle-aged adults: the CARDIA study.

Authors:  Yariv Gerber; Lisa B VanWagner; Kristine Yaffe; James G Terry; Jamal S Rana; Jared P Reis; Stephen Sidney
Journal:  BMC Gastroenterol       Date:  2021-03-02       Impact factor: 3.067

Review 8.  Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer.

Authors:  Aline Yammine; Amira Namsi; Dominique Vervandier-Fasseur; John J Mackrill; Gérard Lizard; Norbert Latruffe
Journal:  Molecules       Date:  2021-06-08       Impact factor: 4.411

Review 9.  The Coronary Artery Risk Development In Young Adults (CARDIA) Study: JACC Focus Seminar 8/8.

Authors:  Donald M Lloyd-Jones; Cora E Lewis; Pamela J Schreiner; James M Shikany; Stephen Sidney; Jared P Reis
Journal:  J Am Coll Cardiol       Date:  2021-07-20       Impact factor: 27.203

10.  Food Insecurity and Cognitive Function in Middle to Older Adulthood: A Systematic Review.

Authors:  Muzi Na; Nan Dou; Naiwen Ji; Dixin Xie; Jie Huang; Katherine L Tucker; Xiang Gao
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

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