Literature DB >> 30840866

Preparation and properties of microfibrillated chitin/gelatin composites.

Yifan Li1, Caixin Cao1, Ying Pei2, Xueying Liu1, Keyong Tang3.   

Abstract

Microfibrillated chitin/gelatin composite films were prepared by solvent casting method, and the nano-sized microfibrillated chitin as reinforce phase to improve oxygen resistance, water-resistant and mechanical performance in this system. The morphologies were analyzed by scanning electron microscope (SEM), and the mechanical properties were investigated by texture analyzer. Oxygen permeability property, optical property and swelling property were investigated. The results indicated that the elastic modulus and tensile strength of microfibrillated chitin/gelatin composite film reached 2.2 GPa and 74.5 MPa respectively when the content of microfibrillated chitin is 8 wt%. The swelling ratio decreased to 11.63 with the 6 wt% content of microfibrillated chitin. In addition, chitin microfibrils effectively enhanced the oxygen resistance of composite film without obvious loss of transmittance. This work expects to provide a pathway to improve gelatin performance.
Copyright © 2019. Published by Elsevier B.V.

Entities:  

Keywords:  Composite; Gelatin; Microfibrillated chitin; Oxygen resistance performance

Mesh:

Substances:

Year:  2019        PMID: 30840866     DOI: 10.1016/j.ijbiomac.2019.03.014

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Multifunctional electrospun asymmetric wettable membrane containing black phosphorus/Rg1 for enhancing infected wound healing.

Authors:  Liming Zhou; Nanbo Liu; Longbao Feng; Mingyi Zhao; Peng Wu; Yunfei Chai; Jian Liu; Ping Zhu; Rui Guo
Journal:  Bioeng Transl Med       Date:  2021-12-15

2.  PBAT/gelatin hybrid nanofibers based on post-double network bond processing as a promising vascular substitute.

Authors:  Jiakun Nie; Changjie Jin; Yonghang Liu; Juan Du; Sihao Chen; Yujia Zheng; Binbin Lou
Journal:  RSC Adv       Date:  2022-08-09       Impact factor: 4.036

Review 3.  The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.

Authors:  Luk Jun Lam Iversen; Kobun Rovina; Joseph Merillyn Vonnie; Patricia Matanjun; Kana Husna Erna; Nasir Md Nur 'Aqilah; Wen Xia Ling Felicia; Andree Alexander Funk
Journal:  Molecules       Date:  2022-08-31       Impact factor: 4.927

4.  Development of emulsion films based on bovine gelatin-nano chitin-nano ZnO for cake packaging.

Authors:  Samar Sahraee; Jafar M Milani; Babak Ghanbarzadeh; Hamed Hamishehkar
Journal:  Food Sci Nutr       Date:  2020-01-23       Impact factor: 2.863

  4 in total

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