Literature DB >> 30840446

Three Main Ingredients for Sustainable Diet Research.

Bradley Ridoutt1,2, Jing Huang3,4.   

Abstract

Year:  2019        PMID: 30840446     DOI: 10.1021/acs.est.9b00935

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


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  4 in total

Review 1.  Health and sustainability co-benefits of eating behaviors: Towards a science of dietary eco-wellness.

Authors:  Bruce Barrett
Journal:  Prev Med Rep       Date:  2022-06-27

2.  Cropland Footprints of Australian Dietary Choices.

Authors:  Bradley Ridoutt; Kim Anastasiou; Danielle Baird; Javier Navarro Garcia; Gilly Hendrie
Journal:  Nutrients       Date:  2020-04-25       Impact factor: 5.717

3.  Dietitians Australia position statement on healthy and sustainable diets.

Authors:  Liza Barbour; Ellyn Bicknell; Julie Brimblecombe; Stefanie Carino; Molly Fairweather; Mark Lawrence; Juliet Slattery; Julie Woods; Elizabeth World
Journal:  Nutr Diet       Date:  2022-02       Impact factor: 2.859

4.  Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets.

Authors:  Bradley Ridoutt; Danielle Baird; Gilly A Hendrie
Journal:  Nutrients       Date:  2021-03-29       Impact factor: 5.717

  4 in total

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