Emiko Okada1, Kunihiko Takahashi2, Koshi Nakamura3, Shigekazu Ukawa3,4, Saeka Takabayashi3, Mieko Nakamura5, Satoshi Sasaki6, Akiko Tamakoshi3, Hidemi Takimoto1. 1. Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan. 2. Department of Biostatistics, Nagoya University Graduate School of Medicine, Nagoya, Japan. 3. Department of Public Health, Hokkaido University Faculty of Medicine, Sapporo, Japan. 4. Research Unit of Advanced Interdisciplinary Care Science, Graduate School of Human Life Science, Osaka City University, Osaka, Japan. 5. Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine, Hamamatsu, Japan. 6. Department of Social and Preventive Epidemiology, School of Public Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.
Abstract
OBJECTIVE: Previous studies have associated dietary patterns with diabetes risk in Western countries, but such studies among the Japanese population are scarce. The present study aimed to investigate dietary patterns associated with abnormal glucose tolerance determined by elevated glycated Hb (HbA1c) levels. DESIGN: The 2012 National Health and Nutrition Survey (NHNS) database was used for the cross-sectional study. Dietary patterns were analysed by factor analysis of twenty-five food items from the dietary intake survey and household-based semi-weighed dietary records. OR and 95 % CI for elevated HbA1c levels (≥6·5 %) according to dietary patterns were estimated using logistic regression models. SETTING: Japan. PARTICIPANTS: The study population comprised 9550 Japanese aged ≥40 years registered in the nationwide NHNS. RESULTS: Three dietary patterns were identified: (i) high-bread and low-rice; (ii) high-meat and low-fish; and (iii) vegetable. The high-bread and low-rice pattern, characterised by high frequent consumption of bread, milk and dairy products, and fruits, and low rice intake, was associated with marginally decreased prevalence of elevated HbA1c levels (Ptrend=0·047). The vegetable pattern, characterised by vegetables, mushrooms, soyabeans and soybean products, was significantly inversely associated with elevated HbA1c levels (4th v. 1st quartile: multivariable OR=0·68; 95 % CI 0·49, 0·95; Ptrend=0·007). CONCLUSIONS: Our findings suggest that the vegetable pattern is associated with decreased prevalence of elevated HbA1c levels among Japanese.
OBJECTIVE: Previous studies have associated dietary patterns with diabetes risk in Western countries, but such studies among the Japanese population are scarce. The present study aimed to investigate dietary patterns associated with abnormal glucose tolerance determined by elevated glycated Hb (HbA1c) levels. DESIGN: The 2012 National Health and Nutrition Survey (NHNS) database was used for the cross-sectional study. Dietary patterns were analysed by factor analysis of twenty-five food items from the dietary intake survey and household-based semi-weighed dietary records. OR and 95 % CI for elevated HbA1c levels (≥6·5 %) according to dietary patterns were estimated using logistic regression models. SETTING: Japan. PARTICIPANTS: The study population comprised 9550 Japanese aged ≥40 years registered in the nationwide NHNS. RESULTS: Three dietary patterns were identified: (i) high-bread and low-rice; (ii) high-meat and low-fish; and (iii) vegetable. The high-bread and low-rice pattern, characterised by high frequent consumption of bread, milk and dairy products, and fruits, and low rice intake, was associated with marginally decreased prevalence of elevated HbA1c levels (Ptrend=0·047). The vegetable pattern, characterised by vegetables, mushrooms, soyabeans and soybean products, was significantly inversely associated with elevated HbA1c levels (4th v. 1st quartile: multivariable OR=0·68; 95 % CI 0·49, 0·95; Ptrend=0·007). CONCLUSIONS: Our findings suggest that the vegetable pattern is associated with decreased prevalence of elevated HbA1c levels among Japanese.
Entities:
Keywords:
Dietary patterns; Factor analysis; HbA1c; Japanese; National Health and Nutrition Survey