Literature DB >> 30836111

Enkephalin related peptides are released from jejunum wall by orally ingested bromelain.

Paulo Eduardo Orlandi-Mattos1, Rodrigo Barbosa Aguiar1, Itabajara da Silva Vaz2, Jane Zveiter Moraes3, Elisaldo Luiz de Araujo Carlini4, Maria Aparecida Juliano1, Luiz Juliano5.   

Abstract

Stem bromelain [EC 3.4.22.32] is a thiol-endopeptidase and orally recommended in traditional medicine due to its analgesic activity, but the mechanisms are not known. Proenkephalin is expressed in the nervous system, but also in the gastrointestinal tract, where it can be assessed by ingested stem bromelain. Here we demonstrated that stem bromelain hydrolyses synthetic proenkephalin fragments after basic amino acid residues flanking the enkephalin sequences. We also observed with in vivo studies that oral administration of bromelain reduced jejunum proenkephalin levels and increased the serum enkephalin in mice. Effective anti-nociceptive effects in mice were observed 3 h after oral administration of 3 mg/kg stem bromelain by the acetic acid-induced writhing test. However, with higher doses this effect is reduced due to hydrolysis of enkephalin that possibly occurs by the presence of ananain in commercial pineapple stem bromelain preparations, that is also a thiol-protease with broad specificity. The analgesic effects were also evaluated by hot-plate and formalin tests and the obtained results indicated that enkephalin generated in intestine acts in periphery where it also can have anti-inflammatory activity.
Copyright © 2019 The Author(s). Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Anti-nociception; Cysteine protease; Enkephalin; Peptides; Proenkephalin; Stem bromelain

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Year:  2019        PMID: 30836111     DOI: 10.1016/j.peptides.2019.02.008

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  3 in total

1.  Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation.

Authors:  Philipi Cavalcante Ricardo; Ricardo Lima Serudo; Ştefan Ţălu; Carlos Victor Lamarão; Henrique Duarte da Fonseca Filho; Jaqueline de Araújo Bezerra; Edgar Aparecido Sanches; Pedro Henrique Campelo
Journal:  Molecules       Date:  2022-09-27       Impact factor: 4.927

2.  Structures of the free and inhibitors-bound forms of bromelain and ananain from Ananas comosus stem and in vitro study of their cytotoxicity.

Authors:  Mohamed Azarkan; Erik Maquoi; François Delbrassine; Raphael Herman; Nasiha M'Rabet; Rafaèle Calvo Esposito; Paulette Charlier; Frédéric Kerff
Journal:  Sci Rep       Date:  2020-11-11       Impact factor: 4.379

3.  High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.

Authors:  Felix M Carbajal Gamarra; José C C Santana; Segundo A V Llanos; Jorge A Heredia Pérez; Fábio Richard Flausino; Ada P B Quispe; Pedro Córdova Mendoza; Rosangela M Vanalle; Carmen Carreño-Farfan; Fernando T Berssaneti; Roberto R de Souza; Elias B Tambourgi
Journal:  Polymers (Basel)       Date:  2022-01-10       Impact factor: 4.329

  3 in total

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