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Literature DB >> 30833774

Challenges in the quest for 'clean meat'.

Lieven Thorrez¹, Herman Vandenburgh².

Abstract

Year: 2019 PMID： 30833774 DOI： 10.1038/s41587-019-0043-0

Source DB: PubMed Journal: Nat Biotechnol ISSN： 1087-0156 Impact factor: 54.908

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8 in total

Review 1. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.

Authors: Claire Bomkamp; Stacey C Skaalure; Gonçalo F Fernando; Tom Ben-Arye; Elliot W Swartz; Elizabeth A Specht
Journal: Adv Sci (Weinh) Date: 2021-11-16 Impact factor: 16.806

Review 2. Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world.

Authors: Wai Kit Mok; Yong Xing Tan; Wei Ning Chen
Journal: Trends Food Sci Technol Date: 2020-06-19 Impact factor: 12.563

Review 3. Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.

Authors: Rachma Wikandari; Susanne Baldermann; Andriati Ningrum; Mohammad J Taherzadeh
Journal: Bioengineered Date: 2021-12 Impact factor: 3.269

4. Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats.

Authors: Lucie Pilařová; Lucie Kvasničková Stanislavská; Ladislav Pilař; Tereza Balcarová; Jana Pitrová
Journal: Foods Date: 2022-09-03

5. Monitoring autochthonous lung tumors induced by somatic CRISPR gene editing in mice using a secreted luciferase.

Authors: Nastasja Merle; Sabrina Elmshäuser; Florian Strassheimer; Michael Wanzel; Alexander M König; Julianne Funk; Michelle Neumann; Katharina Kochhan; Frederik Helmprobst; Axel Pagenstecher; Andrea Nist; Marco Mernberger; André Schneider; Thomas Braun; Tilman Borggrefe; Rajkumar Savai; Oleg Timofeev; Thorsten Stiewe
Journal: Mol Cancer Date: 2022-10-03 Impact factor: 41.444

Challenges in the quest for 'clean meat'.

Review 1. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.

Review 2. Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world.

Review 3. Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.

4. Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats.

5. Monitoring autochthonous lung tumors induced by somatic CRISPR gene editing in mice using a secreted luciferase.

Review 6. Cellular agriculture in the UK: a review.

Review 7. Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred.

Review 8. Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production.