Literature DB >> 30833025

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition.

Stephen E Reichenbach1, Claudia A Zini2, Karine P Nicolli2, Juliane E Welke2, Chiara Cordero3, Qingping Tao4.   

Abstract

Machine learning (ML) has been used previously to recognize particular patterns of constituent compounds. Here, ML is used with comprehensive chemical fingerprints that capture the distribution of all constituent compounds to flexibly perform various pattern recognition tasks. Such pattern recognition requires a sequence of chemical analysis, data analysis, and pattern analysis. Chemical analysis with comprehensive multidimensional chromatography is a maturing approach for highly effective separations of complex samples and so provides a solid foundation for undertaking comprehensive chemical fingerprinting. Data analysis with smart templates employs marker peaks and chemical logic for chromatographic alignment and peak-regions to delineate chromatographic windows in which analytes are quantified and matched consistently across chromatograms to create chemical profiles that serve as complete fingerprints. Pattern analysis uses ML techniques with the resulting fingerprints to recognize sample characteristics, e.g., for classification. Our experiments evaluated the effectiveness of seventeen different ML techniques for various classification problems with chemical fingerprints from a rich data set from 126 wine samples of different varieties, geographic regions, vintages, and wineries. Results of these experiments showed an accuracy range from 58% to 88% for different ML methods on the most difficult classification problems and 96% to 100% for different ML methods on the least difficult classification problems. Averaged over 14 classification problems, accuracy for the different methods ranged from 80% to 90%, with some relatively simple ML techniques among the top-performing methods.
Copyright © 2019 Elsevier B.V. All rights reserved.

Keywords:  Classification; Comprehensive two-dimensional gas chromatography; Data mining; GCxGC; Machine learning

Mesh:

Year:  2019        PMID: 30833025     DOI: 10.1016/j.chroma.2019.02.027

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

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Authors:  Tijmen S Bos; Wouter C Knol; Stef R A Molenaar; Leon E Niezen; Peter J Schoenmakers; Govert W Somsen; Bob W J Pirok
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2.  Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry.

Authors:  Federico Stilo; Giulia Tredici; Carlo Bicchi; Albert Robbat; Joshua Morimoto; Chiara Cordero
Journal:  Molecules       Date:  2020-05-24       Impact factor: 4.411

Review 3.  Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC.

Authors:  Sílvia M Rocha; Carina Pedrosa Costa; Cátia Martins
Journal:  Front Chem       Date:  2022-03-01       Impact factor: 5.221

4.  Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches.

Authors:  Simone Squara; Francesco Ferrero; Ernesto Tabacco; Chiara Cordero; Giorgio Borreani
Journal:  J Agric Food Chem       Date:  2022-09-14       Impact factor: 5.895

5.  More Data, Please: Machine Learning to Advance the Multidisciplinary Science of Human Sociochemistry.

Authors:  Jasper H B de Groot; Ilja Croijmans; Monique A M Smeets
Journal:  Front Psychol       Date:  2020-10-22

6.  Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry.

Authors:  Marta Cialiè Rosso; Federico Stilo; Simone Squara; Erica Liberto; Stefania Mai; Chiara Mele; Paolo Marzullo; Gianluca Aimaretti; Stephen E Reichenbach; Massimo Collino; Carlo Bicchi; Chiara Cordero
Journal:  Anal Bioanal Chem       Date:  2020-11-03       Impact factor: 4.142

  6 in total

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